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    Home » Recommendations

    10 Healthy Fat Foods You Should Be Eating

    Published:Jul 24, 2025· Modified: Jul 24, 2025 by Jane Brown

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    Forget what you've heard about all fats being bad! Some fats are actually brilliant for your body and brain.

    These healthy fats help your body absorb vitamins, keep your skin glowing, and even help your heart work better. Let's explore ten delicious foods packed with the good fats your body craves.

    1. Avocados

    Avocados
    © Union Health

    Smash it on toast or slice it into salads – avocados are packed with monounsaturated fats that help lower bad cholesterol. They're also loaded with fibre to keep you full longer.

    The creamy texture makes them a perfect butter replacement. Plus, they contain more potassium than bananas, which helps balance your body's fluid levels and supports healthy blood pressure.

    2. Extra Virgin Olive Oil

    Extra Virgin Olive Oil
    © The People's Pharmacy

    Drizzle it over salads or use it for light cooking – this liquid gold contains powerful antioxidants that fight inflammation. The oleic acid in olive oil supports heart health and may help prevent strokes.

    Look for dark bottles that protect the oil from light damage. Cold-pressed varieties retain more nutrients and have that peppery kick that signals high-quality oil.

    3. Fatty Fish

    Fatty Fish
    © The Hospital of Central Connecticut

    Salmon, mackerel and sardines swim to the top of healthy protein options. Their omega-3 fatty acids are brain food, literally helping build brain cells and improving memory.

    Wild-caught varieties generally contain fewer contaminants than farmed fish. Aim for two servings weekly to reap the anti-inflammatory benefits that may help reduce risk of heart disease and arthritis.

    4. Walnuts

    Walnuts
    © Harvard Health

    Crack open these wrinkly wonders for a dose of plant-based omega-3s. Shaped like tiny brains, walnuts actually help your thinking organ function better!

    A small handful makes a perfect snack that won't spike your blood sugar. The antioxidants in the papery skin (don't remove it!) help fight oxidative damage in your body, potentially slowing aging processes.

    5. Dark Chocolate

    Dark Chocolate
    © Moneycontrol

    Break off a square of 70%+ cocoa chocolate and enjoy guilt-free indulgence. The cocoa butter provides satisfying fats while flavanols improve blood flow.

    The slight bitterness comes from beneficial compounds that may lift your mood and sharpen focus. Opt for varieties with minimal added sugar to maximise the health benefits while satisfying your sweet tooth.

    6. Chia Seeds

    Chia Seeds
    © www.self.com

    Sprinkle these tiny powerhouses into yogurt or smoothies for a massive nutritional boost. Despite their small size, chia seeds pack plant-based omega-3s, fibre, and protein.

    When soaked in liquid, they form a gel that helps keep you hydrated during exercise. This same property helps them keep you feeling full, making them brilliant for weight management without feeling hungry.

    7. Full-Fat Greek Yogurt

    Full-Fat Greek Yogurt
    © Healthline

    Spoon into this thick, tangy treat for conjugated linoleic acid (CLA) – a fatty acid that may help reduce body fat. The straining process creates a protein-rich food that keeps hunger at bay for hours.

    Beneficial bacteria support gut health while calcium strengthens bones. Skip the flavoured varieties with added sugars and top with fresh fruit and a drizzle of honey instead.

    8. Eggs

    Eggs
    © Medical News Today

    Crack open breakfast's most versatile ingredient for choline – a nutrient vital for brain development and memory. The yolk contains most of the nutrients, including healthy fats that help absorb the vitamins.

    Pasture-raised eggs often have more omega-3s and vitamins than conventional eggs. Don't fear the cholesterol – research shows eggs don't raise heart disease risk for most people.

    9. Nut Butters

    Nut Butters
    © Real Simple

    Almond, cashew, or classic peanut butter deliver protein alongside heart-healthy monounsaturated fats. A spoonful provides lasting energy without the crash that comes from sugary snacks.

    Look for varieties with just nuts and maybe salt – no added oils or sugar needed! The natural oils in nut butters contain vitamin E, which helps protect cells from damage and supports skin health.

    10. Flaxseeds

    Flaxseeds
    © Parkview Health

    Grind these nutty-flavoured seeds to unlock their alpha-linolenic acid (ALA) – a plant-based omega-3 fat. Your body absorbs nutrients better from ground flax than whole seeds.

    Lignans in flaxseeds act as phytoestrogens with potential cancer-fighting properties. Sprinkle ground flax on porridge or blend into smoothies for a nutritional boost that's barely noticeable but packs a powerful health punch.

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