• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Daily Dish
  • About Me
  • Recipes
  • Wellbeing๐Ÿงก
  • Contact
  • Subscribe
  • Gluten-Free
  • Navigation Menu: Social Icons

    Connect With Me

    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
  • About Me
  • Recipes
  • Wellbeing๐Ÿงก
  • Contact
  • Subscribe
  • Gluten-Free
  • Let's Connect

    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • About Me
    • Recipes
    • Wellbeing๐Ÿงก
    • Contact
    • Subscribe
    • Gluten-Free
  • Let's Connect

    • Facebook
    • Instagram
    • Pinterest
  • ร—
    • Vegan Cherry Pie
      Vegan Cherry Pie
    • Timeline shifts.
      Timeline Shifts: Understanding Multidimensional Consciousness
    • The art of surrender.
      The Art of Surrender: The Freedom in Letting Go
    • Vegan chocolate brownies in a stack.
      Vegan Chocolate Brownies
    • Vegan chicken Caesar salad in a bowl.
      Vegan Chicken Caesar Salad
    • Vegan Cobb salad recipe on a platter.
      Vegan Cobb Salad
    • Vegan raspberry cheesecake bars on a white background.
      Vegan Raspberry Cheesecake Bars
    • A person with their head in a galaxy, representing 5D conciousness.
      Understanding 3D, 4D & 5D Consciousness
    • Vegan Greek New Years Cake on a cake stand.
      Vegan Vasilopita ~ Greek New Year's Cake
    • New Year Tarot Spread.
      The Path Ahead: A New Year Tarot Spread
    • The 12 Nights of Yule.
      The 12 Nights of Yule~ Ancient Pagan Yule Traditions
    • A woman holding a poster with a gratitude affirmation on it.
      111 Sacred Gratitude Affirmations for Spiritual Growth and Daily Joy
    Home ยป Side Dishes

    Semolina Bread

    Published:Sep 11, 2022ยท Modified: Jul 25, 2024 by Keri Bevan

    • Share
    • Email
    Jump to Recipe Print Recipe

    Semolina bread is one of my favorite Italian breads. A light crumb and a crunchy crust make this the ideal bread for toasting or making sandwiches with. I'll give you step by step visual instructions on how to make the perfect loaf of semolina bread.

    Semonlina bread on a dark background.
    Jump to:
    • Reasons You'll Love This Recipe
    • ๐Ÿ›’Ingredients
    • ๐Ÿ‘จโ€๐ŸณHow To Make Perfect Semolina Bread
    • ๐Ÿฝ๏ธHow To Use Semolina Bread
    • ๐Ÿ™‹Frequently Asked Questions
    • Vegan & Gluten-Free Naan
    • Craving More Easy Vegan Recipes?
    • ๐Ÿ“– Recipe
    • Comments

    Don't be intimidated by making breads with yeast. Making bread is so satisfying, and it's much easier than it looks. While it does take a while to make homemade bread, the hands on time is minimal and the wonderful fresh taste more than makes up for the extra effort.

    Semolina bread is a classic Italian bread that's made using a combination of semolina flour and bread flour. It has a wonderful texture and a hearty, full favor that makes it perfect for toast, sandwiches and dipping into creamy soups like this potato soup!

    Reasons You'll Love This Recipe

    • It's rich in protein, fiber and B Vitamins.
    • This is one of the best sandwich breads ever!
    • Semolina bread makes wonderful toast. Spread it with jam or cream cheese for the perfect vegan breakfast.
    • If you're looking for the perfect bread to add to your next appetizer board or grazing platter, look no further than semolina bread. It partners well with hummus. It's even good with a simple olive oil dip.
    • It's naturally vegan. If you're looking for more information on which breads are suitable for a plant based diet, check out my article on vegan breads.
    Ingredients that are in semolina bread.

    ๐Ÿ›’Ingredients

    • Semolina Flour: There's both fine and course semolina. This recipe is best made with fine semolina. Course semolina is more widely available in some countries (like the UK). Should you not be able to find fine semolina, process course semolina in a bullet blender or coffee grinder until it has a fine and silky consistency.
    • Olive Oil: When olive oil is added to bread, the result is a much softer crust and crumb. I like to use extra virgin olive oil for the nutty, rich flavor it gives semolina bread.
    • Salt: In most recipes salt acts as a flavor enhancer, but in bread baking it serves a mandatory function. Salt tightens the gluten strands, making them stronger. Don't skip the salt!
    • Yeast: Choose fast action yeast, which is sometimes referred to as instant yeast or quick-rise yeast.
    • Bread Flour: Bread flour has a higher protein content than all purpose flour, making it the ideal choice for semolina bread. Having said that, I have also made this bread using all purpose flour, and it still came out well.
    Bread sponge in a silver bowl.
    Semolina bread dough in a bowl.

