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    Home » Side Dishes

    The Best Vegan Cornbread - No Eggs

    Published:Aug 5, 2021· Modified: Oct 31, 2021 by Keri Bevan

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    This vegan cornbread recipe is seriously the best! If you thought you couldn't make light and fluffy cornbread without eggs, think again! Even non-vegans won't know the difference.

    vegan cornbread dairy free
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    • Ingredients:
    • Recipe

    Is there anything that says comfort food more than cornbread? Throw away your Jiffy cornbread mix, because I'm going to show you how to make the ultimate vegan cornbread with no eggs and no milk.

    You won't believe how easy it is - it only takes a few simple ingredients and about 15 minutes hands-on time.

    vegan cornbread no dairy ingredients

    Ingredients:

    • Flour: I used all purpose white flour, but spelt flour and wholewheat flour would work as well. I haven't tried gluten free flour, but I think this recipe will work if you use a straight 1:1 ratio.
    • Cornmeal: You can use cornmeal or polenta in this recipe. Polenta has a slightly coarser texture than cornmeal, so if you choose to use it the end result will be a bit more textured. If you are looking for a cornbread recipe in the UK, you will find that polenta is more readily available than cornmeal.
    • Baking Powder: Baking powder is what makes your vegan cornbread rise.
    • Organic Sugar: You can use organic cane sugar or coconut sugar here. If you are from a part of the world that processes granulated sugar using bone char, be aware that it's not vegan friendly.
    • Olive Oil: I like the depth of flavor that olive oil adds to this recipe. It also keeps your cornbread moist.
    • Soy Milk: I always use soy milk for baked goods because it has the highest protein content, but if you want to use another plant based milk, that's perfectly ok!
    • Apple Cider Vinegar: When apple cider vinegar mixes with a plant based milk you get vegan buttermilk!
    • Salt: Salt makes all the flavors pop!
    • Optional Add Ins : jalapenos, vegan cheese, corn, or blueberries.
    • vegan buttermilk
    • dairy free cornbread
    • vegan cornbread batter
    • vegan cornbread in pan

    How To Make Vegan Cornbread:

    • First of all, preheat your oven to 200C (400 F). Grease an 8x8 inch pan.
    • Next, put your plant-based milk into a small bowl and add your apple cider vinegar. Allow it to rest for about 5 minutes. The milk should split, which is how we get vegan buttermilk!
    • Now add all your dry ingredients to a large mixing bowl and make sure everything is well combined.
    • Finally, pour the milk/vinegar mix and the olive oil into the dry ingredients and mix just until everything is combined. Be careful not to over mix.
    • Pour the batter into your prepared pan and pop it in the oven for 25 minutes. You'll know it's done when a toothpick comes out clean when inserted in the middle.

    Did You Make This Recipe?

    If so, I'd love to see it! Tag me on Instagram @thisdailydish. Or, leave feedback in the comments below. It helps me and other readers!

    Frequently Asked Questions:

    Can I use this recipe to make skillet cornbread?

    Yes, you can! Skillet cornbread is a bit crunchier. You don't need to change the recipe or cooking times.

    Can I make vegan cornbread gluten free?

    I haven't tried it, but I think if you use a gluten free flour blend in a 1:1 ratio, the recipe should turn out fine.

    How long does dairy free cornbread keep in the fridge?

    It will stay fresh in the fridge for 5-6 days.

    Can I freeze vegan cornbread?

    Absolutely! Vegan cornbread can be frozen for 2-3 months. Just be sure to defrost in the fridge before eating.

    What are the best meals to serve with cornbread?

    Vegan chili, vegan soups, lentil loaf or cornbread stuffing are all options!

    Here's a few meals you could serve with cornbread:

    Healthy Baked Beans - No Molasses

    Easy Vegan Lentil Loaf

    Sweet Potato Lentil Soup

    Veggie Burrito Bowl

    Senorita Bread - How To Make Filipino Spanish Bread

    Recipe

    dairy free cornbread

    The Best Vegan Cornbread - No Eggs

    This vegan cornbread is soft and moist and slightly sweet. It makes a great side dish for Thanksgiving or Christmas, or any dinner really! And, t only takes about 15 minutes hands on time to make! No one will ever guess that it's made without milk or eggs!
    4.81 from 31 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 25 mins
    Total Time 40 mins
    Course Side Dish
    Cuisine American
    Servings 12 pieces
    Calories 216 kcal

    Ingredients
     
     

