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    Home » Dinner

    Creamy Paprika Pasta - Dairy Free

    Published:Dec 28, 2021· Modified: Jan 15, 2022 by Keri Bevan

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    This paprika pasta is healthy, comforting and dairy free! A creamy cashew cream sauce that's seasoned with paprika fill this dish with cozy flavor. Perfect for weeknights, this tasty dish can be on the table in under 30 minutes.

    paprika pasta
    creamy paprika pasta
    Jump to:
    • How To Make Paprika Pasta
    • Variations
    • Serving Suggestions
    • Download My Free Vegan Grocery List
    • Recipe

    If you haven't noticed from my spicy miso pasta or my sun dried tomato pasta recipes, I love a nourishing creamy pasta dish that's easy to whip up.

    This paprika pasta really fits the bill. The cashew cream sauce is easy to make, and it's much healthier than a traditional cream sauce. Plus, no one will ever guess that this pasta dish is vegan. I've gotten rave reviews from vegans and no-vegans alike on this recipe!

    Paprika pasta is guaranteed to become your new favorite midweek meal because

    • It's easy to make.
    • It's healthier than pasta dishes that use heavy cream based sauces (think alfredo!)
    • It's adaptable - switch it up by adding broccoli or mushrooms (or whatever you have in your pantry).
    • It's vegan, dairy free, and can easily be made gluten free by using a gluten free pasta.
    • It's a great meal prep meal, and freezes well.
    • pasta in pan for paprika pasta.
    • paprika pasta sauce
    • paprika pasta sauce in pan.

    How To Make Paprika Pasta

    • Cook pasta according to the directions on the packet. Drain it and set aside.
    • Put your cashews in a separate pot and cover them with water. Bring to a boil, reduce the heat and simmer for 20 minutes. Drain, and transfer them to your blender.
    • Add the lemon juice, roasted red pepper, paprika, garlic powder, onion powder, and vegetable broth. Blend until the sauce is creamy.
    • Transfer the sauce to a pan, and bring it to a gentle simmer. Add your pasta to the sauce. Allow the sauce to simmer until everything is heated through. Season with salt and pepper and enjoy!

    Variations

    The beauty of this recipe is how adaptable it is. You can easily add things from your fridge or pantry to switch it up. Here's a few ideas:

    • Add some lightly steamed broccoli.
    • Add some frozen peas.
    • Top with a sprinkling of my homemade TVP bacon bits.
    • Make it a pasta bake by adding the pasta and sauce to a casserole pan. Top with a sprinkling of breadcrumbs and few knobs of vegan butter and bake for 20 minutes.
    • Add a few tablespoons of nutritional yeast for a cheesy umami flavor.

    Serving Suggestions

    There's so many things you can serve with paprika pasta to make a full meal. Here's a few of my suggestions:

    • A simple, fresh side salad like my Jerusalem Salad would work with this dish.
    • How about some spinach pesto spread onto bruschetta to round out a nice dinner?
    • Serve with a starter of roasted artichokes and creamy garlic aioli.
    • Add a side of spicy macho peas.
    paprika pasta
    paprika pasta

    Did You Make This Recipe?

    If so, I'd love to see it! Tag me on Instagram @thisdailydish. Or, leave me a comment below. It makes my day, and your feedback helps other readers.

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    Frequently Asked Questions About This Recipe

    How do I store paprika pasta?

    Store in the fridge in an airtight container for up to four days.

    Can I freeze paprika pasta?

    Absolutely! Divide into serving size portions, transfer to airtight containers and freeze for up to three months. Allow the pasta to defrost in the fridge, and reheat gently on the stovetop.

    Is paprika pasta gluten free?

    This recipe can easily be made gluten free by substituting your favorite gluten free pasta.

    If You Liked This Recipe, You Might Also Like These Easy Vegan Dinner Recipes

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    Recipe

    paprika pasta.

    Creamy Paprika Pasta

    Keri Bevan
    This paprika pasta is made ultra creamy by using a dairy free cashew cream sauce and roasted red peppers. Season with paprika and garlic for a cozy, nourishing pasta dish that makes the perfect midweek meal.
    5 from 29 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 20 mins
    Total Time 25 mins
    Course dinner, lunch
    Cuisine American
    Servings 4 servings
    Calories 213 kcal

    Ingredients
     
     

    • 8 ounces pasta *I used fiorelli
    • 1 cup cashews
    • 2 teaspoons lemon juice
    • 1 roasted red pepper
    • 2 teaspoons smoked paprika * or hot paprika if preferred
    • 1½ teaspoons garlic powder
    • 1 teaspoon onion powder
    • 2 cups vegetable broth
    • 1 tablespoon arrowroot powder or cornstarch

    Instructions
     

    • Cook pasta according to directions of the packet. Drain and set aside.
    • Add cashews to a separate pot and cover them with water. Bring to a boil, reduce the heat and simmer for 20 minutes. Drain, and transfer them to a blender. * see note 1 for an alternative cashew soaking method.
    • Add the lemon juice, roasted red pepper, paprika powder, garlic powder, onion powder and vegetable broth and arrowroot powder to the blender. Blend until the sauce is creamy.
    • Pour the sauce into a saucepan, and bring to a simmer over medium heat until the sauce is heated through. Add the pasta and stir until it's well coated. Season with salt and pepper.

    Notes

    1.  The quick boil method I've given in this recipe, works really well for cashew cream sauces.  However, an alternative method is to soak the cashews overnight.  In the morning, drain and rinse them and proceed with the instructions in the recipe.
    2. This recipe can be made gluten free, by substituting a gluten free pasta for the wheat pasta in the recipe.

    Nutrition

    Calories: 213kcalCarbohydrates: 18gProtein: 7gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gSodium: 899mgPotassium: 435mgFiber: 2gSugar: 5gVitamin A: 544IUVitamin C: 10mgCalcium: 27mgIron: 3mg
    Keyword 30 minute meals
    Tried this recipe?Let us know how it was!
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    Reader Interactions

    Comments

    1. nancy

      May 19, 2022 at 7:30 pm

      5 stars
      LOVE that creamy cashew cream sauce. it was perfect and the hint of smokey spice!

      Reply
    2. Lucy

      May 19, 2022 at 2:21 pm

      5 stars
      This creamy paprika pasta is such a nutritious meal the whole family loves. So quick and easy to make so perfect for busy weekdays.

      Reply
      • Keri Bevan

        May 19, 2022 at 3:24 pm

        Hi Lucy, Thank you for letting me know. So glad you liked the recipe!

        Reply

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    I'm Keri.

    I'm the food photographer and recipe developer behind Daily Dish. I have a passion for simple, fresh vegan dishes. I'm an ex-pat American who has lived all over the world. I currently live in London . Learn More

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