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    Home » Dessert

    The Ultimate Vegan Skillet Cookie

    Published:Jul 19, 2021· Modified: Dec 4, 2021 by Keri Bevan

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    This vegan skillet cookie is ooey, gooey and everything a great chocolate chip cookie recipe should be and MORE...but without all the dairy.

    vegan skillet cookie
    Jump to:
    • Ingredients in Vegan Skillet Cookies:
    • Questions:
    • If You Liked This Recipe, You Might Also Like
    • 📖 Recipe
    • Comments

    Hands down this is my new favorite vegan chocolate chip cookie recipe. Isn't there something so satisfying about a skillet cookie? You can dig into it like a pie, and it's totally ok (even recommended ) to top it off with vegan vanilla ice cream. Go on!

    Because this is a skillet cookie, you get nice crispy edges and a large center that is soft and gooey. And that's what a skillet cookie recipe is all about, right? All this, and it's vegan too!

    Sometimes known as a Pizookie, chocolate chip skillet cookies are a hybrid between a classic cookie and a cake or pie. So, the best of both worlds.

    Also, there's no need to work in batches like you do with traditional cookies. Just mix it all up ( I'll give you tips on this) pop it into your skillet, put it in the oven and wait for vegan skillet cookie heaven!

    Top Tip: If you like skillet desserts, you might also like my blueberry cobbler in a skillet.

    vegan skillet cookie recipe

    Ingredients in Vegan Skillet Cookies:

    • Flour: I've used plain white flour to make this the simplest and quickest recipe possible, but if you want a gluten free flour, I'd suggest choosing one that has a 1:1 ratio like Dove's Farm or Bob's Red Mill flour. Baking is a science - Cups are just not accurate enough. I highly recommend using a scale for best results. I wrote an article with cups to grams conversions in case you don't have a scale.
    • Brown Sugar: Here's a little baking science for you - Brown sugar is acidic, and baking soda needs an acid in order to make your skillet cookie rise. So, I wouldn't make any substitutions here...the whole recipe would need to be tweaked.
    • Granulated Sugar: You will need to check to ensure that your sugar is not processed using bone char. If you are in the USA, where bone char is frequently used to refine sugar, I'd suggest using cane sugar, which is unrefined.
    • Vanilla: Vanilla, especially if it's a quality brand, really elevates baked goods. Without it, desserts come out flat tasting.
    • Plant Based Milk: I always recommend soya milk for baking. It has the highest protein content, and is the closest to traditional milk.
    • Baking Soda: Works in tandem with brown sugar to make your skillet cookie puff up.
    • Vegan Butter: Use the spreadable kind that comes in a tub for best results.
    • Salt: Salt makes all the flavors pop.
    • Vegan Chocolate Chips: Be sure to make sure that your chocolate chips are vegan. For more information on brands of chocolate chips that are vegan, check out my article "Are Chocolate Chips Vegan?"
    vegan skillet cookie dough in bowl

    Method:

    1. Heat your oven to 175 C (350 F). Grease an 8 inch cast iron skillet with vegan butter, and set it aside while we make the cookie dough.
    2. Beat the vegan butter, sugars, soy milk and vanilla in a medium size bowl. I used an electric hand mixer, but it's ok to use a spoon or fork as long as everything is well mixed. One of the secrets to vegan baking is to mix the wet ingredients really well, but not to over mix once the dry ingredients have been added.
    3. In a separate bowl sift together the dry ingredients. Sifting is super important for good results. If you don't have a sifter simply use a sieve.
    4. Now tip the dry ingredients into the wet ingredients and mix until until it's just combined. Be careful not over mix!
    5. Fold the chocolate chips in gently, and transfer the cookie dough to the skillet.
    6. Bake your skillet cookie for 25 minutes. It's done when the edges have browned.
    7. Enjoy with a big scoop of your favorite vegan ice cream!

    **The full recipe with measurements is below.

    vegan skillet cookie

    Did You Make This Recipe?

    If so, I'd love to see it! Tag @thisdailydish on instagram. I'd also love to hear your feedback in the comments.

    Questions:

    How long will my vegan skillet cookie keep for?

    It will keep fresh in the fridge or on the counter (covered) for three days.

    Can I freeze my vegan chocolate chip skillet cookie?

    Absolutely! You can store it in an airtight container in the freezer for up to three months.

    Do I need to use a cast iron skillet?

    You can use any ovenproof skillet.

    If You Liked This Recipe, You Might Also Like

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    📖 Recipe

    vegan skillet cookie

    Vegan Skillet Cookie

    This is the ultimate vegan chocolate chip skillet cookie! It's crispy at the edges and soft and gooey in the middle, just like how a great chocolate chip cookie should be. Serve it with your favorite vegan ice cream for an indulgent treat.
    4.86 from 14 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 25 minutes mins
    Total Time 35 minutes mins
    Course Dessert
    Cuisine American
    Servings 8 servings
    Calories 384 kcal

    Ingredients
     
     

    • ½ cup vegan butter spreadable, from a tub
    • ½ cup brown sugar
    • ½ cup granulated sugar
    • ¼ cup plant based milk
    • 1 teaspoon vanilla extract
    • 2 cups flour
    • 1 teaspoon baking soda
    • ½ teaspoon salt
    • ¾ cup vegan chocolate chips

    Instructions
     

    • Heat the oven to 175 C (350 F). Grease an 8 inch skillet.
    • Cream the butter, sugars, vanilla, and milk in a medium size bowl.
    • In a separate bowl sift together the flour, baking soda and salt.
    • Pour the dry ingredients into the wet and mix until combined. Stir in the vegan chocolate chips.
    • Bake for 25-30 minutes, or until the edges are beginning to brown. Allow to cool for 10 minutes before serving.

    Nutrition

    Calories: 384kcalCarbohydrates: 60gProtein: 4gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 1gSodium: 388mgPotassium: 57mgFiber: 2gSugar: 34gVitamin A: 539IUCalcium: 48mgIron: 3mg
    Keyword skillet cookie
    Tried this recipe?Let us know how it was!

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    Reader Interactions

    Comments

    1. Jennie

      July 27, 2021 at 5:59 pm

      5 stars
      My kids loved it!

      Reply
      • Keri Bevan

        July 27, 2021 at 6:01 pm

        Hi Jennie,
        Thank you!

        Reply
    4.86 from 14 votes (13 ratings without comment)

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    Keri Bevan

    Welcome, I'm Keri

    I'm the food photographer and recipe developer and writer behind Daily Dish.

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