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  • ร—
    Home ยป Side Dishes

    Chinese Salt And Pepper Chips - Oven and Air Fryer Method

    Published:Jan 2, 2022ยท Modified: Jan 2, 2022 by Keri Bevan

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    If you've never tried Chinese salt and pepper chips, you're in for a real treat! Crispy chips (aka potato wedges) are tossed with peppers, onions and a blend of Chinese spices.

    Recreate this Chinese takeaway classic at home. You can make Chinese salt and pepper chips in the oven or air fryer; I've provided instructions for both methods below.

    Chinese salt and pepper chips in a white tray.
    Chinese salt and pepper chips
    Jump to:
    • Where Do Salt And Pepper Chips Come From?
    • How To Make Salt And Pepper Chips In The Oven
    • Air Fryer Instructions
    • ๐Ÿ“– Recipe
    • Comments

    Where Do Salt And Pepper Chips Come From?

    This takeaway classic originated in the Chinese run chip shops in England. Some Chinese immigrants who settled in Liverpool, London and Cardiff opened chip shops. Salt and pepper chicken wings became one of the most popular items on the menu. So, it wasn't too far a stretch to extend this popular recipe to chips (potato wedges), a British takeaway favorite. And, Chinese salt and pepper chips were born!

    how to cut potato wedges.
    potato wedges in pan.
    chinese salt and pepper chips spices

    How To Make Salt And Pepper Chips In The Oven

    • Heat your oven to 430ยฐ F (220ยฐ C). Pour 4 tablespoons of the olive oil into a roasting tin, or a large baking tray with a lip.
    • Cut the potatoes into wedges. No need to peel them. To get perfect wedges, lay the potato on its side and cut down the middle vertically. Now, place the cut side of each potato facing the cutting board, and cut each side in half vertically into quarters. Take each wedge and place them cut side up on the board. Cut each wedge in half again.  You should end up with 8 wedges per potato.
    • Put your potatoes in a medium sized saucepan and cover with cold water. Simmer for 5 minutes.
    • Place your roasting tin in the oven, and heat the oil for 5 minutes. Now, put the wedges in the oil, turning each one over to coat it in oil. Spread the wedges out so that there's space between each one and roast them for 25 minutes, or until they're crispy and golden.
    • While your chips are cooking, heat a dry cast iron pan over low heat. Add the black peppercorns and Sichuan peppercorns to the pan and roast for two minutes. Transfer them to a mortar and pestle. Add the Chinese Five Spice and sea salt and grind everything together.
    salt and pepper chips veggies in pan.
    potato wedges in pan.
    • In a non stick pan, heat your remaining tablespoon of olive oil. Add the onions, green and red peppers, and chili peppers to the pan. If you don't like spicy food, please feel free to omit the chili peppers. Saute everything for 6 minutes. At the 5 minute mark, turn the heat down and add the minced garlic.
    • Transfer your crispy chips to the pan with the vegetables, and sprinkle the spices over them. Toss to coat. Enjoy!
    Salt and pepper chips in the air fryer.
    Chinese salt and pepper chips in the air fryer

    Air Fryer Instructions

    One of the benefits of making this recipe in your air fryer, is that you need a lot less oil to achieve that crispy, golden effect that makes these chips so delicious! You might also want to check out my crispy air fryer potato skins.

    • Preheat air fryer to 375ยฐ F (190 ยฐ C) according to the manufacturer's instructions. Some air fryers don't need to be preheated.
    • Cut the potatoes into wedges. No need to peel them. Put them in a medium sized saucepan and cover with cold water. Simmer for 5 minutes.
    • Drain the chips, and return them to the pan. Coat with 1 tablespoon of olive oil and transfer them to the basket of your air fryer. Depending on how large your air fryer is, you may need to work in batches. Air fry for 10 minutes, turning once at the half way point.
    • Proceed with the rest of the recipe for salt and pepper chips baked in the oven.

    Top Tip: You might also like easy air fryer carrot fries.

    Chinese salt and pepper chips.
    Chinese salt and pepper chips

    Did You Make This Recipe?

    If so, I'd love to see it. Tag me on Instagram @thisdailydish. Or, leave me a comment below. It makes my day, and your feedback helps other readers!

    Frequently Asked Questions

    How do I store leftover Chinese salt and pepper chips?

    If you have leftovers, you can store them in an airtight container in the fridge for up to two days. Be sure to let them cool fully before storing them in the fridge.

    Can I freeze salt and pepper chips?

    You can freeze the cooked chips, but I wouldn't recommend freezing the whole cooked dish.

    How do I reheat salt and pepper chips?

    Place them in a microwave safe container, loosely covered with a lid and heat for about 5 minutes, or until the chips are nice and hot.

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    ๐Ÿ“– Recipe

    Chinese salt and pepper chips.

