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    Home ยป Dessert

    2 Ingredient Peanut Butter Cookies

    Published:Jun 16, 2022ยท Modified: Dec 19, 2023 by Keri Bevan

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    These 2 ingredient peanut butter cookies will become your new favorite cookie recipe. They're super delicious, and the bonus is - they're gluten free, vegan and free from refined sugar. They're so delicious, you'd never know it though!

    2 ingredient peanut butter cookies on a white plate.
    2 ingredient peanut butter cookies
    Jump to:
    • ๐Ÿ’šReasons You'll Love This Recipe
    • ๐Ÿ›’Ingredients
    • ๐Ÿ‘จโ€๐ŸณHow To Make 2 Ingredient Peanut Butter Cookies?
    • โญExpert Tips
    • ๐Ÿ’กVariations
    • โ„๏ธStorage Instructions
    • ๐Ÿ™‹Frequently Asked Questions
    • Craving More Easy Vegan Recipes?
    • ๐Ÿ“– Recipe
    • Comments

    If you've seen my almond flour peanut butter cookies, you'll know that I love a good peanut butter cookie. And these 2 ingredient cookies are so easy to make that you won't believe it!

    Got a craving for a peanut butter cookies? All you need is some peanut butter and maple syrup and you're good to go. There's no flour or eggs in this recipe. In fact, you don't even need a mixer.

    ๐Ÿ’šReasons You'll Love This Recipe

    ๐Ÿ’šThey're gluten-free and dairy-free.

    ๐Ÿ’šThey're sugar-free.

    ๐Ÿ’šOnly 2 ingredients are needed to make this simple recipe

    ๐Ÿ’šThey're kid approved (and fun to make with kids).

    ๐Ÿ’šThe only equipment you need is a bowl and a spoon!

    A cup of peanut butter and a cup of maple syrup.
    ingredients

    ๐Ÿ›’Ingredients

    • Peanut Butter: The best peanut butter to use for 2 ingredient peanut butter cookies is a creamy peanut butter that's sugar free. It's best to not choose a chunky peanut butter, or one that is too oily.
    • Maple Syrup: Choose a high quality maple syrup that's marked 100% maple syrup. For more information on the suitability of maple syrup for vegans, have a look at my article.
    peanut butter and maple syrup in a blue bowl.
    making 2 ingredient peanut butter cookies

    ๐Ÿ‘จโ€๐ŸณHow To Make 2 Ingredient Peanut Butter Cookies?

    • Put the peanut butter and maple syrup in a small, deep bowl.
    • Using a spatula, stir until the 2 ingredients are combined.
    • Cover your bowl with cling film and put the bowl in the freezer for 1 hour.
    • Preheat your oven to 355 F (180 C). Line a baking tray with parchment paper.
    • Using a cookie scoop, scoop 12 2-ingredient peanut butter cookies out. Transfer them to your baking tray, leaving adequate space between each cookie.
    • Using the back of a fork, gently press a cross hatch pattern into the top of the cookies.
    • Bake for 10-12 minutes, or until the edges are firm and golden.
    • Allow the cookies to cool fully on the baking tray, before transferring them to an airtight container.
    • Enjoy!
    2 ingredient peanut butter cookies on baking paper.

    โญExpert Tips

    • Make sure that both the peanut butter and maple syrup are at room temperature before mixing. This helps achieve a smoother and more consistent cookie dough.
    • Using a cookie scoop will ensure that your cookies are all the same size and will bake evenly.
    • Line your baking tray with parchment paper to prevent the cookies from sticking. It also makes cleanup a breeze.
    • Do not press the cookies down too firmly. They won't spread much in the oven, so try to shape them into disks with your hands.
    • When using the fork to create a cross-hatch pattern on the cookies, dip it in a bit of water or oil to prevent sticking. This ensures a clean pattern without pulling on the cookie dough.
    • Keep a close eye on the cookies as they bake, and remove them from the oven when the edges are firm and golden. Over-baking will make your peanut butter cookies dry and crumbly.
    • Let the cookies cool on the baking tray for a few minutes before transferring them to a wire rack. This allows them to set and firm up slightly, making it easier to move without breaking.

    ๐Ÿ’กVariations

    Feel free to add additional ingredient to your cookies if you want to. Here's a few suggestions:

    • Chocolate chips would be a great addition. Peanut butter and chocolate is always a winning combination.
    • Add vanilla or almond extract to the cookie dough batter.
    • Replace the maple syrup with agave nectar.

    Did You Make This Recipe?

    If so, tag me on Instagram @thisdailydish. Or, leave me a comment below. It makes my day, and your feedback helps other readers!

