Dehydrated Orange Slices ~ Dehydrator & Oven

Dehydrated orange slices transforms vibrant citrus into chewy morsels of sunshine. And, they're not just tasty treats! They also lend themselves well to versatile artistic mediums. From captivating garnishes to fun holiday DIY crafts, there's a million creative ways to use dried orange slices.

If you're a regular reader of Daily Dish, you've probably noticed that I love dehydrating food. It's such a great way to preserve food while preventing food wastage. You can dehydrate everything from watermelon to mushrooms.

But, oranges are a little different. There's so many creative ways to use them. Add them to soups and stews for a burst of fresh flavor, use them to decorate cakes and cocktails, or make holiday decorations out of them. I'll cover ways to use your dehydrated orange slices in depth.

🛒Ingredients

When it comes to dehydrating orange slices, certain varieties of oranges work better than others due to their flavor, juiciness, and texture. Here are a few orange varieties that I recommend for dehydrating:

1. Navel Oranges: Navel oranges are a popular choice for dehydrating due to their sweet, juicy, and seedless nature. They have a bright, refreshing flavor that translates well when dried.
2. Valencia Oranges: Valencia oranges are another great option for dehydrating. They're known for their abundant juice content, which contributes to their intense citrus flavor when dried.
3. Blood Oranges: Blood oranges add a unique twist to dehydrated orange slices. They have a beautiful crimson flesh and a slightly tart taste, which creates visually striking dried orange slices.
4. Cara Cara Oranges: Cara Cara oranges have a vibrant pinkish-red flesh and a sweet, slightly tangy flavor. Their unique taste and appealing color make them a fantastic choice for dehydrating.
5. Seville Oranges: Seville oranges are known for their intense sourness, making them a popular choice for marmalades. While they may not be the best for eating fresh, their tangy flavor can create an interesting and vibrant taste when dehydrated.

🍊How To Dehydrated Oranges

• Wash the oranges thoroughly to remove any dirt or residue.
• Slice the oranges into thin, even slices using a mandoline or a sharp knife. Aim for slices that are approximately ¼ inch thick.
• Preheat your dehydrator according to the manufacturer's instructions.
• Arrange the orange slices on the dehydrator trays, ensuring that they are not touching each other.
• Place the trays in the dehydrator and set the temperature to around 135°F (57°C). This temperature is optimal for dehydrating oranges, but you can adjust it based on your dehydrator's settings.
• Leave the oranges to dehydrate for about 8 to 12 hours. Check them periodically to monitor the progress. The oranges are ready when they are dry and slightly leathery, with no moisture remaining.
• Once dehydrated, remove the trays from the dehydrator and let the oranges cool completely.
• Store the dehydrated oranges in an airtight container or resealable bags. They can be kept at room temperature for several months.

🍊How To Dehydrate Oranges In The Oven

• Preheat your oven to the lowest temperature setting possible. This is usually around 170°F (75°C), but if your oven doesn't go that low, use the lowest temperature available.
• Wash the oranges thoroughly.
• Slice the oranges into thin, even slices, aiming for slices that are approximately ¼ inch thick.
• Line a baking sheet with parchment paper or a silicone baking mat.
• Arrange the orange slices on the baking sheet, ensuring they are not overlapping.
• Place the baking sheet in the oven and prop the oven door slightly ajar using a wooden spoon or oven-safe object. This allows moisture to escape and helps with the dehydration process.
• Allow the oranges to dehydrate in the oven for approximately 6 to 8 hours. Check them periodically to ensure they are drying evenly and not browning.
• The oranges are ready when they are dry, slightly leathery, and there is no moisture left in them.
• Once dehydrated, remove the baking sheet from the oven and let the oranges cool completely.
• Store the dehydrated oranges in an airtight container or resealable bags. They can be kept at room temperature for several months.

