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    Home » Side Dishes

    Rice Cooker Lentils

    Published:Mar 29, 2022· Modified: Mar 29, 2022 by Keri Bevan

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    Can you cook lentils in a rice cooker? Absolutely! And, once you know how, you'll never go back to cooking them on the stove top again.

    lentils in a rice cooker.
    Jump to:
    • Using Your Rice Cooker As A Lentil Cooker
    • 🛒Ingredients
    • 👨‍🍳How To Cook Lentils In A Rice Cooker
    • 🙋Frequently Asked Questions
    • You Might Like These Easy Vegan Recipes
    • 📖 Recipe
    • Comments

    Lentils are a powerhouse of nutrition. They're a good source of plant based protein, plus they're high in fiber, making them an ideal addition to a vegan diet. Here's a breakdown of the nutritional value of ½ cup of green lentils:

    Nutrition Facts
    Rice Cooker Lentils
    Amount Per Serving
    Calories 151 Calories from Fat 9
    % Daily Value*
    Fat 1g2%
    Saturated Fat 1g6%
    Polyunsaturated Fat 1g
    Sodium 473mg21%
    Potassium 5mg0%
    Carbohydrates 25g8%
    Fiber 12g50%
    Sugar 2g2%
    Protein 10g20%
    Vitamin A 250IU5%
    Vitamin C 2mg2%
    Calcium 26mg3%
    Iron 3mg17%
    * Percent Daily Values are based on a 2000 calorie diet.

    One of the beauties of lentils is how versatile they are. They can be used to make everything from a vegan Bolognese sauce to healthy soups. They're so versatile and easy to cook. And, when you cook them in a rice cooker, they're a breeze to make!

    Top Tip: Use lentils in this refreshing tabbouleh salad.

    Using Your Rice Cooker As A Lentil Cooker

    Rice cookers can cook much more than rice. In fact, you can make porridge, stews, pancakes, sticky rice, pasta....and yes, perfect lentils in your rice cooker.

    When you cook lentils on the stove top, you have to keep a close eye on the pan to ensure that the water doesn't evaporate too quickly, leaving you with a burnt mess. The heat can't be too high, and you can't leave them to cook too long. It's all a bit of a fuss. And, how many times have you scrubbed out a pan that has lentils stuck to the bottom?

    But, rice cooker lentils are a totally different story. Just rinse them, dump them in your rice cooker, and go. The rice cooker will take care of the rest. Easy peasy!

    lentils, vegetable broth and garlic - ingredients in rice cooker lentils.

    🛒Ingredients

    • Lentils: This recipe works with green lentils, brown lentils, red lentils and yellow lentils.
    • Vegetable Broth: I like to use veggie broth when I cook lentils in my rice cooker, but plain ol' water will work just as well. Just be sure to keep the water to lentil ratio the same.
    • Garlic: Garlic is optional, but adds a nice flavor.
    green lentils in rice cooker.

    👨‍🍳How To Cook Lentils In A Rice Cooker

    • Firstly, put your lentils in a strainer and wash them under cold water.
    • Lightly grease the bottom and sides of your rice cooker with cooking spray or cooking oil and a paper towel.
    • Add the lentils, 2 ½ cups of vegetable broth and the minced garlic to your rice cooker. If you have grain mode on your rice cooker, set it to that. If not, simply set your rice cooker to high.
    • Put the lid on and allow them to cook for 40 minutes, removing the lid and stirring once at the halfway point. Your rice cooker will switch to the warm setting when the lentils have finished cooking, so there's no need to keep a close eye on them like you would if you were cooking them in a pan on the stove top.
    rice cooker lentils.

    🙋Frequently Asked Questions

    How many servings does one cup of dried lentils yield?

    One cup of dried lentils yields 2 ½ cups cooked lentils. That's 5 ½ cup servings.

    How long will cook lentils keep in the fridge?

    5-7 days. Allow the lentils to cool fully before transferring them to an airtight container. Store in the fridge for 5-7 days.

    Is it ok to reheat lentils?

    Yes! You can reheat them in the microwave or on the stove top.

    Can cooked lentils be frozen?

    Absolutely! Allow the lentils to cool fully before transferring them to an airtight container. Freeze for up to 6 months. Defrost in the fridge.

    You Might Like These Easy Vegan Recipes

    Lentil Chips- High Protein and Gluten Free

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    Lentil Shepard's Pie

    Healthy Baked Beans- No Molasses or Sugar

    The Best Vegan Cornbread - No Eggs

    Vegan Birria Tacos With Jackfruit

    Mung Bean Curry

    Aloo Vindaloo- Potato Vindaloo

    Spicy Miso Pasta With Fennel and Carrots

    📖 Recipe

    rice cooker lentils.

    Rice Cooker Lentils

    Keri Bevan
    Can you cook perfect lentils in a rice cooker? Absolutely! This three ingredient recipe will show you how easy it is to turn your rice cooker into a lentil cooker.
    4.72 from 39 votes
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 40 minutes mins
    Total Time 45 minutes mins
    Course Side Dish
    Cuisine American, Mediterranean
    Servings 5 servings
    Calories 151 kcal

    Ingredients
     
     

    • 1 cup green or brown lentils
    • 2½ cups vegetable broth *or water
    • 2 cloves garlic (optional) finely minced

    Instructions
     

    • In a strainer, wash the lentils under cold water.
    • Lightly grease the bottom and sides of the rice cooker with cooking spray or cooking oil and a paper towel.
    • Add the lentils, vegetable broth and minced garlic to the rice cooker. If you have it, set your rice cooker to grain mode. If you don't have grain mode, set it to high, or simply turn it on (as you would to cook rice).
    • Put the lid on and cook for 40 minutes, removing the lid and stirring once at the halfway point.

    Notes

    1. One cup of dried lentils will yield 2 ½ cups of cooked lentils.

    Nutrition

    Calories: 151kcalCarbohydrates: 25gProtein: 10gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gSodium: 473mgPotassium: 5mgFiber: 12gSugar: 2gVitamin A: 250IUVitamin C: 2mgCalcium: 26mgIron: 3mg
    Keyword rice cooker recipes
    Tried this recipe?Let us know how it was!

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    Keri Bevan

    Welcome, I'm Keri

    I'm the food photographer and recipe developer and writer behind Daily Dish.

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