    ๐Ÿ‘จโ€๐ŸณHow To Make Perfect Semolina Bread

    1. To make the sponge, combine the flour and yeast in a large mixing bowl. Add the warm water and stir to combine. Cover the bowl with plastic wrap and set aside for at least 1 hour. I like to make the sponge the night before and leave it to ferment overnight.
    2. Stir the sponge until it has deflated. Add your semolina flour, all purpose flour, olive oil and salt. In the bowl of a stand mixer, using the dough hook, mix for 6-7 minutes. If kneading by hand, turn the dough out onto a lightly floured surface and knead for 10 minutes.
    3. Transfer your dough to a large oiled mixing bowl. Cover with plastic wrap and allow the dough to rise for 1 hour.
    bread dough being stretched into a rectangle.
    Bread dough that is being rolled into a loaf.
    1. Punch your dough down with your first and turn it out onto a lightly floured surface. Pat the dough out into a rectangle. With the long end of the dough facing you begin tightly rolling the dough. With each rotation tuck the ends in and pinch the roll into the dough. Pull the sides in and seal them with your finger.
    Bread dough that has been rolled into a loaf.
    A loaf of semolina bread before it is cooked on a baking tray.
    1. Continue doing this until the the dough has been rolled into a baguette shaped loaf. Pinch the final seam and smooth it out with your finger.
    2. Transfer the dough to a parchment lined baking sheet. Cover and allow to rise for 1 hour.
    3. Preheat the oven to 400ยฐ F (200ยฐ C). Line a baking tray with parchment paper.
    4. Using a sharp knife or razor, score the dough on the diagonal three times. Brush with water. Sprinkle with (optional) sesame seed or poppy seeds. Transfer to the oven and bake for 35-40 minutes.
    A loaf of semolina bread and two slices on a plate.

    ๐Ÿฝ๏ธHow To Use Semolina Bread

    ๐ŸงกSemolina bread is a great bread to use for sandwiches. Try it using it with my Panera Mediterranean Sandwich. Another great bread to try is this quick Dutch oven bread.

    ๐ŸงกCut semolina bread into small slices and toast them in the oven. Top with chopped tomatoes, garlic, olive oil, and fresh basil for the best bruschetta ever!

    ๐ŸงกMake yourself the best tomato avocado toast ever! Semolina bread has that chewy crunchy texture that takes it over the top.

    ๐ŸงกMake some vegan French toast with your semolina bread.

    ๐Ÿ™‹Frequently Asked Questions

    How do you store semolina bread

    Semolina bread is best stored at room temperature in a paper bag or bread box. This will help the bread to stay fresh and prevent it from drying out or becoming moldy. Avoid storing semolina bread in plastic bags or containers as this can trap moisture and cause the bread to become soggy or moldy.

    If you want to keep semolina bread for longer than a few days, you can freeze it. Wrap the bread tightly in plastic wrap or aluminum foil and place it in a freezer bag. Label the bag with the date and freeze for up to three months.
    To thaw frozen semolina bread, remove it from the freezer and let it come to room temperature on the counter. You can also reheat frozen bread in the oven by preheating it to 350ยฐF (175ยฐC) and placing the bread on a baking sheet for 5-10 minutes, or until warmed through.

    Does semolina bread have dairy?

    No, semolina bread is dairy free. It also has no eggs, making this bread suitable for vegans.

    Can you freeze semolina bread?

    Absolutely! Let the bread cool completely. Slice it and wrap the individual slices in two layers of plastic wrap. Put the wrapped slices in a freezer bag and freeze for up to 3 months. Defrost the slices in the fridge and reheat in a toaster or in the oven.

    Vegan gluten-free naan on a plate with a dip.

    Love bread?

    Vegan & Gluten-Free Naan

    This vegan and gluten-free naan bread recipe is just as pillowy soft as its traditional counterpart.

    Get the recipe โ†’

    Craving More Easy Vegan Recipes?

    How To Make Senorita Bread

    Za'atar Bread - Za'atar Manaquish

    Vegan Cornbread Dressing

    The Best Vegan Chocolate Chip Banana Bread

    Apple Cake (Eggless, Vegan and Dairy Free)

    Apple Turnovers

    Cherry Tarts With Puff Pastry

    ๐Ÿ“– Recipe

    Semonlina bread on a dark background.