    • 1½ cups soy milk or almond milk
    • 2 teaspoon apple cider vinegar or lemon juice
    • ⅓ cup olive oil
    • 1½ cups cornmeal
    • 1½ cups flour
    • ¼ teaspoon sea salt
    • ¼ cup organic sugar
    • 1 tablespoon baking powder

    Instructions
     

    • Preheat the oven to 200C (400F). Grease an 8x8 inch baking pan.
    • Mix the soy milk with the apple cider vinegar in a small bowl. Set aside for 5 minutes. The milk should split.
    • Combine the dry ingredients in a large mixing bowl.
    • Add the milk/vinegar mix and the olive oil to the dry ingredients and mix until all the flour has been absorbed.
    • Pour the batter into the prepared baking dish and bake for 25 minutes. The cornbread is done when a tothpick inserted in the center comes out clean.

    Nutrition

    Calories: 216kcalCarbohydrates: 32gProtein: 4gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 171mgPotassium: 123mgFiber: 2gSugar: 5gVitamin A: 116IUVitamin C: 2mgCalcium: 104mgIron: 2mg
    Keyword christmas side dishes, Thanksgiving side
    Tried this recipe?Let us know how it was!

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    Reader Interactions

    Comments

    1. Nora

      May 06, 2022 at 8:18 am

      5 stars
      My little daughter loves cornbread! She will be so happy ! Thank you for sharing!

      Reply
      • Keri Bevan

        May 10, 2022 at 3:07 pm

        Hi Nora, I hope she likes it. Thank you for your comment:)

        Reply
    2. Oscar

      May 06, 2022 at 1:47 am

      5 stars
      I love cornbread and this recipe did not disappoint. Super soft and moist and it was so easy to make. Thanks for the recipe.

      Reply
    3. Alexandra

      May 06, 2022 at 1:17 am

      5 stars
      So fantastic to have a delicious vegan option for cornbread - simple and so tasty!

      Reply
    4. nancy

      May 06, 2022 at 12:53 am

      5 stars
      i didn't know cornbread could be so moist and tasty! pinned!

      Reply
    5. amanda

      May 05, 2022 at 9:43 pm

      5 stars
      These cornbread was so good! Thanks so much for the recipe!

      Reply
    6. Amy

      May 05, 2022 at 4:43 pm

      5 stars
      I'm not vegan but I plan to try this recipe. I've never made or eaten cornbread without eggs or dairy and I'm really curious!

      Reply
      • Keri Bevan

        May 05, 2022 at 5:33 pm

        Hi Amy, Lots of people come across this recipe who are trying to make cornbread, and they're out of eggs, so you don't need to be vegan to enjoy it. I don't think you can tell the difference! Hope you like it.

        Reply
    7. Kayla DiMaggio

      May 05, 2022 at 3:07 pm

      5 stars
      This cornbread was so delicious! I loved how easy it was to make!

      Reply
    8. Jerika

      May 05, 2022 at 2:43 pm

      5 stars
      I love this vegan cornbread recipe without eggs.:) I can't believe it's still light and fluffy! Thanks!:)

      Reply
      • Keri Bevan

        May 05, 2022 at 2:46 pm

        Hi Jerika, I'm pleased you liked the recipe! Thanks so much for letting me know.

        Reply
    9. Jean

      May 05, 2022 at 2:12 pm

      5 stars
      I made this every time Im craving for a homemade bread. I use oatmilk too.

      Reply
      • Keri Bevan

        May 05, 2022 at 2:46 pm

        Fab! I use oat milk a lot too:)

        Reply
    10. Michele

      May 05, 2022 at 1:23 pm

      5 stars
      Delicious with vegan lentil stew!

      Reply
      • Keri Bevan

        May 05, 2022 at 2:45 pm

        That sounds perfect!

        Reply
    11. Megan

      May 05, 2022 at 10:29 am

      5 stars
      I love cornbread and I am intrigued with this mixture and will have to give it a try. Thanks so much for the recipe.

      Reply
      • Keri Bevan

        May 05, 2022 at 11:05 am

        I do too, and it tastes just as good dairy free!

        Reply
    12. Nicole

      August 09, 2021 at 4:38 pm

      5 stars
      My family loved this

      Reply

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    Welcome to my vegan kitchen! I hope you enjoy my collection of simple, flavorful vegan recipes.

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    Welcome!

    I'm Keri.

    I'm the food photographer and recipe developer behind Daily Dish. I have a passion for simple, fresh vegan dishes. I'm an ex-pat American who has lived all over the world. I currently live in London . Learn More

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