    โ„๏ธStorage Instructions

    For short-term storage, put the cooled cookies in an airtight container and keep them at room temperature.

    To extend their shelf life, store your cookies in the refrigerator in an airtight container. They should stay fresh for four days.

    For a more extended storage solution, freezing is the key. Arrange the cookies in a single layer on a tray until solid, then transfer them to a freezer-safe container or zip-top bag. When you're ready to eat your 2 ingredient peanut butter cookies, thaw them in the refrigerator for a few hours or overnight.

    ๐Ÿ™‹Frequently Asked Questions

    Can I use almond butter or sunflower seed butter instead of peanut butter?

    You can easily substitute almond butter or sunflower seed butter for peanut butter in this recipe, offering a delicious twist to the classic flavor. Adjust the quantity or add a bit more maple syrup if needed to achieve the right cookie dough consistency, as different nut and seed butters may vary in texture. Almond butter may yield a softer, chewier result, while sunflower seed butter will have a denser texture.

    Why do my peanut butter cookies taste dry?

    If your peanut butter cookies are dry, a common culprit could be over-baking. Make sure to closely monitor them in the oven, removing them once the edges are firm and golden. Additionally, consider adjusting the ratio of peanut butter to maple syrup or try incorporating a bit more maple syrup to enhance the moisture in your cookies without compromising flavor.

    Are eggless peanut butter cookies healthy?

    These cookies are gluten-free, vegan and refined sugar-free, so they're healthier than most cookies.

    Craving More Easy Vegan Recipes?

    Vegan Cookie Dough Truffles

    Almond Flour Peanut Butter Cookies

    Oat Flour Chocolate Chip Cookies

    Dairy Free Sugar Cookies ~ No Eggs

    The Ultimate Vegan Skillet Cookie

    Healthy Chocolate Chickpea Ice Cream

    Avocado Nice Cream

    Espresso Hazelnut Nice Cream

    ๐Ÿ“– Recipe

    2 ingredient peanut butter cookies on a white plate.

    2 Ingredient Peanut Butter Cookies

    Keri Bevan
    Theseย 2 ingredientย peanut butter cookiesย will become your new favorite cookie recipe. They're super delicious, and the bonus is - they're gluten free, vegan and free from refined sugar. They're so delicious you'd never know it though!
    4.69 from 132 votes
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 10 minutes mins
    freezing time 1 hour hr
    Total Time 1 hour hr 15 minutes mins
    Course Dessert
    Cuisine American
    Servings 12 cookies
    Calories 142 kcal

    Ingredients
     
     

    • 1 cup creamy peanut butter sugar free
    • 3 tablespoons maple syrup

    Instructions
     

    • Put the peanut butter and maple syrup in a small, deep bowl and mix until well combined.
    • Cover your bowl with cling film and put the bowl in the freezer for 1 hour.
    • Preheat your oven to 355ยฐ F (180ยฐ C). Line a baking tray with parchment paper.
    • Using a cookie scoop, scoop 12 2-ingredient peanut butter cookies out. Transfer them to your baking tray, leaving about 2 inches between each cookie.
    • Using the tines of a fork, gently make a cross hatch pattern on the top of the cookies. Do not press the cookies down too firmly. They won't spread much in the oven, so try to shape them into disks with your hands.
    • Bake for 10-12 minutes, or until the edges are firm and golden. Be careful not to overbake them.
    • Allow the cookies to cool fully on the baking tray, before transferring them to an airtight container.

    Notes

    โ„๏ธStorage Instructions

    For short-term storage, put the cooled cookies in an airtight container and keep them at room temperature.
    To extend their shelf life, store your cookies in the refrigerator in an airtight container. They should stay fresh for four days.
    For a more extended storage solution, freezing is the key. Arrange the cookies in a single layer on a tray until solid, then transfer them to a freezer-safe container or zip-top bag. When you're ready to eat your 2 ingredient peanut butter cookies, thaw them in the refrigerator for a few hours or overnight.
    ge for up to 4 days. You can also freeze these cookies. Defrost in the fridge.

    Nutrition

    Calories: 142kcalCarbohydrates: 8gProtein: 5gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gSodium: 93mgPotassium: 133mgFiber: 1gSugar: 5gCalcium: 16mgIron: 1mg
    Keyword 2 ingredient peanut butter cookies
    Tried this recipe?Let us know how it was!

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    Keri Bevan

    Welcome, I'm Keri

    I'm the food photographer and recipe developer and writer behind Daily Dish. I'm a certified Reiki Master with a passion for simple, fresh vegan dishes. I'm an ex-pat American who has lived all over the world. I currently live in London

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