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    Home » Breakfast

    Easy Puff Pastry Cinnamon Rolls

    Published:Apr 14, 2021· Modified: Oct 31, 2021 by Keri Bevan

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    Puff pastry cinnamon rolls are the lighter, flakier cousin of traditional cinnamon rolls. And, they're so much easier to make; all you need is a box of puff pastry and a few simple ingredients to make gooey, flaky cinnamon swirls that are totally dairy free.

    Puff pastry cinnamon rolls
    Jump to:
    • Ingredients
    • How To Make Puff Pastry Cinnamon Rolls
    • Frequently Asked Questions About This Recipe
    • Download My Free Vegan Grocery List
    • Recipe

    I love cinnamon rolls! They're the ultimate breakfast treat. But, they take so much time and effort to make.

    That's where puff pastry cinnamon rolls come in. You can literally make them in about 15 minutes with minimal ingredients. They're buttery, sweet and tick all the sensory boxes of a traditional cinnamon roll, but with minimal effort. What's not to love?

    Let's get started!

    puff pastry cinnamon roll ingredients

    Ingredients

    • Pecans: Pecans are a part of the walnut family. Their rich, distinctive, buttery taste make them the perfect candidate for pastries and desserts...think pecan pie!
    • Brown Sugar: You can use light or dark brown sugar in this recipe. Both contain molasses, but dark brown sugar contains more. Along with more molasses comes a darker color and richer, deeper caramel undertones.
    • Vegan Butter: Any plant based butter will work here. I'm using Vitalite, which I tend to use a lot.
    • Salt: Salt provides balance to sweetness in baking. It also enhances the complexity of the other flavors, so don't skip it!
    • Puff Pastry: Puff pastry sheet dimensions vary by country. I'm using Jus Roll which comes in boxes with one sheet that measures 350mm x 250 mm (approximately 14 inches by 10 inches). By contrast, USA brands such as Pepperidge Farms have smaller sheets, measuring approximately 10 x 11 inches. So, if you're using a smaller sheet you'll need to reduce the filling ingredients by a quarter, and you'll end up with 10 rolls, not 12. You can also buy gluten free puff pastry. If your puff pastry is frozen you need to let it defrost in the fridge overnight. Don't try to make puff pastry cinnamon rolls with frozen puff pastry.
    • Powdered Sugar (Icing Sugar): Powdered sugar, also referred to as icing sugar or confectioner's sugar is just granulated sugar that's been finely ground, making it perfect for producing smooth frostings and glazes.
    • Vanilla: Vanilla is a staple in baking and a favorite for making glazes. Think glazed donuts ...that's powdered sugar and vanilla. You get the idea!
    • Almond Milk: I usually thin glazes intuitively, adding liquid to the powdered sugar until I get the desired consistency. That being said, the standard glaze ratio is 3-4 parts powdered sugar to one part liquid.
    • puff pastry cinnamon rolls
    • puff pastry breakfast ideas
    • vegan puff pastry cinnamon rolls

    How To Make Puff Pastry Cinnamon Rolls

    • Spread the pecans out on a parchment lined baking tray and roast them in a 375 degree (200 F) oven for 8-10 minutes. Stir them occasionally, keeping a close eye on them to make sure they don't burn.
    • In a medium sized bowl, mix together the melted butter, dark brown sugar, granulated sugar, cinnamon and salt. You can do this by hand, or with a mixer. I used a mixer to make sure that any chunks of brown sugar were fully broken down and incorporated.
    • Set aside the vegan cinnamon roll filling and chop your pecans with a knife or a food processor.
    • making puff pastry cinnamon rolls
    • Now take your puff pastry out of the refrigerator and roll it out on the paper it comes in with the folds going left to right. Spread the filling evenly over the pastry leaving about a cm of pastry free from filling. Sprinkle the half the pecans over the filling.
    • Roll the pastry up tightly from the side closest to you,ending with the seam side down. Trim off any untidy ends with a sharp knife.
    • Using a sharp knife, cut the roll into 12 pieces. Use a chopping motion with your knife as opposed to a sawing motion or you'll ruin the shape of your puff pastry cinnamon rolls.
    • Next, lay them out on a parchment lined baking tree, leaving ample room between them to allow for them to spread out. Pop the whole tray into the fridge and chill for at least 15 minutes.
    • Bake for 20-23 minutes, resisting the urge to peek until the cinnamon rolls are near the end of their baking time.
    cinnamon roll glaze
    • While your puff pastry cinnamon rolls are baking, let's make the glaze. All you need to do is to whisk together the powdered sugar, vanilla and almond milk.
    • When the cinnamon rolls are done baking, let them cool off for at least 10 minutes. If you put the glaze on too soon, it will soak into the rolls making them soggy.
    • Finally, drizzle the glaze over the top and sprinkle with the remaining pecans. Enjoy!

