If you're looking for a great sweet potato fries dipping sauce, you're in the right place! Whether you crave the bold kick of a spicy Sriracha mayo, the herby goodness of a creamy garlic herb blend, the sweet tang of a maple mustard glaze, the smoky richness of a BBQ ranch dip, or the refreshing zest of a cilantro lime avocado dip—this collection of vegan dipping sauces is your ticket to elevating your sweet potato fries game.
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You don't need to restrict yourself to just sweet potato fries either! Even though the flavors of this dipping sauce contain all the right elements to complement sweet potato fries, it's also great with waffle fries and carrot fries.
Alternatively, use it as a burger spread on this chicken fried tofu burger.
💚Reasons You'll Love This Recipe
💚This is a recipe template. I've given you 5 variations on this sweet potato fries dipping sauce below, so you can mix and match according to what you prefer.
💚 You can put this dipping sauce together in about 5 minutes with ingredients you probably already have in your pantry.
💚You can use this sauce for much more than just sweet potato fries. Use it as a spread for sandwiches or even as a dip for these Fried Oyster Mushrooms {Vegan Fried Chicken}.
🛒Ingredients
- Mayonnaise: use your favorite brand of vegan mayo for this recipe.
- Wholegrain Mustard: I love wholegrain mustard in this recipe, because it adds a bit of texture, but you could also use Dijon mustard if that's what you have on hand.
- Apple Cider Vinegar: Apple cider vinegar adds a nice background twang to this sweet potato fries dipping sauce.
- Maple Syrup: Maple syrup balances out the of the mustard and vinegar, making your dipping sauce perfectly balanced.
- Garlic: Garlic adds a lot of depth to this sauce. I prefer fresh garlic, but you could also use a teaspoon of garlic powder.
- Paprika: Choose smoked paprika, as opposed to hot paprika for this recipe.
👨🍳How To Make Sweet Potato Fries Dipping Sauce
- In a bowl, whisk together vegan mayonnaise, Dijon mustard, maple syrup, apple cider vinegar, minced garlic, and smoked paprika.
- Season the sauce with salt and pepper to taste. Adjust the sweetness and acidity by adding more maple syrup or apple cider vinegar if needed.
- Stir the ingredients until well combined.
- Allow the dipping sauce to chill in the refrigerator for at least 30 minutes to let the flavors meld.
- Serve the versatile vegan dipping sauce with an array of snacks like fries, vegetable sticks, or even as a sandwich spread.
💡Variations
- Spicy Sriracha Mayo:
- ½ cup vegan mayonnaise
- 2 tablespoons Sriracha sauce
- 1 tablespoon maple syrup
- 1 tablespoon lime juice
- 1 teaspoon soy sauce
- 1 clove garlic, minced
- Creamy Garlic Herb:
- ½ cup vegan mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh parsley
- 1 teaspoon chopped fresh dill
- 1 clove garlic, minced
- Salt and pepper to taste
- Maple Mustard Glaze:
- ¼ cup wholegrain mustard
- 2 tablespoons maple syrup
- 1 tablespoon balsamic vinegar
- 1 teaspoon soy sauce
- Pinch of black pepper
- Smoky BBQ Ranch:
- ½ cup vegan ranch dressing
- 2 tablespoons BBQ sauce
- 1 teaspoon smoked paprika
- 1 tablespoon chopped chives
- Salt and pepper to taste
- Cilantro Lime Avocado:
- 1 ripe avocado, mashed
- ¼ cup vegan mayonnaise
- 2 tablespoons lime juice
- 2 tablespoons chopped cilantro
- 1 clove garlic, minced
- Salt and pepper to taste
🍽️Serving Suggestions
There's a lot of ways you can enjoy this sweet potato fries dipping sauce. Here's a few suggestions:
- Use this sauce as a delectable spread for your vegan burger.
- This is a great dip to add to a veggie platter. It's perfect with carrots, celery and bell peppers.
- You can use this sauce as a sandwich spread too. Try it on this Panera Mediterranean Veggie Sandwich.
❄️Storage Instructions
Refrigeration:
- After preparing the sauce, store it in an airtight container and refrigerate. It's best to consume the sauce within 4-5 days for optimal freshness.
Freezer:
- If you want to extend the shelf life, you can freeze the dipping sauce. Place it in a freezer-safe container, leaving some room for expansion, and store it in the freezer for up to 2-3 months. Thaw in the refrigerator before using and give it a good stir to restore the consistency.
🙋Frequently Asked Questions
Sweet potatoes have a naturally sweet and earthy flavor with a hint of nuttiness. The sweetness is mellow and not overpowering, often described as having notes of caramel or honey. The orange-fleshed varieties, in particular, tend to be rich and moist. When cooked, sweet potatoes can take on various textures, ranging from creamy to slightly firm, making them adaptable to both sweet and savory dishes.
Maple syrup, honey, or brown sugar can enhance the sweet undertones of sweet potatoes, while a touch of cayenne pepper or chili powder adds a subtle spicy kick. Ingredients like soy sauce, balsamic vinegar, garlic, and onions contribute savory and umami notes that balance the sweetness of sweet potatoes.
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📖 Recipe
Sweet Potato Fries Dipping Sauce
Ingredients
- ½ cup vegan mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon maple syrup
- 1 tablespoon apple cider vinegar
- 1 clove garlic minced
- ½ teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- In a bowl, whisk together vegan mayonnaise, Dijon mustard, maple syrup, apple cider vinegar, minced garlic, and smoked paprika.
- Season the sauce with salt and pepper to taste. Adjust the sweetness and acidity by adding more maple syrup or apple cider vinegar if needed.
- Stir the ingredients until well combined.
- Allow the dipping sauce to chill in the refrigerator for at least 30 minutes to let the flavors meld.
- Serve the versatile vegan dipping sauce with an array of snacks like fries, vegetable sticks, or even as a sandwich spread.
Notes
❄️Storage Instructions
Refrigeration:
- After preparing the sauce, store it in an airtight container and refrigerate. It's best to consume the sauce within 4-5 days for optimal freshness.
Freezer:
- If you want to extend the shelf life, you can freeze the dipping sauce. Place it in a freezer-safe container, leaving some room for expansion, and store it in the freezer for up to 2-3 months. Thaw in the refrigerator before using and give it a good stir to restore the consistency.
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