• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Daily Dish
  • About Me
  • Recipes
  • Vegan Guides
  • Contact
  • Subscribe
  • Gluten-Free
  • Navigation Menu: Social Icons

    Connect With Me

    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
  • About Me
  • Recipes
  • Vegan Guides
  • Contact
  • Subscribe
  • Gluten-Free
  • Let's Connect

    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • About Me
    • Recipes
    • Vegan Guides
    • Contact
    • Subscribe
    • Gluten-Free
  • Let's Connect

    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Side Dishes

    Cilantro Lime Rice (Rice Cooker)

    Published:Apr 7, 2022· Modified: Apr 7, 2022 by Keri Bevan

    • Share
    • Email
    Jump to Recipe Print Recipe

    You can make cilantro lime rice in your rice cooker, and it's so delicious. Not only is it super easy to make, but it tastes just like the cilantro lime rice you get in those awesome burritos at Chipotle!

    Cilantro lime rice in a bowl with a spoon and limes and cilantro.
    cilantro and lime rice
    Jump to:
    • Ingredients
    • How Many Cups Of Rice Will One Cup Make?
    • How To Make Cilantro Lime Rice In A Rice Cooker
    • Download My Free Vegan Grocery List
    • Craving More Easy Vegan Side Dishes?
    • Recipe

    Cilantro lime rice is the perfect complement to jackfruit nachos or birria tacos. It also makes a flavorful filling for burritos and fajitas. In fact, it's the perfect side dish for all Mexican dishes.

    While I think using a rice cooker makes this recipe so simple to make, if you don't have one - you can still make it on the stove top.

    Reasons You'll Love This Recipe

    ✅You only need 7 simple ingredients.

    ✅Making cilantro lime rice in your rice cooker is much easier than cooking it on the stovetop.

    ✅It's suitable for vegans and those on a gluten free diet.

    ✅Add a boost of fiber by swapping brown rice for the jasmine rice.

    Ingredients layed out on a blue background.
    ingredients

    Ingredients

    • Jasmine Rice: I love the flavor and texture of Jasmine rice, and I think it suits this recipe perfectly. However, please feel free to substitute basmati rice or brown rice. The rice to water ratios are below.
    • Olive Oil: We'll only be using a small amount to bring all the flavors together.
    • Limes: You'll need 2 limes. We're going to use the zest and juice to get a big dose of that citrus flavor that complements cilantro so well.
    • Cilantro: Cilantro (aka coriander) is what gives this recipe it's amazing flavor. You need to use fresh cilantro (stems and leaves).
    • Chili Pepper Flakes: These are optional, but if you like a bit of spice (like me), I highly recommend it.
    • Garlic Powder: I've tried this recipe with raw garlic, but the taste was too aggressive. Enter garlic powder...the perfect compromise.
    • Salt: Salt makes all the other flavors pop.

    How Many Cups Of Rice Will One Cup Make?

    • 1 cup of uncooked white rice = 3 cups cooked rice.
    • 1 cup brown rice = 4 cups cooked rice. Note: the water to rice ratio is different for brown rice. See the recipe card notes.
    • 1 cup of long grain rice = 3 cups of cooked rice.
    Rice in a colander.
    wash the rice in a colander

    How To Make Cilantro Lime Rice In A Rice Cooker

    • Put the rice in a colander and wash it thoroughly, turning it over with your hands as the water runs through. Washing rice removes the starch that causes rice to be gummy. Well washed rice will be light and fluffy.
    Rice in rice cooker.
    rice in rice cooker
    • Transfer the rice to your rice cooker. Program your rice cooker and cook until all the water is gone and the rice cooker switches to warm.
    • Take the lid off the rice cooker and stir in the lime zest. Put the lid back on and leave the rice cooker on warm for 10 minutes to remove any excess water and absorb the flavor of the lime zest.
    • Transfer the rice to a bowl and stir in the olive oil, lime juice, cilantro, garlic powder, chili pepper flakes and salt. Mix to combine.
    Cilantro lime rice in a bowl with a spoon.
    cilantro lime rice

    Did You Make This Recipe?

    If so, I'd love to see it. Tag me on Instagram @thisdailydish. Or, leave me a comment below. It makes my day, and your feedback helps other readers!

    vegan grocery list

    Download My Free Vegan Grocery List

    Ready to getting your next shopping trip organized? I've put together a printable vegan shopping list that will help beginner vegans navigate the grocery store aisles.

