Vegan sausage gravy is so easy to make. Within 15 minutes you can be enjoying this creamy sage and sausage gravy over biscuits. Southern cooking at it's vegan finest!
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During the week, my favorite vegan breakfasts are generally smoothies, freshly squeezed juice or overnight oats. But, on the weekends I like to go all out with pancakes or this vegan sausage gravy recipe.
This recipe is so hassle free, that it's totally possible to make it during the week. Or, make yourself a double batch on the weekend and pop it in the fridge for a quick vegan breakfast on the go.
How To Make Vegan Sausage Gravy
- In a non stick saute pan over medium heat, heat your vegan butter.
- Add your vegan sausage meat. I'm using The Vegetarian Butcher's vegan magic mince. Another good choice is Impossible vegan savory sausage mix. If you have a favorite vegan sausage brand feel free to use it here.
- Saute your vegan sausage until it's heated through, about 2-3 minutes.
- Now reduce the heat to low and sprinkle the flour over the vegan sausage.
- Pour the oat milk in, and stir until everything is well combined.
- Allow your gravy to simmer for about 5 minutes. During this time it will thicken.
- Remove from the heat and serve over toast or biscuits!
Serving Suggestions
Of course the traditional way to enjoy vegan sausage gravy is over fluffy biscuits, but feel free to get creative. This gravy is delicious partnered with lots of dishes. Here's a few suggestions:
- Vegan sausage gravy is delicious over mashed potatoes.
- How about topping up your waffles?
- Go full Southern comfort and serve this gravy over my vegan fried chicken.
- Serve over grits.
- Make yourself some vegan bacon with my popular banana peel bacon recipe.
Did You Make This Recipe?
If so, I'd love to see it! Tag me on Instagram @thisdailydish. Or, leave me a comment below. It makes my day, and your feedback helps other readers!
Frequently Asked Questions
Absolutely! All you need to do is to substitute your preferred blend of gluten free flour in a 1:1 ratio for the flour in the recipe. Also, please check to make sure that there is no gluten in your vegan sausage mince.
Store in an airtight container in the fridge for up to three days.
Yes, you can! Allow the gravy to cool fully, transfer it to an airtight container, and store for up to three months. Allow the gravy to defrost in the fridge.
Craving More Savory Vegan Breakfast Recipes?
Just Egg Omelette With Roasted Cherry Tomatoes
Air Fryer Hashbrowns From Scratch
Pan Fried Breakfast Potatoes With Kimchi
📖 Recipe
Vegan Sausage Gravy
Ingredients
- 2 tablespoons vegan butter
- 7 ounces vegan sausage crumble
- 2 tablespoons flour
- 2½ cups oat milk
- 1 tablespoons nutritional yeast
- 1 teaspoon ground sage
- 1 tablespoon onion powder
- ½ teaspoon salt
- ¼ teaspoon ground pepper
Instructions
- In a large saute pan over medium heat, heat the vegan butter. Cook the vegan sausage for 2-3 minutes.
- Reduce the heat to low and add the flour, oat milk and nutritional yeast. Stir until a thick gravy forms.
- Add the sage, salt and pepper and onion powder. Stir to combine. Serve over biscuits.
Notes
- To make this recipe gluten free, simply substitute your preferred blend of gluten free flour in a 1:1 ratio.
- Store vegan sausage gravy in an airtight container in the fridge for up to 3 days.
Ree
Absolutely delicious!!! I made a small batch and wish I had made a large batch…I won’t make that mistake the next time I make it! This recipe is a winner. Being plant based, I missed my annual sausage gravy for Christmas breakfast, but now, I’ll never miss it again!!!
Keri Bevan
So pleased you liked the recipe! Happy Christmas!
nancy
tasty and easy sauce for my meals! i love that this is vegan
Keri Bevan
Thank you Nancy!x
Katie
Reminds me so much of the classic, you wouldn't even know it's vegan!
Keri Bevan
Thanks, Katie!
Natalie
Turned out delicious, and my kids loved it. Simple to make and tastes great, thanks!
Anaiah
This is something I can enjoy any time of day, especially with how quick and simple it is to make. Ultimate comfort meal!
Melanie
YES to this Southern staple! Love the flavors and how easy it is to make. Thanks for a great recipe!
Kayla DiMaggio
This creamy sausage gravy was so delicious! I served it to my meat eating family and they would have never guessed it was vegan!
Andrea
comfort food at it's finest! love how easy and tasty this vegan sausage turned out!
Keri Bevan
Hi Andrea, It is comfort food at it's finest, right?:) So glad you liked it. Thanks so much for letting me know.