In just 30 minutes, you can have a batch of delicious vegan apple cinnamon muffins hot out of the oven and ready to enjoy. These easy-to-make muffins are a perfect quick breakfast or snack option for busy fall days when you crave something comforting and satisfying without spending hours in the kitchen.
Jump to:
Autumn's in the air, and that means one thing: it's apple season! Crisp, juicy apples are abundant this time of year, making it the perfect opportunity to incorporate them into your baking. Today, I'm excited to share with you my recipe for vegan apple cinnamon muffins – a delicious treat that showcases the natural sweetness of apples.
These muffins aren't only vegan-friendly, they're packed with the comforting aroma of cinnamon, making them perfect for breezy fall days. There's nothing quite like the aroma of freshly baked apple and cinnamon wafting through your kitchen.
If you're looking for more ways to enjoy apples this season, be sure to check out my vegan apple cake recipe for a show-stopping dessert that's perfect for special occasions. And for a healthy snack option, try my dried apple chips – they're easy to make and great for on-the-go munching.
👨🍳How To Make Vegan Apple Cinnamon Muffins
- Preheat the oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease it with oil.
- In a large mixing bowl, combine the flour, oats, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg (if using). Whisk until well combined.
- In a separate bowl, mix together the applesauce, almond milk, vegetable oil, vanilla extract, and apple cider vinegar.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Fold in the chopped apples, nuts, and raisins (if using).
- Divide the batter evenly among the muffin cups, filling each about ⅔ full.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for about 5 minutes, then transfer them to a wire rack to cool completely.
Top Tip
For extra flavor, sprinkle a mixture of cinnamon and sugar on top of the muffins before baking.
Customize Your Muffins
- Add nuts: Fold in some chopped walnuts, pecans, or almonds to add crunch and healthy fats to your muffins.
- Raisins or dried cranberries: For an extra burst of sweetness and texture, try adding a handful of raisins or dried cranberries to the batter.
- Streusel topping: Combine flour, brown sugar, cinnamon, and vegan butter to create a crumbly streusel topping for your muffins.
- Grated carrots or zucchini: Sneak in some extra veggies by grating carrots or zucchini and folding them into the batter.
- Pumpkin puree: Replace some of the applesauce with pumpkin puree for a seasonal twist on the classic recipe.
- Chocolate chips: For a decadent treat, fold in some vegan chocolate chips or chunks into the batter. S
- Spices: Experiment with different spice combinations like nutmeg, allspice, or ginger to complement the cinnamon flavor.
- Glaze: Whisk together powdered sugar and plant-based milk to create a simple glaze to drizzle over the tops of your cooled muffins.
❄️Storage Instructions
These vegan apple cinnamon muffins can be stored at room temperature in an airtight container for 3-4 days.
Refrigerator
You can store these muffins in an airtight container in the refrigerator for up to a week. However, keep in mind that they might dry out slightly.
Freezer
If you plan to store your muffins for longer than a week, freezing is the best option. Wrap each muffin individually in plastic wrap or aluminum foil, then place them in a freezer-safe container or resealable plastic bag. Label the container with the date and store in the freezer for up to 2-3 months.
To thaw them, remove the muffins from the freezer and let th thaw at room temperature for a few hours. If you prefer warm muffins, you can reheat them in the microwave for 15-20 seconds or in a preheated oven at 350°F (175°C) for 5-10 minutes.
More ways to bake with apples
Vegan Apple Turnovers
Got apples? Try these easy vegan apple turnovers.
You Might Also Like These Vegan Muffin Recipes
Almond Flour Banana Muffins - Vegan
Dairy Free Chocolate Chip Muffi ns
Fluffy Vegan Raspberry Muffins
Vegan Pumpkin Muffins With Chocolate Swirl
📖 Recipe
Vegan Apple Cinnamon Muffins
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup rolled oats
- 1 cup granulated sugar or coconut sugar
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 teaspoons ground cinnamon
- ¼ teaspoon ground nutmeg optional
Wet Ingredients
- 1 cup unsweetened applesauce
- ½ cup almond milk or any plant-based milk
- ⅓ cup vegetable oil or melted coconut oil
- 1 teaspoon vanilla extract
- 1 tablespoon apple cider vinegar
Add-ins
- 1 ½ cups peeled cored, and finely chopped apples (about 2 medium apples)
- ½ cup chopped walnuts or pecans optional
- ¼ cup raisins optional
Instructions
- Preheat the oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease it with oil.
- In a large mixing bowl, combine the flour, oats, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg (if using). Whisk until well combined.
- In a separate bowl, mix together the applesauce, almond milk, vegetable oil, vanilla extract, and apple cider vinegar.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Fold in the chopped apples, nuts, and raisins (if using).
- Divide the batter evenly among the muffin cups, filling each about ⅔ full.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for about 5 minutes, then transfer them to a wire rack to cool completely.
Comments
No Comments