Looking to achieve perfectly cooked basmati rice in a rice cooker? Well, you're in the right place. In this post, I'll guide you through the simple steps to prepare perfectly aromatic and fluffy basmati rice using a rice cooker. Say goodbye to guesswork and hello to consistently delightful basmati rice cooked right in your trusty rice cooker.
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Seriously, if you don't own a rice cooker, you really need to get one! You can cook everything from lentils to farro in a rice cooker. I even make couscous in my rice cooker, and it comes out perfectly fluffy every single time.
But, today I thought I'd go back to basics and show you how to make perfect basmati rice in a rice cooker. After all, basmati rice is the traditional sidekick to stir frys and curries. Once you have a rice cooker, it's a one button operation. No fuss, no mess, just perfect rice every time.
🛒Ingredients
- Basmati Rice: You can use standard white basmati rice or brown basmati rice. The main difference between brown basmati rice and regular (white) basmati rice is the level of processing. Brown basmati rice retains its outer bran layer, which gives it a nutty flavor and a chewier texture, while regular basmati rice has been processed to remove the bran, resulting in a lighter, fluffy texture and a milder taste.
- Water: The water ratios will vary depending on whether you're using white or brown basmati rice. You'll find the details below and in the recipe card.
- Salt: I think salt really enhances the flavor of rice. You can obvioulsy omit it if you're on a low sodium diet.
🚰What Is The Basmati Rice To Water Ratio In A Rice Cooker?
- Traditional Basmati Rice: 1:1:75 rice to water. Each cup of uncooked rice will require 1 ¾ cups of water.
- Brown Basmati Rice:1:2 rice to water. Each cup of uncooked brown basmiti rice will require 2 cups of water.
🍚How To Make Basmati Rice In A Rice Cooker
- Rinse the basmati rice thoroughly under cold water. This helps remove excess starch and ensures fluffy cooked rice.
- Add the rinsed rice to the rice cooker's inner pot.
- Pour in the water. The general ratio for basmati rice is 1:1.75, meaning 1 cup of rice requires 1.75 cups of water.
- Add salt to taste. Start with around ½ teaspoon of salt and adjust according to your preference.
- Place the inner pot into the rice cooker and close the lid.
- Set the rice cooker to the "Cook" or "White Rice" setting, depending on the options available on your rice cooker. If there is a timer, set it to approximately 15-20 minutes. Basmati rice generally cooks faster than other varieties.
- Allow the rice cooker to complete its cooking cycle. The rice cooker will automatically switch to the "Keep Warm" setting once the rice is cooked.
- Let the rice sit in the rice cooker for an additional 5-10 minutes with the lid closed. This allows the rice to steam and become even fluffier.
- After the resting period, open the rice cooker and fluff the rice gently with a fork to separate the grains.
- Serve the basmati rice hot as a side dish or as a base for your favorite curries, stir-fries, or other dishes.
🍚How To Make Brown Basmati Rice In A Rice Cooker
To make brown basmati rice in a rice cooker, you'll need a slightly different ratio of water to rice. Whereas, regular basmati rice requires a ratio of 1:1.75, brown basmati rice has a rice to water ratio of 1:2. So, you'll need two cups of water for every cup of uncooked brown basmati rice. Other than the water ratio, follow the recipe as detailed on the recipe card.
🍽️Serving Suggestions
Basmati rice pairs well with so many things. Here's a few things I like to serve with it that I think complement it well:
- Tofu pairs so well with basmati rice. In the photo above you can see my Filipino Adobo Tofu in a bowl of basmati rice. For a comprehenisve list of fantastic tofu marinades, check out Tofu Marinades (15 Ways).
- I love to serve vegan chili with a big side of rice and some dairy free cornbread.
- Curries like this vegan Jalfrezie are the perfect complement to your rice cooker basmati rice.
- Rice plus beans equals a complete protein. Try serving basmati rice with a hearty bowl of dahl.
❄️Storage Instructions
- Refrigerator Storage:
- Let the cooked basmati rice cool down to room temperature before storing it.
- Transfer the rice to an airtight container or a resealable plastic bag.
- Place the container in the refrigerator and seal it tightly.
- Stored properly, cooked basmati rice can be refrigerated for up to 4-5 days.
- Freezer Storage:
- Allow the cooked basmati rice to cool completely before freezing.
- Portion the rice into meal-sized servings to make it easier to defrost and use later.
