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    Home » Breakfast

    Creamy Vegan Sausage Gravy

    Published:Mar 4, 2022· Modified: Mar 4, 2022 by Keri Bevan

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    Vegan sausage gravy is so easy to make. Within 15 minutes you can be enjoying this creamy sage and sausage gravy over biscuits. Southern cooking at it's vegan finest!

    vegan sausage gravy.
    vegan sausage gravy
    Jump to:
    • How To Make Vegan Sausage Gravy
    • Serving Suggestions
    • Download My Free Vegan Grocery List
    • Craving More Savory Vegan Breakfast Recipes?
    • Recipe

    During the week, my favorite vegan breakfasts are generally smoothies, freshly squeezed juice or overnight oats. But, on the weekends I like to go all out with pancakes or this vegan sausage gravy recipe.

    This recipe is so hassle free, that it's totally possible to make it during the week. Or, make yourself a double batch on the weekend and pop it in the fridge for a quick vegan breakfast on the go.

    vegan sausage mince in a saute pan.
    vegan sausage gravy

    How To Make Vegan Sausage Gravy

    • In a non stick saute pan over medium heat, heat your vegan butter.
    • Add your vegan sausage meat. I'm using The Vegetarian Butcher's vegan magic mince. Another good choice is Impossible vegan savory sausage mix. If you have a favorite vegan sausage brand feel free to use it here.
    • Saute your vegan sausage until it's heated through, about 2-3 minutes.
    vegan sausage gravy in a saute pan.
    vegan sausage gravy
    • Now reduce the heat to low and sprinkle the flour over the vegan sausage.
    • Pour the oat milk in, and stir until everything is well combined.
    • Allow your gravy to simmer for about 5 minutes. During this time it will thicken.
    • Remove from the heat and serve over toast or biscuits!

    Serving Suggestions

    Of course the traditional way to enjoy vegan sausage gravy is over fluffy biscuits, but feel free to get creative. This gravy is delicious partnered with lots of dishes. Here's a few suggestions:

    • Vegan sausage gravy is delicious over mashed potatoes.
    • How about topping up your waffles?
    • Go full Southern comfort and serve this gravy over my vegan fried chicken.
    • Serve over grits.
    • Make yourself some vegan bacon with my popular banana peel bacon recipe.
    vegan sausage gravy.
    vegan sausage gravy

    Did You Make This Recipe?

    If so, I'd love to see it! Tag me on Instagram @thisdailydish. Or, leave me a comment below. It makes my day, and your feedback helps other readers!

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    Download My Free Vegan Grocery List

    Ready to getting your next shopping trip organized? I've put together a printable vegan shopping list that will help beginner vegans navigate the grocery store aisles.

    Show Me The List

    Frequently Asked Questions

    Can I make vegan sausage gravy gluten free?

    Absolutely! All you need to do is to substitute your preferred blend of gluten free flour in a 1:1 ratio for the flour in the recipe. Also, please check to make sure that there is no gluten in your vegan sausage mince.

    How do I store leftover vegan sausage gravy?

    Store in an airtight container in the fridge for up to three days.

    Can I freeze vegan sausage gravy?

    Yes, you can! Allow the gravy to cool fully, transfer it to an airtight container, and store for up to three months. Allow the gravy to defrost in the fridge.

    Craving More Savory Vegan Breakfast Recipes?

    Just Egg Omelette With Roasted Cherry Tomatoes

    Easy Vegan Just Egg Quiche

    Air Fryer Hashbrowns From Scratch

    Air Fryer Breakfast Potatoes

    Pan Fried Breakfast Potatoes With Kimchi

    The Best Banana Peel Bacon

    Recipe

    vegan sausage gravy.

    Vegan Sausage Gravy

    Keri Bevan
    This vegan sausage gravy is Southern comfort food at its finest. And, it has less than half the fat the calories of traditional sausage gravy. I guarantee you won't be able to tell the difference!
    5 from 29 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 10 mins
    Total Time 15 mins
    Course Breakfast, dinner, lunch
    Cuisine American
    Servings 4 servings
    Calories 252 kcal

    Ingredients
     
     

    • 2 tablespoons vegan butter
    • 7 ounces vegan sausage crumble
    • 2 tablespoons flour
    • 2½ cups oat milk
    • 1 tablespoons nutritional yeast
    • 1 teaspoon ground sage
    • 1 tablespoon onion powder
    • ½ teaspoon salt
    • ¼ teaspoon ground pepper

    Instructions
     

    • In a large saute pan over medium heat, heat the vegan butter. Cook the vegan sausage for 2-3 minutes.
    • Reduce the heat to low and add the flour, oat milk and nutritional yeast. Stir until a thick gravy forms.
    • Add the sage, salt and pepper and onion powder. Stir to combine. Serve over biscuits.

    Notes

    1. To make this recipe gluten free, simply substitute your preferred blend of gluten free  flour in a 1:1 ratio.
    2. Store vegan sausage gravy in an airtight container in the fridge for up to 3 days.

    Nutrition

    Calories: 252kcalCarbohydrates: 24gProtein: 17gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 1gSodium: 748mgPotassium: 293mgFiber: 3gSugar: 13gVitamin A: 577IUVitamin C: 1mgCalcium: 224mgIron: 12mg
    Keyword 15 minute meals
    Tried this recipe?Let us know how it was!
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    Welcome to my vegan kitchen! I hope you enjoy my collection of simple, flavorful vegan recipes.

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    Welcome!

    I'm Keri.

    I'm the food photographer and recipe developer behind Daily Dish. I have a passion for simple, fresh vegan dishes. I'm an ex-pat American who has lived all over the world. I currently live in London . Learn More

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