    Semolina Bread

    Keri Bevan
    Semolina bread is one of my favorite Italian breads. A light crumb and a crunchy crust make this the ideal bread for toasting or making sandwiches with. I'll give you step by step visual instructions on how to make the perfect loaf of semolina bread.
    4.94 from 32 votes
    Print Recipe Pin Recipe
    Prep Time 20 minutes mins
    Cook Time 35 minutes mins
    Rising Time 3 hours hrs
    Total Time 3 hours hrs 55 minutes mins
    Course Bread, Breakfast, Side Dish, Snack
    Cuisine American, Italian
    Servings 12 slices
    Calories 204 kcal

    Ingredients
     
     

    To Make The Sponge

    • 2 cups flour
    • 2 ยผ teaspoons (1 packet) active dried yeast
    • 1ยฝ cups lukewarm filtered water

    For The Semolina Bread Dough

    • 1 cup semolina flour
    • ยฝ cup + 3 tablespoons flour
    • 2ยฝ tablespoons olive oil
    • 1 teaspoon salt

    Instructions
     

    • To make the sponge combine the flour and yeast in a large mixing bowl. Add the warm water and stir to combine. Cover the bowl and set aside for at least 1 hour. You can leave the sponge overnight if you wish.
    • Stir the sponge until it has deflated. Add the semolina flour, all purpose flour, olive oil and salt. In the bowl of a stand mixer, using the dough hook, mix for 6-7 minutes. If kneading by hand, turn the dough out onto a lightly floured surface and knead for 10 minutes.
    • Transfer the dough to a large oiled mixing bowl. Cover and allow the dough to rise for 1 hour.
    • Punch your dough down with your first and turn it out onto a lightly floured surface. Pat the dough out into a rectangle. With the long end of the dough facing you begin tightly rolling the dough. With each rotation tuck the ends in and pinch the roll into the dough. Pull the sides in and seal them with your finger. Continue doing this until the the dough has been rolled into a baguette shaped loaf. Pinch the final seam and smooth it out with your finger.
    • Transfer the dough to a parchment lined baking sheet. Cover and allow to rise for 1 hour.
    • Preheat the oven to 400ยฐ F (200ยฐ C). Line a baking tray with parchment paper.
    • Using a sharp knife or razor, score the dough on the diagonal three times. Brush with water. Sprinkle with (optional) sesame seed or poppy seeds. Transfer to the oven and bake for 35-40 minutes.

    Notes

    1. Store leftover semolina bread in an airtight bag at room temperature for up to 3 days.
    2. ย To freeze semolina bread, wrap each slice individually in two layers of plastic wrap and transfer to a freezer bag.ย  Semolina bread can be frozen for up to 3 months. Defrost in the fridge and reheat in the toaster or oven.

    Nutrition

    Calories: 204kcalCarbohydrates: 37gProtein: 6gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 195mgPotassium: 72mgFiber: 2gSugar: 0.1gVitamin C: 0.003mgCalcium: 8mgIron: 2mg
    Keyword semolina bread
    Tried this recipe?Let us know how it was!

    More Vegan Side Dish Recipes

    • Bulgar Wheat salad in a serving dish.
      Bulgur Wheat Salad
    • Vegan sweet potato casserole in a baking dish with a spoon.
      Vegan Sweet Potato Casserole
    • Vegan gluten-free naan on a plate with a dip.
      Vegan Gluten-Free Naan
    • Fava bean soup in a ceramic bowl.
      Fava Bean Soup

    Reader Interactions

    Comments

    No Comments

    4.94 from 32 votes (32 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Keri Bevan

    Welcome, I'm Keri

    I'm the food photographer and recipe developer and writer behind Daily Dish. I'm a certified Reiki Master with a passion for simple, fresh vegan dishes. I'm an ex-pat American who has lived all over the world. I currently live in London

    More About Me
    SUBSCRIBE

    Popular Posts

    • Vegan lentil shepard's pie in a baking dish.
      Vegan Lentil Shepard's Pie

    • Merkaba and wing on abstract color background. Sacred geometry
      Metatron's Cube: The Sacred Geometry of an Archangel

    • Black bean and brown rice casserole in a grey pan.
      Black Bean & Brown Rice Casserole With Creamy Vegan Queso

    • Eggplant burgers on a grey plate.
      Eggplant Burgers with Caramelized Onions and Smoky Aioli

    Cozy Soups

    • Vegan potato soup in a bowl with chives and croutons.
      Creamy Vegan Potato Soup

    • Bok choy soup with garlic and ginger.
      Bok Choy Soup With Garlic & Ginger

    • gluten free and dairy free tomato soup
      Creamy Gluten Free And Dairy Free Tomato Soup

    • Vegan chicken noodle soup in a blue Dutch oven.
      Vegan Chicken Noodle Soup

    Company logs of people I have worked with.

    Footer

    โ†‘ back to top

    Recipes

    • Breakfast
    • Lunch
    • Dinner
    • Sauces and Dips
    • Gluten Free

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Privacy Policy
    • Daily Dish Web Stories

    As an Amazon Associate I earn from qualifying purchases.

    Copyright ยฉ 2024 Daily Dish

    Rate This Recipe

    Your vote:




    Let us know what you thought of this recipe:

    This worked exactly as written, thanks!
    My family loved this!
    Thank you for sharing this recipe

    Or write in your own words:

    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.