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–+ servings
vegan sausage gravy.

Vegan Sausage Gravy

Keri Bevan
This vegan sausage gravy is Southern comfort food at its finest. And, it has less than half the fat the calories of traditional sausage gravy. I guarantee you won't be able to tell the difference!
5 from 73 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast, dinner, lunch
Cuisine American
Servings 4 servings
Calories 252 kcal

Ingredients
 
 

  • 2 tablespoons vegan butter
  • 7 ounces vegan sausage crumble
  • 2 tablespoons flour
  • 2½ cups oat milk
  • 1 tablespoons nutritional yeast
  • 1 teaspoon ground sage
  • 1 tablespoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon ground pepper

Instructions
 

  • In a large saute pan over medium heat, heat the vegan butter. Cook the vegan sausage for 2-3 minutes.
  • Reduce the heat to low and add the flour, oat milk and nutritional yeast. Stir until a thick gravy forms.
  • Add the sage, salt and pepper and onion powder. Stir to combine. Serve over biscuits.

Notes

  1. To make this recipe gluten free, simply substitute your preferred blend of gluten free  flour in a 1:1 ratio.
  2. Store vegan sausage gravy in an airtight container in the fridge for up to 3 days.

Nutrition

Calories: 252kcalCarbohydrates: 24gProtein: 17gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 1gSodium: 748mgPotassium: 293mgFiber: 3gSugar: 13gVitamin A: 577IUVitamin C: 1mgCalcium: 224mgIron: 12mg
Keyword 15 minute meals
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