Vegan Skillet Cookie
This is the ultimate vegan chocolate chip skillet cookie! It's crispy at the edges and soft and gooey in the middle, just like how a great chocolate chip cookie should be. Serve it with your favorite vegan ice cream for an indulgent treat.
Ingredients
- ½ cup vegan butter spreadable, from a tub
- ½ cup brown sugar
- ½ cup granulated sugar
- ¼ cup plant based milk
- 1 teaspoon vanilla extract
- 2 cups flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup vegan chocolate chips
Instructions
- Heat the oven to 175 C (350 F). Grease an 8 inch skillet.
- Cream the butter, sugars, vanilla, and milk in a medium size bowl.
- In a separate bowl sift together the flour, baking soda and salt.
- Pour the dry ingredients into the wet and mix until combined. Stir in the vegan chocolate chips.
- Bake for 25-30 minutes, or until the edges are beginning to brown. Allow to cool for 10 minutes before serving.
Nutrition
Calories: 384kcalCarbohydrates: 60gProtein: 4gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 1gSodium: 388mgPotassium: 57mgFiber: 2gSugar: 34gVitamin A: 539IUCalcium: 48mgIron: 3mg
Tried this recipe?Let us know how it was!