    Show Me The List

    Frequently Asked Questions

    What is the ratio of water to rice in a rice cooker?

    It couldn't be simpler - the ratio of water to rice is 1:1. So, if you're using 1 cup of rice, add 1 cup of water.

    Why did my rice come out mushy?

    Two things may have happened: 1) The rice was not washed properly before you cooked it. 2) You used the incorrect water to rice ratio. The correct ratio is 1:1.

    How long does it take to cook 1 cup of rice in a rice cooker?

    It generally takes 25-26 minutes to cook white rice in a rice cooker, but it can vary between rice cooker brands. 1 cup of brown rice generally takes about 60 minutes.

    Craving More Easy Vegan Side Dishes?

    Healthy Baked Beans- No Molasses or Sugar

    Rice Cooker Lentils

    Air Fryer Butternut Squash

    Air Fryer Bananas

    Cucumber Tea Sandwiches

    Recipe

    Cilantro lime rice in bowl. with lime and cilantro next to the bowl.

    Cilantro Lime Rice (Rice Cooker)

    Keri Bevan
    Cilantro lime rice is so easy to cook in a rice cooker. This tangy, flavorful Mexican side dish, made popular by Chipotle, is the perfect filling for burritos. And it, makes an awesome side to tacos, nachos and enchiladas.
    5 from 15 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 25 mins
    Total Time 30 mins
    Course Side Dish
    Cuisine Mexican
    Servings 4 servings
    Calories 182 kcal

    Ingredients
     
     

    • 1 cup jasmine rice *or basmati rice
    • 1 teaspoon lime zest
    • 1 teaspoon olive oil
    • 1 tablespoon lime juice
    • 3 tablespoons cilantro finely chopped
    • ½ teaspoon garlic powder
    • ½ teaspoon chili pepper flakes *optional
    • ¼ teaspoon salt

    Instructions
     

    • Put the rice in a colander and wash it thoroughly, turning it over with your hands as the water runs through.
    • Transfer the rice to a rice cooker and add 1 cup of water (for brown rice, see note 1). Program the rice cooker and cook until all the water has been absorbed. It generally takes 25-30 minutes to cook white rice in a rice cooker.
    • When the rice cooker switches to warm, take the lid off and stir in the lime zest. Put the lid back on and leave the rice cooker on warm for 10 minutes.
    • Transfer the rice to a bowl and stir in the olive oil, lime juice, cilantro, garlic powder, chili pepper flakes and salt. Mix to combine.

    Notes

    1. If using brown rice, the water to rice ratio will be 1 cup of rice to 2 ¼ cups of water.  Brown rice will take longer to cook than white rice.
    2. Store cilantro lime rice in an airtight container in the fridge for 3-4 days.

    Nutrition

    Calories: 182kcalCarbohydrates: 38gProtein: 3gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 149mgPotassium: 76mgFiber: 1gSugar: 1gVitamin A: 186IUVitamin C: 2mgCalcium: 15mgIron: 1mg
    Keyword 30 minute recipes, cilantro lime rice, rice cooker recipes
    Tried this recipe?Let us know how it was!
    « Air Fryer Bananas
    Mango Popsicles »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Welcome to my vegan kitchen! I hope you enjoy my collection of simple, flavorful vegan recipes.

    Keri Bevan profile picture

    Welcome!

    I'm Keri.

    I'm the food photographer and recipe developer behind Daily Dish. I have a passion for simple, fresh vegan dishes. I'm an ex-pat American who has lived all over the world. I currently live in London . Learn More

    • Visit Facebook account (opens in a new tab)
    • Visit Instagram account (opens in a new tab)
    • Visit Pinterest account (opens in a new tab)
    SUBSCRIBE

    Popular Posts

    • Is Tofu Vegan? Everything You Need To Know
    • High Vibration Foods For Health And Vitality
    • Air Fryer Sweet Potato Cubes
    • Broccoli Smoothie
    as seen in

    Footer

    ↑ back to top

    Recipes

    • Breakfast
    • Lunch
    • Dinner
    • Sauces and Dips
    • Gluten Free

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Privacy Policy

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 Daily Dish