London's pizza scene has exploded in recent years, with authentic Neapolitan joints and quirky innovative spots popping up across the city. From traditional wood-fired ovens to quick-service pizza bars, there's something for every pizza lover.
Whether you're after a budget-friendly slice or a gourmet experience, these ten spots serve up the most mouthwatering pizzas the capital has to offer.
Pizza Union King's Cross
Located just steps from King's Cross station, this buzzing pizza bar offers super-speedy 12-inch thin-crust pizzas fired in just 3 minutes. The prices are shockingly affordable for London – most pizzas cost under a tenner!
Their dough is light and crispy, with a perfect char around the edges. Pop in for a quick lunch or casual dinner before catching a train.
Rudy's Pizza Napoletana - Tottenham Court Road
Straight out of Manchester, Rudy's has brought its authentic Neapolitan magic to central London. The sourdough bases are left to ferment for 24 hours, creating that distinctive pillowy crust with leopard-spotted char marks.
Queue up early – they don't take bookings and popularity means lines form quickly. Worth the wait for their Calabrese with spicy 'nduja or the classic Margherita with fior di latte mozzarella.
Pizza Union Hoxton
The East London outpost of this beloved chain brings fire-baked Roman-style pizzas to Hoxton's hip crowd. The industrial-chic space features long communal tables perfect for groups or solo diners.
Grab their zesty Calabria with its spicy 'nduja sausage or the creamy Florentina topped with an egg. Their sweet dough rings drizzled with Nutella make for an irresistible pudding after your main.
Rudy's Pizza Napoletana - Spitalfields
Nestled in vibrant Spitalfields, this Rudy's outpost serves up the same incredible Neapolitan pizzas that have earned them cult status. The open kitchen lets you watch as pizzaiolos stretch dough and slide pizzas into the blazing hot oven.
Their Portobello pizza with wild mushrooms and truffle oil showcases simple ingredients at their finest. Wash it down with their selection of Italian craft beers or natural wines.
Pizza Union Spitalfields
A stone's throw from the famous market, this Pizza Union branch offers the same lightning-fast service and wallet-friendly prices that fans love. The menu features 12-inch Roman-style pizzas with whisper-thin bases and crispy edges.
Their Romana with olives, capers and anchovies packs a salty punch. Order at the counter, grab your electronic buzzer, and within minutes you'll be tucking into freshly baked pizza goodness.
Oi Vita Pizzeria
This charming family-run spot in Stoke Newington serves up authentic Neapolitan pizzas with proper credentials – the owners hail from Naples and use traditional techniques passed down through generations.
The cozy, unpretentious space lets the food take center stage. Their Diavola with spicy salami has the perfect kick, while the Pizza Bianca with wild mushrooms shows off their dough's exceptional flavor.
Rudy's Pizza Napoletana - Queensway
The newest addition to the Rudy's family brings their acclaimed Neapolitan pizzas to West London. The bright, airy space on Queensway features their signature wood-fired oven imported directly from Naples.
Try their Tarantina with anchovies and capers for a taste of southern Italy. The friendly staff are happy to guide pizza novices through the menu while maintaining the relaxed, unpretentious vibe Rudy's is known for.
Franco Manca Putney
The original Franco Manca that sparked London's sourdough pizza revolution! Starting as a tiny pizzeria in Brixton Market, they've expanded across London without compromising quality.
Their slow-rising sourdough bases are still made using the original starter from over 200 years ago. The Putney branch maintains the no-frills approach with simple toppings that let the exceptional base shine through.
Pizza Union Holborn
Perfectly positioned for hungry office workers and tourists alike, Pizza Union's Holborn branch delivers their trademark super-fast pizzas without sacrificing flavor. The bustling atmosphere makes it ideal for quick lunches or casual dinners.
Their Tropicali with ham and pineapple settles the controversial topping debate decisively in favor of the sweet-savory combo. Don't miss their garlic bread – it's practically a pizza in its own right!
50 Kalò di Ciro Salvo
Tucked away in Trafalgar Square, this outpost of the famous Neapolitan pizzeria brings serious pizza credentials to central London. The name refers to the perfect dough – '50 Kalò' means 'good dough' in Neapolitan dialect.
Master pizzaiolo Ciro Salvo's light, digestible bases are topped with premium DOP-certified ingredients. The Margherita DOP with buffalo mozzarella showcases Italian simplicity at its finest – proper pizza without the faff.
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