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    Home » Dips, Dressing and Sauces

    Sambal Oelek Chili Paste - An Authentic Recipe

    Published:Jul 21, 2021· Modified: Sep 4, 2021 by Keri Bevan

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    Sambal oelek chili paste is so easy to make at home that you'll wonder why you ever bought it in a jar! It only takes 10 minutes to make a big jar of this much loved Indonesian chili paste. Plus, once you know how to make it, you can easily customize it to suit your tastes.

    sambal oelek chili paste in jar
    Jump to:
    • What Is Sambal Oelek?
    • Instructions:
    • Recipe

    What Is Sambal Oelek?

    Sambal Oelek (pronounced zam-bahl U-lek) is a spicy Indonesian chili paste made from three simple ingredients - chili peppers, rice wine vinegar and salt.

    Sambal means sauce, and oelek is the bamboo mortar that is traditionally used to grind the the chili peppers. However, in this recipe we are going to use a food processor (or blender) to simplify things.

    The result will be an authentic, fresh chili paste that's far better than anything you could ever buy at Walmart.

    sambal oelek ingredients

    Ingredients:

    • Chili Peppers: For those that can take the heat, Thai chili peppers are the optimal choice. These are hot,hot,hot... so feel free to substitute any chili pepper that you prefer. Red serranos and fresno chilis will dial the heat back a little.
    • Rice Wine Vinegar: Rice wine vinegar is milder and sweeter than white vinegar, so it's the perfect vinegar for an authentic sambal oelek recipe. However, if you don't have any on hand, it's fine to substitute white vinegar.
    • Salt: Regular table salt is the right choice here.
    chili peppers in food processor for making sambal oelek chili paste

    Instructions:

    1. Cut the stems off your chili peppers, but leave the seed in. Chop them into piece and put them in your food processor or blender.
    2. Pulse until the peppers are ground to a fine paste, scraping the sides down periodically.
    3. Add the salt and vinegar and pulse again until everything is well combined.
    4. That's it!! You have just made an authentic sambal oelek chili paste!! See below for ideas on how to use it in your everyday cooking.

    How Can I Use Sambal Oelek?

    • Swirl it into soups for a spicy kick. It's particularly good in my sweet potato lentil soup.
    • Add it to dips for an explosion of flavor. Try adding it to hummus or ful madame.
    • Ready to kick your vegan bolognese up a notch? Try adding sambal oelek to this recipe from Happy Kitchen.
    • Spice up your breakfast by adding some chili paste to this tofu scramble by Vegan Family Kitchen.
    • Do you have another great way you like to use sambal oelek? Let me know in the comments below!
    sambal oelek chili paste

    Did You Make This Recipe?

    If so, I'd love to see it! Tag @thisdailydish on Instagram. It also helps me and other readers if you leave your suggestions and feedback in the comments below.

    Frequently Asked Questions:

    How is sambal oelek different to Sriracha sauce?

    Sambal oelek is a thicker, chunkier paste than sriracha sauce. Sriracha sauce is made using garlic and sugar, which means that it has a somewhat more subdued flavor.

    Can you give me some suggestions on how to customize my chili paste?

    Absolutely! The variations are endless, but you can add lemongrass, ginger, garlic, tamarind paste or sugar. You can also add fresh herbs like cilantro.

    How long can I store sambal oelek for?

    You can keep it in the fridge for several months. The vinegar and salt keep it naturally fresh for a long time.

    Can I freeze sambal oelek?

    Sure, I suggest freezing it in an ice cube tray. Once frozen, pop the cubes out and transfer them to an airtight container. That way, you have small portions ready to be added to dishes at a moment's notice!

    Recipe

    sambal oelek chili paste

    Sambal Oelek Chili Paste

    Keri Bevan
    This is an authentic sambal oelek chili paste recipe. You only need three simple ingredients and 10 minutes to make a chili sauce to rival anything you can buy in a jar.
    5 from 12 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Total Time 10 mins
    Course dips, Dressings
    Cuisine Asian
    Servings 1 8 oz jar
    Calories 30 kcal

    Ingredients
      

    • ½ pound chili peppers *Thai chili peppers are preferred, but not required.
    • 1 tablespoon rice wine vinegar
    • ½ tablespoon salt

    Instructions
     

    • Cut the stems of the chili peppers and chop into ½ inch pieces
    • Transfer the chili peppers to a food processor or blender and pulse until a smooth paste forms, scraping down the sides occasionally.
    • Add the vinegar and salt and blend until well combined.
    • Transfer the chili paste to a jar or airtight container and store in the fridge.

    Nutrition

    Calories: 30kcalCarbohydrates: 6gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 148mgPotassium: 170mgFiber: 3gSugar: 4gVitamin A: 2403IUVitamin C: 3mgCalcium: 4mgIron: 1mg
    Keyword chili paste, hot sauce
    Tried this recipe?Let us know how it was!
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    Reader Interactions

    Comments

    1. Jaden

      March 25, 2022 at 9:08 am

      5 stars
      This is the Sumbal recipe I’m after. Simple and tasty especially, when you don’t like shrimp paste in your Sumbal. thank you for this recipe.

      Reply
      • Keri Bevan

        March 25, 2022 at 2:14 pm

        Hi Jaden, Thank you! I'm glad you liked it!

        Reply

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    Welcome to my vegan kitchen! I hope you enjoy my collection of simple, flavorful vegan recipes.

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    Welcome!

    I'm Keri.

    I'm the food photographer and recipe developer behind Daily Dish. I have a passion for simple, fresh vegan dishes. I'm an ex-pat American who has lived all over the world. I currently live in London . Learn More

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