🍹Cocktails With Dried Orange Slices

1. Old Fashioned: A classic cocktail that pairs well with a dehydrated orange slice as a garnish. The citrus notes from the dried orange slice garnish complement the flavors of whiskey and bitters.
2. Negroni: This iconic Italian cocktail combines gin, Campari, and sweet vermouth. A dehydrated orange slice adds a beautiful touch and citrus aroma to this bitter-sweet drink.
3. Margarita: The bright and tangy flavors of a Margarita are enhanced with the addition of a dried orange slice. It can be used as a garnish or muddled into the cocktail for an extra burst of citrus.
4. Aperol Spritz: This refreshing and bubbly cocktail calls for a dehydrated orange slice as a garnish. Its vibrant color and citrusy aroma complement the bitter herbal flavors of Aperol and sparkling wine.
5. Whiskey Sour: A dehydrated orange slice adds an elegant touch to a Whiskey Sour. The tangy citrus garnish perfectly complements the smoothness of whiskey and the sweetness of the sour mix.
6. Paloma: This tequila-based cocktail is traditionally garnished with a fresh grapefruit wedge, but a dehydrated orange slice would be a wonderful alternative. It adds a hint of citrus sweetness to this refreshing drink.
7. French 75: A classic champagne cocktail that combines gin, lemon juice, sugar, and sparkling wine. A dehydrated orange slice adds a visually appealing touch and a subtle citrus aroma to this celebratory drink.
8. Dark and Stormy: A dehydrated orange slice can be used as a garnish for this rum-based cocktail. Its citrusy scent and flavor provide a nice contrast to the bold, spicy ginger beer.
9. Boulevardier: This cocktail is similar to a Negroni but uses bourbon instead of gin. Garnishing it with a dehydrated orange slice adds a citrusy aroma that complements the rich and robust flavors of the drink.
10. Sangria: While traditionally garnished with fresh fruit slices, using dehydrated orange slices in sangria can add a unique twist. They infuse the drink with a concentrated orange flavor as they rehydrate in the liquid.

Creative Ways To Use Dehydrated Orange Slices

1. Culinary Uses: Dehydrated orange slices offer a delightful burst of citrus flavor that can be used in a variety of creative ways. I like to grind them into a fine powder and incorporate it into homemade spice blends, such as a zesty citrus seasoning for roasted vegetables. For a touch of elegance, dip the edges of dehydrated orange slices in melted chocolate and use them as a garnish for cakes, cupcakes, or cocktails. You can also infuse their tangy essence into syrups, jams, or marmalades for a unique twist on classic recipes.
2. Arts and Crafts: Dehydrated orange slices lend themselves beautifully to arts and crafts projects, adding a touch of natural beauty to your creations. String them together to make stunning garlands or wreaths, perfect for festive occasions. They also make beautiful decorations for your Christmas tree and presents. Their vibrant color and unique texture make them excellent elements for collage work, mixed media art, or handmade cards. Additionally, you can incorporate dehydrated orange slices into potpourri or scented sachets to infuse your living spaces with a refreshing citrus aroma.

🎅How To Make A Dried Orange Slices Garland

Oranges represent the sun! That's why you'll find them used in beautiful orange garlands at Christmas and the winter solstice - they're cheerful color brightens up the dark days. Here's how to make your own orange garland out of dried orange slices.

• Thread a needle with a length of twine or string. Knot one end securely.
• Carefully thread the needle through the center of each orange slice, near the top.
• Continue threading the orange slices onto the string until you have reached your desired length. Leave a small gap between each slice to allow for movement and flexibility.
• Once all the orange slices are threaded, knot the other end of the twine or string securely.
• Your dried orange garland is now ready to be hung! You can drape it over a fireplace mantel, wrap it around a Christmas tree, or hang it on a wall or doorway to add a festive touch at Christmas.

You can also add dried spices, other dried citrus fruits, berries and flowers to your garland.

❄️Storage

To properly store dehydrated oranges and maintain their freshness, follow these easy guidelines:

1. Cool and Dry Storage: Ensure that the dehydrated oranges are completely cooled before storing them. Moisture is the enemy, so make sure they are thoroughly dry to prevent mold or spoilage. Choose a storage area that is cool and dry, as any exposure to humidity or warmth can affect the quality and shelf life of the oranges.
2. Airtight Containers: Transfer the dehydrated orange slices into airtight containers, such as glass jars or resealable bags. The goal is to minimize air and moisture exposure, which helps preserve their texture and flavor.
3. Label and Date: It's helpful to label the containers with the contents and date of storage. This ensures you can keep track of their freshness and use them in a timely manner. A general guideline is to consume dehydrated oranges within six months for the best flavor and quality.
4. Storage Environment: Store the containers in a cool, dark place, such as a pantry or cupboard. Avoid exposure to direct sunlight or heat sources as they can accelerate the degradation of the oranges.
5. Avoid Refrigeration: Refrigeration is not necessary for dehydrated oranges. In fact, refrigerating them can introduce moisture and cause them to become soft or sticky. Room temperature storage is sufficient as long as it meets the cool and dry criteria.

