Coffee oatmeal? That's right! And, you won't believe how rich and satisfying adding a bit of coffee to your morning oatmeal makes it. It's simple, and only requires a few ingredients that you already have on hand.
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Is there anything you can't do with oats? From baked oats to oat pancakes, oats are a tried and true breakfast standby.
It only takes about 5 minutes to make a bowl of steaming hot, fiber rich oatmeal, but sometimes it feels like it needs a little something to give it some oomph. That's where coffee comes in. Oatmeal and coffee might seem like an unlikely pairing, but they complement each other perfectly. Coffee has a robust, deep flavor that complements the natural nuttiness of oats. It really is a match made in heaven.
If you're looking for new ways to spice up your morning porridge, you will also love this pumpkin spice porridge.
Related Post: Vegan Baked Oatmeal
💚Reasons You'll Love This Recipe
💚Made too much coffee? Let it cool, pour it into a mason jar and pop it in the fridge overnight. In the morning add it to your oatmeal. Less waste and more taste!
💚This is a budget friendly recipe that only requires a few ingredients that you probably already have on hand. And, it's vegan!
💚The natural caffeine content in coffee can help provide an energizing start to the day, making coffee oatmeal a convenient and efficient way to combine breakfast and coffee into one.
💚You can make coffee oatmeal ahead of time, store it in the fridge, and reheat it in the morning.
💚Oats are nutritious. They're rich in dietary fiber, which can aid in digestion, promote heart health, and help manage weight. They're also full of important nutrients like vitamins, minerals, and antioxidants that support overall well-being.
🛒Ingredients
- Rolled Oats: Choose rolled oats, not steel cut oats for this recipe. Rolled oats have a finer texture and cook faster. Steel-cut oats have a chewier texture and require a longer cooking time.
- Vanilla: Vanilla is a key ingredient in this recipe that adds a lot of depth to the overall flavor.
- Maple Syrup: Maple syrup adds a wonderful caramel flavor to your coffee oatmeal. If you don't have maple syrup, you could also use agave nectar or a tablespoon of brown sugar.
- Plant-Based Milk: I used almond milk, but oat milk, soy milk or coconut milk would also work.
- Coffee: Use your favorite coffee brand. I think coffee made from coffee grounds yields much better results than instant coffee granules.
- Salt: A touch of salt makes all the other flavors pop.
👩🏼🍳How To Make Coffee Oatmeal
- In a small saucepan, bring the water to a boil. Add the rolled oats and reduce the heat to medium-low. Cook for about 5 minutes, stirring occasionally, until the oats have absorbed most of the water and become creamy.
- While the oats are cooking, brew a ½ cup of strong coffee using your preferred brewing method.
- Once the oats are cooked, pour in the brewed coffee, milk, maple syrup (or sweetener), vanilla extract, and a pinch of salt. Stir well to combine.
- Continue cooking the oatmeal for another 2-3 minutes, stirring occasionally, until it reaches your desired consistency. If it becomes too thick, you can add more milk to thin it out.
- Remove the oatmeal from the heat and let it sit for a minute or two to cool slightly.
- Serve the coffee oatmeal in bowls and garnish with your favorite toppings, such as sliced almonds, shredded coconut, chocolate chips, or fresh berries.
💡Variations
Jazz up my coffee oatmeal recipe with these optional additions:
- Mocha Chip Oatmeal:
- Add a tablespoon of cocoa powder to the oats while cooking.
- Stir in some chocolate chips or chocolate shavings before serving.
- Caramel Macchiato Oatmeal:
- Substitute the maple syrup with caramel sauce.
- Top with a drizzle of caramel sauce and a sprinkle of sea salt.
- Vanilla Latte Oatmeal:
- Replace the maple syrup with a tablespoon of agave nectar.
- Stir in a teaspoon of vanilla extract or vanilla bean paste.
- Coconut Mocha Oatmeal:
- Add a tablespoon of shredded coconut to the oats while cooking.
- Top with toasted coconut flakes and a dusting of cocoa powder.
- Hazelnut Cappuccino Oatmeal:
- Replace the maple syrup with a tablespoon of hazelnut syrup.
- Sprinkle some crushed roasted hazelnuts on top.
Serving Suggestions
- Top your coffee oatmeal with a dollop of your favorite nut butter such as almond butter, peanut butter, or cashew butter. Swirl it into the oatmeal for a rich, indulgent flavor.
