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    Vegan Italian Recipes

    Craving Italian food but want to keep it plant-based? My collection of vegan Italian recipes will satisfy your pasta and antipasto cravings. Be sure to try my vegan spaghetti and my mushroom bruschetta with balsamic and thyme.

    • Vegan Mushroom Tetrazzini
    • Mushroom Bruschetta With Balsamic & Thyme
    • Semolina Bread
    • Vegan Zucchini Fritters - Air Fryer
    • Rigatoni Arrabbiata
    • Pan Fried Pesto Gnocchi
    • Casarecce Pasta With Summer Vegetables
    • Easy Vegetable Platter {Tips & Tricks}
    • Crispy Fried Polenta
    • Vegan Spaghetti
    • Spinach And Mushroom Pasta In Tahini Sauce
    • Watermelon Panzanella
    • Air Fryer Pasta Chips - 5 Flavors
    • Pesto Veggie Pasta
    • Pasta In Green Sauce
    • Pesto Orzo Salad
    • Torta Di Ceci - Chickpea Flour Pancakes
    • Vegan Baked Ziti
    • Easy Vegan Tofu Ricotta Cheese
    • Mushroom Conserva - Pickled Mushrooms
    • Creamy Pesto Salad Dressing
    • Vegan Stuffed Portobello Mushrooms
    • How To Cook Farro In A Rice Cooker
    • Authentic San Marzano Tomato Sauce
    • The Best Vegan Gnocchi Recipe
    • Cavatelli And Broccoli
    • Creamy Lemon Garlic Pasta
    • Lemon Orzo Salad With Asparagus
    • Vegan Fusilli Pasta Salad
    • Tagliatelle Ai Funghi (Tagliatelle With Mushrooms)
    • Vegan Almond Cake With Orange Glaze
    • Vegan Butternut Squash Mac and Cheese
    • Air Fryer Roasted Artichokes
    • Homemade Air Fryer Pizza Rolls With Puff Pastry
    • Sun Dried Tomato Pâté
    • Air Fryer Eggplant Parmesan
    • Easy Vegan Dulce De Leche
    • Slow Cooker Lentil Bolognese
    • Vegan Garlic Knots ~ With Pizza Dough Option
    • Vegan Sun dried Tomato Pasta

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    Keri Bevan

    Welcome, I'm Keri

    I'm the food photographer and recipe developer and writer behind Daily Dish. I'm a certified Reiki Master with a passion for simple, fresh vegan dishes. I'm an ex-pat American who has lived all over the world. I currently live in London

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