🙋‍♀️Frequently Asked Questions

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📖 Recipe

Dehydrated Orange Slices - Dehydrator And Oven Directions

Keri Bevan

Dehydrated orange slices transforms vibrant citrus into chewy morsels of sunshine. These tantalizing treats not only offer a burst of flavor but also lend themselves as versatile artistic mediums. From captivating garnishes to fun holiday DIY crafts, there's a million creative ways to use dried orange slices.

4.98 from 38 votes

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 15 minutes mins

Course Snack

Cuisine American

Servings 40 slices

Calories 5 kcal

Ingredients

  

1x2x3x

• 3 navel oranges

Instructions

 

How To Dehydrate Orange Slices In A Dehydrator

• Wash the oranges thoroughly to remove any dirt or residue.
• Slice the oranges into thin, even slices using a mandoline or a sharp knife. Aim for slices that are approximately ¼ inch thick.
• Preheat your dehydrator according to the manufacturer's instructions.
• Arrange the orange slices on the dehydrator trays, ensuring that they are not touching each other.
• Place the trays in the dehydrator and set the temperature to around 135°F (57°C). This temperature is optimal for dehydrating oranges, but you can adjust it based on your dehydrator's settings.
• Leave the oranges to dehydrate for about 8 to 12 hours. Check them periodically to monitor the progress. The oranges are ready when they are dry and slightly leathery, with no moisture remaining.
• Once dehydrated, remove the trays from the dehydrator and let the oranges cool completely.
• Store the dehydrated oranges in an airtight container or resealable bags. They can be kept at room temperature for several months.

Dehydrated Orange Slices In The Oven

• Preheat your oven to the lowest temperature setting possible. This is usually around 170°F (75°C), but if your oven doesn't go that low, use the lowest temperature available..
• Wash the oranges thoroughly.
• Slice the oranges into thin, even slices, aiming for slices that are approximately ¼ inch thick. You can use a mandoline or a sharp knife
• Line a baking sheet with parchment paper or a silicone baking mat.
• Place the baking sheet in the oven and prop the oven door slightly ajar using a wooden spoon or oven-safe object. This allows moisture to escape and helps with the dehydration process.
• Allow the oranges to dehydrate in the oven for approximately 6 to 8 hours. Check them periodically to ensure they are drying evenly and not browning. The oranges are ready when they are dry, slightly leathery, and there is no moisture left in them.
• Once dehydrated, remove the baking sheet from the oven and let the oranges cool completely. Store the dehydrated oranges in an airtight container or resealable bags. They can be kept at room temperature for several months.

Notes

Storage Instructions

1. Cool and Dry Storage: Ensure that the dehydrated oranges are completely cooled before storing them. Moisture is the enemy, so make sure they are thoroughly dry to prevent mold or spoilage. Choose a storage area that is cool and dry, as any exposure to humidity or warmth can affect the quality and shelf life of the oranges.
2. Airtight Containers: Transfer the dehydrated orange slices into airtight containers, such as glass jars or resealable bags. The goal is to minimize air and moisture exposure, which helps preserve their texture and flavor.
3. Label and Date: It's helpful to label the containers with the contents and date of storage. This ensures you can keep track of their freshness and use them in a timely manner. A general guideline is to consume dehydrated oranges within six months for the best flavor and quality.
4. Storage Environment: Store the containers in a cool, dark place, such as a pantry or cupboard. Avoid exposure to direct sunlight or heat sources as they can accelerate the degradation of the oranges.
5. Avoid Refrigeration: Refrigeration is not necessary for dehydrated oranges. In fact, refrigerating them can introduce moisture and cause them to become soft or sticky. Room temperature storage is sufficient as long as it meets the cool and dry criteria.

Nutrition

Calories: 5kcalCarbohydrates: 1gProtein: 0.1gFat: 0.02gSaturated Fat: 0.002gPolyunsaturated Fat: 0.003gMonounsaturated Fat: 0.003gSodium: 0.1mgPotassium: 17mgFiber: 0.2gSugar: 1gVitamin A: 26IUVitamin C: 6mgCalcium: 5mgIron: 0.01mg

Keyword dehydrated oranges, dried oranges

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