Triple Berry Smoothie With Almond Milk (No Bananas)

This triple berry smoothie is made with almond milk and no bananas. But, it's no less creamy thanks to a mix of frozen and fresh berries. Enjoy it as a healthy breakfast or snack that the whole family will love.

4.96 from 74 votes

Print Recipe Pin Recipe

Prep Time 5

Cook Time 0

Total Time 5

Course Breakfast, Snack

Cuisine American

Servings servings

Calories 91 kcal

Ingredients

1 cup raspberries frozen *see notes
½ cup strawberries fresh, sliced thinly
½ cup blueberries fresh
1 cup almond milk
1 teaspoon maple syrup

Instructions

Add all the ingredients to a blender and blitz until smooth and creamy.

Notes

You can substitute any fruit for the frozen raspberries as long as you keep the measurements the same. For instance, you could use one cup of frozen strawberries, and ½ cup of fresh raspberries.

Storage:

To store triple berry smoothie with almond milk, transfer any leftover portions to airtight containers, such as glass jars or bottles, and refrigerate them promptly. They can be stored in the refrigerator for up to 24 hours, but it's best to consume them as soon as possible to retain their freshness and nutritional value.

Before consuming, give the stored smoothie a good shake or stir to ensure proper blending of ingredients that may have separated. If desired, you can also freeze the smoothies in ice cube trays for longer storage, then transfer the frozen cubes to a freezer bag for up to a month. Thaw the frozen cubes in the refrigerator overnight or blend them directly into a smoothie for a quick and refreshing treat.

Nutrition

Calories: 91kcalCarbohydrates: 18gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 164mgPotassium: 182mgFiber: 6gSugar: 10gVitamin A: 44IUVitamin C: 40mgCalcium: 177mgIron: 1mg

Keyword quick

Tried this recipe?Let us know how it was!