- Serve your coffee oatmeal with a side of fresh fruit like bananas, berries (strawberries, blueberries, raspberries), or diced apples. The combination of creamy oatmeal and the juicy fruit adds a refreshing twist.
- Sprinkle a handful of toasted nuts and seeds over your coffee oatmeal for added crunch and texture. Try sliced almonds, chopped walnuts, chia seeds, pumpkin seeds, or sunflower seeds for a crunchy texture contrast.
- Top your coffee oatmeal with a sprinkle of your favorite granola. Whether it's store-bought or homemade, the crunchy granola adds a delightful contrast to the creamy oatmeal.
❄️Meal Prep & Storage Instructions
Make-Ahead Instructions:
- Cook the coffee oatmeal according to the recipe instructions.
- Allow the oatmeal to cool to room temperature.
- Once cooled, portion the oatmeal into individual airtight containers or resealable bags.
- Refrigerate the containers or bags with the oatmeal for up to 4-5 days.
Storage Instructions:
- If you have leftover cooked coffee oatmeal, transfer it to an airtight container while it's still warm to prevent it from drying out.
- Allow the oatmeal to cool completely before sealing the container.
- Store the container in the refrigerator for up to 4-5 days.
- When ready to enjoy, you can eat it cold or reheat it in the microwave or on the stovetop with a splash of milk or water to restore its creamy texture. Stir well before serving.
🙋♀️Frequently Asked Questions
Yes, cooked oatmeal can be frozen. Allow the cooked oatmeal to cool completely, then transfer it to airtight freezer-safe containers or resealable bags. Ensure there is some headspace to allow for expansion, and freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating and serving.
The choice of cooking oatmeal with milk or water depends on personal preference and dietary considerations. Cooking oatmeal with milk, whether dairy or plant-based, can result in a creamier and more flavorful texture. Water, on the other hand, provides a lighter and less rich consistency. Consider using a combination of milk and water or experimenting with different ratios to find the balance that suits your taste preferences.
The recommended oats to liquid ratio for making oatmeal is typically 1 part oats to 2 parts liquid. This means for every 1 cup of oats, you would use 2 cups of liquid (such as water or milk). However, you can adjust the ratio slightly to achieve your preferred consistency, whether you prefer a thicker or thinner oatmeal.
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📖 Recipe
Coffee Oatmeal
Ingredients
- 1 cup rolled oats
- 1½ cups water
- ½ cup brewed coffee
- ½ cup milk dairy or plant-based
- 1 tablespoon maple syrup or sweetener of your choice
- ¼ teaspoon vanilla extract
- Pinch of salt
- Optional toppings: sliced almonds shredded coconut, chocolate chips, fresh berries, etc.
Instructions
- In a small saucepan, bring the water to a boil. Add the rolled oats and reduce the heat to medium-low. Cook for about 5 minutes, stirring occasionally, until the oats have absorbed most of the water and become creamy.
- While the oats are cooking, brew a ½ cup of strong coffee using your preferred brewing method.
- Once the oats are cooked, pour in the brewed coffee, milk, maple syrup (or sweetener), vanilla extract, and a pinch of salt. Stir well to combine.
- Continue cooking the oatmeal for another 2-3 minutes, stirring occasionally, until it reaches your desired consistency. If it becomes too thick, you can add more milk to thin it out.
- Remove the oatmeal from the heat and let it sit for a minute or two to cool slightly.
- Serve the coffee oatmeal in bowls and garnish with your favorite toppings, such as sliced almonds, shredded coconut, chocolate chips, or fresh berries.
Notes
- Cook the coffee oatmeal according to the recipe instructions.
- Allow the oatmeal to cool to room temperature.
- Once cooled, portion the oatmeal into individual airtight containers or resealable bags.
- Refrigerate the containers or bags with the oatmeal for up to 4-5 days.
- If you have leftover cooked coffee oatmeal, transfer it to an airtight container while it's still warm to prevent it from drying out.
- Allow the oatmeal to cool completely before sealing the container.
- Store the container in the refrigerator for up to 4-5 days.
- When ready to enjoy, you can eat it cold or reheat it in the microwave or on the stovetop with a splash of milk or water to restore its creamy texture. Stir well before serving.
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