These 17 Just Egg recipes, will prove to you that Just Egg is the egg alternative that you've been waiting for. If you're a vegan, or even if you're just looking for recipes that are free of eggs, but not free of flavor, you're in the right place. I've teamed up with my blogger friends to bring you the best Just Egg recipes out there!
If you're looking to make anything from quiche to meatloaf, but you don't want to use eggs, Just Egg is the perfect alternative. It's made from mung beans, yet it tastes suprisingly like real eggs.
Just Egg is perfect if you're a vegan, or if you're allergic to eggs. Not only can you use it in many breakfast recipes where you'd traditionally use eggs, you can also use it in most baking recipes as a binder.
FAQ'S About Just Egg
Just Egg is a plant based egg replacer. It's produced by the San Francisco based company, Eat Just. Just Egg is made using mung beans, but it retains much of the flavor and binding properties of chicken eggs.
First of all, if you're considering Just Egg because you want a sustainable, plant based alternative to chicken eggs, you can't beat Just Egg. Just egg has a similar amount of protein to chicken eggs, but it's lacking in the vitamin and minerals you'd get from chicken eggs. It's low in calories, and coud be considered part of a healthy diet when combined with fruit and vegetables.
Generally, three tablespoons of Just egg equals one large egg. However, quantities may vary depending on the recipe you're using Just Egg in.
You can use Just Egg in most places that you'd use traditional eggs. Popular Just Egg recipes include scrambled eggs, quiche, fritattas and omelettes. Just Egg can also be used in many recipes as a binder.
Absolutely! Just Egg can be used in a ratio of 3 tablespoons per every large egg in most recipes.