Dehydrated Orange Slices - Dehydrator And Oven Directions
Dehydrated orange slices transforms vibrant citrus into chewy morsels of sunshine. These tantalizing treats not only offer a burst of flavor but also lend themselves as versatile artistic mediums. From captivating garnishes to fun holiday DIY crafts, there's a million creative ways to use dried orange slices.
Ingredients
- 3 navel oranges
Instructions
How To Dehydrate Orange Slices In A Dehydrator
- Wash the oranges thoroughly to remove any dirt or residue.
- Slice the oranges into thin, even slices using a mandoline or a sharp knife. Aim for slices that are approximately ¼ inch thick.
- Preheat your dehydrator according to the manufacturer's instructions.
- Arrange the orange slices on the dehydrator trays, ensuring that they are not touching each other.
- Place the trays in the dehydrator and set the temperature to around 135°F (57°C). This temperature is optimal for dehydrating oranges, but you can adjust it based on your dehydrator's settings.
- Leave the oranges to dehydrate for about 8 to 12 hours. Check them periodically to monitor the progress. The oranges are ready when they are dry and slightly leathery, with no moisture remaining.
- Once dehydrated, remove the trays from the dehydrator and let the oranges cool completely.
- Store the dehydrated oranges in an airtight container or resealable bags. They can be kept at room temperature for several months.
Dehydrated Orange Slices In The Oven
- Preheat your oven to the lowest temperature setting possible. This is usually around 170°F (75°C), but if your oven doesn't go that low, use the lowest temperature available..
- Wash the oranges thoroughly.
- Slice the oranges into thin, even slices, aiming for slices that are approximately ¼ inch thick. You can use a mandoline or a sharp knife
- Line a baking sheet with parchment paper or a silicone baking mat.
- Place the baking sheet in the oven and prop the oven door slightly ajar using a wooden spoon or oven-safe object. This allows moisture to escape and helps with the dehydration process.
- Allow the oranges to dehydrate in the oven for approximately 6 to 8 hours. Check them periodically to ensure they are drying evenly and not browning. The oranges are ready when they are dry, slightly leathery, and there is no moisture left in them.
- Once dehydrated, remove the baking sheet from the oven and let the oranges cool completely. Store the dehydrated oranges in an airtight container or resealable bags. They can be kept at room temperature for several months.
Notes
Storage Instructions
- Cool and Dry Storage: Ensure that the dehydrated oranges are completely cooled before storing them. Moisture is the enemy, so make sure they are thoroughly dry to prevent mold or spoilage. Choose a storage area that is cool and dry, as any exposure to humidity or warmth can affect the quality and shelf life of the oranges.
- Airtight Containers: Transfer the dehydrated orange slices into airtight containers, such as glass jars or resealable bags. The goal is to minimize air and moisture exposure, which helps preserve their texture and flavor.
- Label and Date: It's helpful to label the containers with the contents and date of storage. This ensures you can keep track of their freshness and use them in a timely manner. A general guideline is to consume dehydrated oranges within six months for the best flavor and quality.
- Storage Environment: Store the containers in a cool, dark place, such as a pantry or cupboard. Avoid exposure to direct sunlight or heat sources as they can accelerate the degradation of the oranges.
- Avoid Refrigeration: Refrigeration is not necessary for dehydrated oranges. In fact, refrigerating them can introduce moisture and cause them to become soft or sticky. Room temperature storage is sufficient as long as it meets the cool and dry criteria.
Nutrition
Calories: 5kcalCarbohydrates: 1gProtein: 0.1gFat: 0.02gSaturated Fat: 0.002gPolyunsaturated Fat: 0.003gMonounsaturated Fat: 0.003gSodium: 0.1mgPotassium: 17mgFiber: 0.2gSugar: 1gVitamin A: 26IUVitamin C: 6mgCalcium: 5mgIron: 0.01mg
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