    Frequently Asked Questions About This Recipe

    How do you store puff pastry cinnamon rolls?

    Assuming there's any left...you can store your cinnamon rolls in an air-tight container in the fridge for up to 3 days. They can also be cooled and then frozen for up to a month.

    Can I freeze puff pastry cinnamon rolls before they are baked?

    Absolutely! Once the pastry is rolled into a log, do not cut the individual cinnamon rolls. Simply wrap the cinnamon roll log in cling film. It will stay fresh in the freezer for up to two months. When you're ready to make your cinnamon rolls, let the log defrost in the fridge before cutting it into individual cinnamon rolls and baking. Add your glaze at the end.

    Can I freeze puff pastry cinnamon rolls after they are baked?

    The answer is yes! Let them cool completely and lay them out on a parchment lined baking tray and freeze for at least three hours before transferring them to an airtight container. Reheat from frozen in your oven at 375 F.

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    puff pastry cinnamon rolls

    Recipe

    puff pastry cinnamon rolls

    Puff Pastry Cinnamon Rolls

    Puff pastry cinnamon rolls are the lighter, flakier cousin of traditional cinnamon rolls. And, they're so much easier to make...All you need is a box of puff pastry to recreate this classic breakfast treat. Plus, they're are totally vegan!
    5 from 5 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 15 mins
    chill and rest time 25 mins
    Total Time 50 mins
    Course Breakfast, Dessert
    Cuisine American
    Servings 12 servings
    Calories 96 kcal

    Ingredients
     
     

    For The Cinnamon Rolls

    • ½ cup pecans
    • 1 tablespoon vegan butter
    • 3 tablespoon dark brown sugar
    • 2 tablespoon granulated sugar
    • 2 teaspoon ground cinnamon
    • ¼ teaspoon salt
    • 1 cup powdered sugar (icing sugar)
    • 1 teaspoon vanilla extract
    • 1-2 tablespoon soy milk (or plant based milk of your choice)

    Instructions
     

    • Preheat the oven to 375 degrees F (200 degrees C).
    • Line two baking sheets with parchment paper. Spread the pecans out evenly on one of the trays and toast in the over for 8-10 minutes, turning once halfway through.
    • While the pecans are cooking, prepare the filling. In a small bowl, mix together melted butter, brown sugar, granulated sugar, cinnamon and salt. Set aside.
    • Chop the pecans finely with a knife or food processor.
    • Remove the puff pastry from the refrigerator and unroll it with the folds going left to right. Using a knife, spread the filling evenly over the pastry leaving 1 cm clear of filling. Sprinkle half the pecans over the filling and roll up tightly from the bottom (longest) edge. Cut the roll into even pieces and place them on the prepared baking sheet, leaving ample room between them. Now, put the baking sheet in the refrigerator for at least 15 minutes to chill.
    • Bake for 15-18 minutes. Resist the temptation to peek!
    • Allow the cinnamon rolls to rest on the baking sheet for 10 minutes.
    • In a small bowl mix together the powdered sugar, vanilla and almond milk. Drizzle over the cinnamon rolls and sprinkle the remaining pecans over the top.

    Nutrition

    Calories: 96kcalCarbohydrates: 16gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gSodium: 58mgPotassium: 25mgFiber: 1gSugar: 15gVitamin A: 53IUVitamin C: 1mgCalcium: 11mgIron: 1mg
    Keyword puff pastry cinnamon rolls
    Tried this recipe?Let us know how it was!
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    Reader Interactions

    Comments

    1. Jacob

      August 31, 2021 at 11:56 pm

      5 stars
      Easy to make and so yummy!!

      Reply
      • Keri Bevan

        September 01, 2021 at 12:33 am

        Thank you Sarah! So glad you liked it!

        Reply
      • Keri Bevan

        September 01, 2021 at 12:34 am

        Thanks souchbfor your feedback. Glad you enjoyed the recipe!

        Reply
    2. Debbie Davidge

      April 25, 2021 at 8:24 am

      Hi. Will try this out. It looks so good and easy, too. One question, please. Re the freezing - is that without the icing?
      Thank you.

      Reply
      • dailydish

        April 25, 2021 at 10:18 am

        Hi Debbie, Thank you so much..let me know how they turn out for you! I wouldn't freeze them with the icing on them if you plan on reheating them in the oven - The icing will melt.

        Reply
    3. Peter

      April 15, 2021 at 4:13 pm

      Love it!

      Reply
      • dailydish

        April 20, 2021 at 10:24 pm

        5 stars
        Thanks so much for letting me know!

        Reply

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    I'm the food photographer and recipe developer behind Daily Dish. I have a passion for simple, fresh vegan dishes. I'm an ex-pat American who has lived all over the world. I currently live in London . Learn More

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