Vegan Chinese Recipes
Craving your favorite Chinese takeaway but want to make a vegan version that’s just as tasty? Explore my collection of mouthwatering vegan Chinese recipes that recreate the most popular restaurant classics completely plant-based. You’ll discover vegan adaptations of top takeout menu items like sticky ‘orange chicken’ or addictive eggplant in garlic sauce, and authentic Szechuan favorites like crispy Szechuan tofu.
-
Broccoli and Cashew Stir Fry With Teriyaki Sauce
-
Chinese Jackfruit Stir Fry
-
Teriyaki Tofu
-
Vegan Potstickers With Dipping Sauce
-
Chinese Eggplant In Garlic Sauce
-
Perfect Basmati Rice In A Rice Cooker (White & Brown)
-
Salt And Pepper Tofu
-
Garlic Chili Oil Noodles
-
Bang Bang Cauliflower
-
Easy Vegan Chop Suey
-
Bok Choy Soup With Garlic & Ginger
-
Crispy Mongolian Tofu
-
Perfect Sticky Rice In A Rice Cooker
-
Hunan Tofu And Vegetable Stir Fry
-
Crispy Szechuan Tofu
-
Easy Cantonese Chow Mein
-
Chinese Salt And Pepper Chips - Oven and Air Fryer Method
-
Baked Sesame Ginger Tofu
-
How To Prepare and Cook Shiitake Mushrooms
-
Easy Vegan Orange Chicken
-
Vermicelli Stir Fry