- Place the portions in freezer-safe, airtight containers or resealable freezer bags. Squeeze out any excess air to prevent freezer burn.
- Label the containers or bags with the date and contents for easy identification.
- Freeze the rice for up to 3-4 months for best quality.
When you're ready to use the refrigerated or frozen rice:
- Refrigerated Rice: Reheat the refrigerated rice in the microwave or on the stovetop until thoroughly heated. You may need to add a little water to prevent it from drying out.
- Frozen Rice: Thaw the frozen rice in the refrigerator overnight or use the defrost setting on your microwave. Once thawed, you can reheat it in the microwave, on the stovetop, or using a steamer.
Turmeric Rice
You might like this easy rice cooker turmeric rice recipe!
🙋🏽Frequently Asked Questions
Rinsing basmati rice before cooking is generally recommended to remove any excess starch or impurities. Rinsing the rice can help improve its texture and prevent it from becoming overly sticky. To rinse basmati rice, you can place it in a fine-mesh sieve or colander and rinse it under cold water until the water runs clear. This usually takes a minute or two. After rinsing, you can let the rice drain for a few minutes before adding it to the rice cooker.
Yes! You can substitute basmati rice with white rice in most recipes. Basmati rice and white rice are both types of long-grain rice, although they have some differences in flavor and texture. Basmati rice has a unique aroma and taste, so the substitution might affect the overall character of the dish. However, for many recipes, the difference may not be significant, and white rice will be a suitable replacement.
Generally, one cup of uncooked rice will yield three cups of cooked rice.
Soaking basmati rice before cooking isn't mandatory, but it can be beneficial. Soaking the rice for about 30 minutes to 1 hour can help to reduce the cooking time. It can also make the rice grains longer and fluffier. However, if you're short on time, you can still cook basmati rice without soaking it, especially if you're using a rice cooker or following a specific recipe that doesn't call for soaking. Soaking is more commonly done when cooking rice on the stovetop.
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📖 Recipe
Basmati Rice In A Rice Cooker
Ingredients
- 1 cup basmati rice
- 1 ¾ cups water
- Salt to taste
Instructions
- Rinse the basmati rice thoroughly under cold water. This helps remove excess starch and ensures fluffy cooked rice.
- Add the rinsed rice to the rice cooker's inner pot.
- Pour in the water. The general ratio for basmati rice is 1:1.75, meaning 1 cup of rice requires 1.75 cups of water. However, you can adjust the water quantity based on your preferred rice texture (stickier or drier).
- Add salt to taste. You can start with around ½ teaspoon of salt and adjust it according to your preference.
- Place the inner pot into the rice cooker and close the lid.
- Set the rice cooker to the "Cook" or "White Rice" setting, depending on the options available on your rice cooker. If there is a timer, set it to approximately 15-20 minutes. Basmati rice generally cooks faster than other varieties.
- Allow the rice cooker to complete its cooking cycle. The rice cooker will automatically switch to the "Keep Warm" setting once the rice is cooked.
- Let the rice sit in the rice cooker for an additional 5-10 minutes with the lid closed. This allows the rice to steam and become even fluffier.
- After the resting period, open the rice cooker and fluff the rice gently with a fork to separate the grains.
- Serve the basmati rice hot as a side dish or as a base for your favorite curries, stir-fries, or other dishes.
Notes
- Refrigerator Storage:
- Let the cooked basmati rice cool down to room temperature before storing it.
- Transfer the rice to an airtight container or a resealable plastic bag.
- Place the container in the refrigerator and seal it tightly.
- Stored properly, cooked basmati rice can be refrigerated for up to 4-5 days.
- Freezer Storage:
- Allow the cooked basmati rice to cool completely before freezing.
- Portion the rice into meal-sized servings to make it easier to defrost and use later.
- Place the portions in freezer-safe, airtight containers or resealable freezer bags. Squeeze out any excess air to prevent freezer burn.
- Label the containers or bags with the date and contents for easy identification.
- Freeze the rice for up to 3-4 months for best quality.
- Refrigerated Rice: Reheat the refrigerated rice in the microwave or on the stovetop until thoroughly heated. You may need to add a little water to prevent it from drying out.
- Frozen Rice: Thaw the frozen rice in the refrigerator overnight or use the defrost setting on your microwave. Once thawed, you can reheat it in the microwave, on the stovetop, or using a steamer.
Sweets
Awesome! Thanks for the tutorial.
Keri Bevan
Glad it helped!xx