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    Home » Breakfast

    Triple Berry Smoothie With Almond Milk (No Banana)

    Published:Nov 2, 2021· Modified: Dec 8, 2021 by Keri Bevan

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    This triple berry smoothie is made with almond milk and no bananas. It's the perfect creamy, satisfying breakfast or snack. And, it only takes 5 minutes to make this ultra healthy treat!

    berry smoothie with almond milk no banana
    Jump to:
    • Ingredients
    • Instructions
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    • Recipe

    You might think it's difficult to make a creamy breakfast smoothie without using bananas or yogurt. But this berry smoothie recipe is here to prove you wrong.

    Everyone loves a smoothie. One of my favorites is this avocado smoothie. Made correctly, a good smoothie is like a healthy gelato you can eat for breakfast (winning!). But, not everyone loves bananas or yogurt, and lots of smoothie recipes use exactly that to achieve a creamy consistency.

    The secret to achieving that sought after creaminess, is to use the correct ration of frozen berries to almond milk. I'm going to show you how to make a cold, creamy berry smoothie with almond milk - no bananas in sight!

    You'll Love This Smoothie If:

    • You love berries (and who doesn't?)
    • You want a vegan smoothie recipe that's healthy and easy to make on busy mornings.
    • You don't like bananas, but still want a creamy smoothie
    • You want a smoothie that has no yogurt in it.
    • You're looking for a healthy breakfast smoothie that both kids and adults love.
    berry smoothie with almond milk and no banana.

    Ingredients

    • Frozen Raspberries: Frozen raspberries are what gives this smoothie a creamy consistency without using bananas.
    • Blueberries: Choose fresh blueberries. You'll get the ideal consistency from a combination of fresh and frozen berries.
    • Strawberries: Choose fresh strawberries for the creamiest berry smoothie.
    • Almond Milk: I love the nutty taste of almond milk in smoothies, but if you have a nut allergy, feel free to use any plant based milk you prefer.
    berry smoothie with almond milk no bananas.

    Instructions

    • All you need to do is put all your berries, almond milk and maple syrup in your blender and give it good blitz. Be sure to use the exact measurements given in the recipe is get the creamiest consistency possible.
    • Enjoy the healthiest breakfast smoothie ever!
    berry smoothie with almond milk and no banana.

    Did You Make This Recipe?

    If so, I'd love to see it! Tag me on Instagram @thisdailydish. Or, leave me a comment below. It makes my day and your feedback helps other readers.

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    Frequently Asked Questions

    Can I use any berries that I want and still make this smoothie without bananas?

    Yes, definitely...just be sure to keep the frozen fruit to almond milk ratio the same.

    How many calories are in a berry smoothie without bananas or yogurt?

    Each smoothie has only 91 calories!

    Can I substitute almond milk for anything else?

    Absolutely! You can use any plant based milk you prefer, or try making it with apple juice. Berry smoothies taste great with apple juice. You can omit the maple syrup if you use apple juice.

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    Recipe

    berry smoothie with almond milk no banana.

    Triple Berry Smoothie With Almond Milk (No Bananas)

    Keri Bevan
    This triple berry smoothie is made with almond milk and no bananas. But, it's no less creamy thanks to a mix of frozen and fresh berries. Enjoy it as a healthy breakfast or snack that the whole family will love.
    5 from 47 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 0 mins
    Total Time 5 mins
    Course Breakfast, Snack
    Cuisine American
    Servings 2 servings
    Calories 91 kcal

    Ingredients
     
     

    • 1 cup raspberries frozen *see notes
    • ½ cup strawberries fresh, sliced thinly
    • ½ cup blueberries fresh
    • 1 cup almond milk
    • 1 teaspoon maple syrup

    Instructions
     

    • Add all the ingredients to a blender and blitz until smooth and creamy.

    Notes

    • You can substitute any fruit for the frozen raspberries as long as you keep the measurements the same. For instance, you could use one cup of frozen strawberries, and ½ cup of fresh raspberries.

    Nutrition

    Calories: 91kcalCarbohydrates: 18gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 164mgPotassium: 182mgFiber: 6gSugar: 10gVitamin A: 44IUVitamin C: 40mgCalcium: 177mgIron: 1mg
    Keyword quick
    Tried this recipe?Let us know how it was!
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    Reader Interactions

    Comments

    1. Giangi Townsend

      May 19, 2022 at 1:58 pm

      5 stars
      Super delicious!

      Reply
    2. Genevieve

      April 09, 2022 at 5:36 am

      5 stars
      This triple berry smoothie looks delicious! I always love a good smoothie recipe. Yummy!

      Reply
      • Keri Bevan

        April 09, 2022 at 10:35 am

        Me too:) Thank you for your feedback!x

        Reply
    3. Jerika

      April 08, 2022 at 12:58 am

      5 stars
      YUM! I love the combinations of ingredients in this smoothie.:) Plus it's so easy and fast to make. Perfect!:) Thanks!

      Reply
      • Keri Bevan

        April 08, 2022 at 10:00 am

        Hi Jerika,
        Thank you! I'm glad you liked the recipe.x

        Reply
    4. nancy

      April 08, 2022 at 12:17 am

      5 stars
      really love that this recipe has no bananas. pure berry bliss

      Reply
    5. Anaiah

      April 07, 2022 at 8:32 pm

      5 stars
      Perfect for breakfast on the go or even to make popsicles out of! Love how easy this triple berry smoothie is to make.

      Reply
      • Keri Bevan

        April 07, 2022 at 9:35 pm

        Popsicles! What a great idea!

        Reply
    6. Lillian

      January 13, 2022 at 5:57 pm

      5 stars
      Thanks for the recipe 😘

      Reply
      • Keri Bevan

        January 13, 2022 at 6:00 pm

        Hi Lillian,
        Thank you. So glad you liked it!

        Reply

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    Welcome to my vegan kitchen! I hope you enjoy my collection of simple, flavorful vegan recipes.

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    Welcome!

    I'm Keri.

    I'm the food photographer and recipe developer behind Daily Dish. I have a passion for simple, fresh vegan dishes. I'm an ex-pat American who has lived all over the world. I currently live in London . Learn More

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