Vegan Fudge

This vegan fudge recipe is so easy to make. You only need one bowl (and no candy thermometer required!) And, even though it's dairy free, it's perfectly smooth and creamy. Even non vegans won't know the difference.

Jump to:

• 💚Reasons You'll Love This Recipe
• 🛒Ingredients
• 👨‍🍳How To Make Vegan Fudge
• 🥄Microwave Instructions
• 💡Variations
• ❄️Storage Instructions
• 📖 Recipe
• Comments

You're going to love this easy no-bake vegan fudge. It's deliciously creamy, and rich, and only takes one bowl to make. Really, it's way more than the sum of its parts.

You don't need an oven to make this recipe. In fact, you can make it on the stovetop or in the microwave. Then, all you need to do is pop it in the fridge and let it chill.

If you love chocolate, (and who doesn't?) you'll love chocolate peppermint bark and vegan chocolate crinkle cookies.

💚Reasons You'll Love This Recipe

💚There's only 6 simple ingredients that you need to make this vegan chocolate fudge.

💚You can use this as a template recipe. Don't like chocolate orange flavor? Switch it up! I've given you suggestions below.

💚 Homemade fudge makes for a thoughtful and tasty gift. Packaged in a cute box or tin, it's a delightful present for friends, family, or colleagues.

🛒Ingredients

• Powdered Sugar/Icing Sugar: Ok, so this is quite a bit of sugar, but we're making fudge here, not a salad. You can't substitute coconut sugar or maple syrup (that I know of.) Powdered sugar is what keeps the fudge creamy and smooth. Granulated sugar results in gritty fudge - not ideal! If you're converting from grams to cups, check out my handy grams to cups converter cheat sheet.
• Cocoa powder: Both natural and dutch processed cocoa powder will work, just make sure that it's unsweetened.
• Soy Milk: Rich and creamy, soy milk will give you the texture and consistency you want for perfect fudge.
• Coconut Oil: Choose a refined coconut oil for this recipe. It has a more neutral taste than unrefined coconut oil, commonly labeled as "virgin" or "pure".
• Orange Extract: You only need a small amount for a quite a strong orange taste, so don't be tempted to add more than the recipe calls for. I like this brand, but feel free to use whatever is easiest for you to get.
• Orange Zest: Grated orange peel adds a touch of sharp tangy quality to this recipe, plus..don't you love the color contrast?

👨‍🍳How To Make Vegan Fudge

• Line an 11x7 inch pan with two pieces of cling film, leaving about an inch of overhang on all sides. One piece should be horizontal, and the other piece vertical, creating handles that will aid in lifting the fudge out of the pan.
• Combine all the ingredients ,except the orange zest, in a medium size bowl. Put the bowl over a pan of boiling water (a double boiler) and simmer over medium heat until the mixture is glossy. *see notes
• Stir in 2 teaspoons of orange zest, and quickly pour the fudge into the prepared pan.
• Sprinkle the remainder of the zest over the top of the fudge and transfer to the fridge to chill for at least three hours.
• Cut the fudge into squares with a sharp knife.

🥄Microwave Instructions

Instead of using a double boiler to make your vegan fudge, you can also use your microwave. Here's how:

1. Prepare Pan:
   • Line an 11x7 inch pan with parchment paper, leaving an overhang on all sides to easily lift the fudge later.
2. Mix Ingredients:
   • In a microwave-safe bowl, combine all the ingredients (except the orange zest).
3. Microwave:
   • Microwave the mixture in 30-second intervals, stirring well after each interval. Continue until the mixture is smooth and glossy. Be cautious not to overheat; you want it just melted.
4. Add Orange Zest:
   • Stir in the orange zest quickly.
5. Pour and Set:
   • Pour the fudge into the prepared pan and spread it evenly. Sprinkle the remaining zest on top.
6. Chill:
   • Place the pan in the fridge and let it chill for at least three hours.

💡Variations

1. Add some nuts:
   • Add a cup of chopped mixed nuts (like almonds, walnuts, and cashews) to the fudge mixture for a crunchy texture.
2. Vegan Peppermint Chocolate Christmas Fudge:
   • Swap the orange flavor for peppermint extract and add some crushed candy canes on top for a festive twist.
3. Fruity Vegan Fudge:
   • Mix in a cup of dried mixed berries (like cranberries, blueberries, and raspberries) into the fudge for a fruity burst.
4. Coconut Almond Joy:
   • Incorporate shredded coconut into the fudge mixture and top it with sliced almonds for a taste reminiscent of an Almond Joy candy.
5. Spiced Chai Infusion:
   • Infuse the soy milk with chai spices (cinnamon, cardamom, ginger, cloves) before adding it to the fudge mixture for a warm and spiced flavor profile.

❄️Storage Instructions

Refrigerator:

Store the fudge in an airtight container in the refrigerator. The cool temperature helps it maintain its shape and freshness. Store the fudge in an airtight container in the refrigerator. The cool temperature helps it maintain its shape and freshness.

Freezer:

For longer storage, you can freeze the fudge. Wrap individual pieces in plastic wrap and place them in a freezer-safe container. Thaw in the refrigerator before serving.

Craving More Easy Vegan Recipes?

• The Best Vegan Cheesecake
• Vegan Meringue Pie
• Ultimate Biscoff Butter Cookies
• Simple Chocolate Raspberry Cups
• One Bowl Vegan Blueberry Muffins
• How To Make Perfect Roast Potatoes
• Vegan Chocolate Chip Muffins
• Pumpkin Chocolate Muffins
• Chocolate Orange Crinkle Cookies

📖 Recipe