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–+ servings
2 ingredient peanut butter cookies on a white plate.

2 Ingredient Peanut Butter Cookies

Keri Bevan
These 2 ingredient peanut butter cookies will become your new favorite cookie recipe. They're super delicious, and the bonus is - they're gluten free, vegan and free from refined sugar. They're so delicious you'd never know it though!
4.69 from 132 votes
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Prep Time 5 minutes
Cook Time 10 minutes
freezing time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 12 cookies
Calories 142 kcal

Ingredients
 
 

  • 1 cup creamy peanut butter sugar free
  • 3 tablespoons maple syrup

Instructions
 

  • Put the peanut butter and maple syrup in a small, deep bowl and mix until well combined.
  • Cover your bowl with cling film and put the bowl in the freezer for 1 hour.
  • Preheat your oven to 355° F (180° C). Line a baking tray with parchment paper.
  • Using a cookie scoop, scoop 12 2-ingredient peanut butter cookies out. Transfer them to your baking tray, leaving about 2 inches between each cookie.
  • Using the tines of a fork, gently make a cross hatch pattern on the top of the cookies. Do not press the cookies down too firmly. They won't spread much in the oven, so try to shape them into disks with your hands.
  • Bake for 10-12 minutes, or until the edges are firm and golden. Be careful not to overbake them.
  • Allow the cookies to cool fully on the baking tray, before transferring them to an airtight container.

Notes

❄️Storage Instructions

For short-term storage, put the cooled cookies in an airtight container and keep them at room temperature.
To extend their shelf life, store your cookies in the refrigerator in an airtight container. They should stay fresh for four days.
For a more extended storage solution, freezing is the key. Arrange the cookies in a single layer on a tray until solid, then transfer them to a freezer-safe container or zip-top bag. When you're ready to eat your 2 ingredient peanut butter cookies, thaw them in the refrigerator for a few hours or overnight.
ge for up to 4 days. You can also freeze these cookies. Defrost in the fridge.

Nutrition

Calories: 142kcalCarbohydrates: 8gProtein: 5gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gSodium: 93mgPotassium: 133mgFiber: 1gSugar: 5gCalcium: 16mgIron: 1mg
Keyword 2 ingredient peanut butter cookies
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