    Chinese Salt And Pepper Chips -Oven And Air Fryer Instructions

    Keri Bevan
    If you've never tried Chinese salt and pepper chips, you're in for a real treat. Crispy chips are tossed with sauteed peppers and sprinkled with a blend of Chinese spices. This recipe includes instructions for oven roasting your chips, or air frying them.
    4.82 from 49 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 25 minutes mins
    Total Time 35 minutes mins
    Course Side Dish, Snack
    Cuisine Chinese
    Servings 4 servings
    Calories 353 kcal

    Ingredients
     
     

    • 4 large potatoes
    • 5 tablespoons olive oil divided. You will only need 2 tablespoons if you are cooking the chips in the air fryer.
    • 1ยฝ teaspoons black peppercorns
    • 1ยฝ teaspoon Chinese 5 Spice Powder
    • 1 teaspoon Sichuan peppercorns
    • ยฝ teaspoon sea salt
    • 1 onion finely chopped
    • 1 red pepper finely chopped
    • 1 green pepper finely chopped
    • 1 red chile deseed and finely diced.*optional, omit if you don't like spicy.
    • 1 scallion finely chopped

    Instructions
     

    • Heat the oven to 430ยฐ F (220ยฐ C). Pour 4 tablespoons of the olive oil into a roasting tin, or large baking tray with a lip.
    • Cut the potatoes into wedges. No need to peel them. Put them in a medium sized saucepan and cover with cold water. Simmer for 5 minutes.
    • Place the roasting tin in the oven, and heat the oil for 5 minutes. Remove the tray from the oven, and put the wedges in the oil, turning each one over to coat it in oil. Spread the wedges out so that there's space between each one and roast for 25 minutes, or until the potatoes are crispy and golden.
    • While the chips are cooking, heat a dry cast iron pan over low heat. Add the black peppercorns and Sichuan peppercorns to the pan and roast for two minutes. Transfer to a mortar and pestle. Add the Chinese Five Spice and sea salt and grind everything together.
    • In a non stick pan, heat the remaining tablespoon of olive oil. Add the onions, green and red peppers, and chili peppers to the pan. Saute for 6 minutes. At the 5 minute mark, turn the heat down and add the minced garlic.
    • Transfer the crispy chips to the pan with the vegetables, and sprinkle the spices over them. Toss to coat. Enjoy!

    Air Fryer Instructions

    • Preheat air fryer to 375ยฐ F (190 ยฐ C) according to the manufacturer's instructions. Some air fryers don't need to be preheated.
    • Cut the potatoes into wedges. No need to peel them. Put them in a medium sized saucepan and cover with cold water. Simmer for 5 minutes.
    • Drain the chips, and return them to the pan. Coat with 1 tablespoon of olive oil and transfer them to the basket of your air fryer. Depending on how large your air fryer is, you may need to work in batches. Air fry for 10 minutes, turning once at the half way point.
    • Proceed with the rest of the oven baked salt and pepper chips recipe to finish up the dish. Enjoy!

    Notes

    1. To get perfect wedges, lay the potato on its side and cut down the middle vertically. Now, place the cut side of each potato facing the cutting board and cut each side in half vertically. Take each wedge and place themย  cut side up. Cut each wedge in half again.ย  You should end up with 8 wedges per potato.
    2. Omit the chili pepper, if you want to reduce the heat!
    3. The nutritional information provided with this recipe is for oven roasted salt and pepper chips.ย  Air fryer chips will have substantially less fat, and calories.
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    .,l

    Nutrition

    Calories: 353kcalCarbohydrates: 45gProtein: 6gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gSodium: 599mgPotassium: 1097mgFiber: 7gSugar: 5gVitamin A: 1088IUVitamin C: 107mgCalcium: 53mgIron: 3mg
    Keyword vegan fakeaways
    Tried this recipe?Let us know how it was!

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    Reader Interactions

    Comments

    1. Jere Cassidy

      May 25, 2022 at 4:53 pm

      5 stars
      We eat a lot of potatoes so it's good to have something new to make. I rarely use 5-spice powder but it adds so much flavor to these potatoes. Love this recipe.

      Reply
    2. Luke

      May 25, 2022 at 4:12 pm

      5 stars
      These Chinese salt and pepper chips are easy to make and so tasty; I made this recipe for a family bbq side dish, and it went down well; they loved it ๐Ÿ™‚

      Reply
      • Keri Bevan

        May 25, 2022 at 4:24 pm

        Hi Luke, I'm so happy that everyone enjoyed them. Thanks for letting me know.x

        Reply
    3. Jill

      May 25, 2022 at 3:22 pm

      5 stars
      This is my new favorite flavor of chips and I so love the easy air fryer method! Now i'm eating salt and pepper chips all the time! So goood!

      Reply
      • Keri Bevan

        May 25, 2022 at 3:51 pm

        Hi Jill, So glad you liked them!

        Reply
    4. Jerika

      May 25, 2022 at 3:07 pm

      These Chinese salt and pepper chips are simple and yet satisfying.:) So easy to prepare, love it!:)

      Reply
      • Keri Bevan

        May 25, 2022 at 3:51 pm

        Hi Jerika, They're so easy, aren't they!? Thanks for the feedback.x

        Reply
    5. Kayla DiMaggio

      May 25, 2022 at 2:42 pm

      5 stars
      These salt and pepper chips were so delicious! I loved how easy they were and the air fryer made them so easy!

      Reply
      • Keri Bevan

        May 25, 2022 at 2:55 pm

        Thank you, Kayla! They're so popular in the UK. Glad you enjoyed them!

        Reply

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    Welcome to my vegan kitchen! I hope you enjoy my collection of simple, flavorful vegan recipes.

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    Welcome to my vegan kitchen! I hope you enjoy my collection of simple, flavorful vegan recipes.

    Keri Bevan profile picture

    Welcome!

    I'm Keri.

    I'm the food photographer and recipe developer and writer behind Daily Dish. I'm a certified Reiki Master with a I have a passion for simple, fresh vegan dishes. I'm an ex-pat American who has lived all over the world. I currently live in Londonย . Learn More

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