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    Home ยป Dinner

    Spicy Peanut Noodles

    Published:Mar 23, 2021ยท Modified: Dec 1, 2021 by Keri Bevan

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    This spicy peanut noodles recipe makes a great quick midweek dinner or lunch. It's creamy and satisfying and super easy to make.

    Spicy peanut noodles in a white bowl.
    Jump to:
    • ๐Ÿ’šReasons You'll Love This Recipe
    • ๐Ÿ›’Ingredients
    • ๐Ÿ‘จโ€๐ŸณHow To Make Spicy Peanut Noodles
    • ๐Ÿ’กVariations
    • โ„๏ธStorage Instructions
    • Craving More Easy Vegan Recipes?
    • ๐Ÿ“– Recipe
    • โ„๏ธStorage Instructions
    • Comments

    Sometimes I just crave a big bowl of comfort food like this paprika pasta recipe or these miso noodles. But, these spicy peanut noodles are my ultimate go to recipe. The ingredients are simple pantry items that you probably already have on hand and the whole recipe can be on the table in about ten minutes.

    ๐Ÿ’šReasons You'll Love This Recipe

    ๐Ÿ’šThis recipe can be whipped up in just 15 minutes, making it perfect for those busy weeknights.

    ๐Ÿ’šWhether you want to add your favorite veggies or tofu, this recipe is highly customizable. Make it your own by incorporating ingredients you love.

    ๐Ÿ’š You can make this recipe gluten-free by using your favorite gluten-free noodles and swapping tamari for the soy sauce.

    Ingredients needed to make spicy peanut noodles.

    ๐Ÿ›’Ingredients

    • Noodles: Any noodle will do here. I used udon noodles, but you could also use soba, ramen, rice noodles or even traditional pasta.
    • Peanut Butter: Go for a natural, unsweetened creamy peanut butter.
    • Ginger: Spicy, peppery and sweet, ginger adds a little zing to these easy peanut noodles. Just like the garlic, don't let it brown. Burnt ginger becomes bitter.
    • Garlic: Garlic and ginger keep this recipe from being too bland.
    • Sesame Oil: Sesame oil has a nutty, toasty flavor that complements the peanut butter. Additionally, sesame oil contributes a depth of flavor that helps balance the sweetness from the maple syrup and the saltiness from the soy sauce.
    • Soy Sauce (or tamari): Soy sauce adds just the right note of salty to balance out the sweet, creamy peanut butter.
    • Rice Vinegar: Rice vinegar adds a mild and slightly sweet acidity to the spicy peanut noodles, balancing the richness of the peanut butter and adding a pleasant tang to the dish. If you don't have rice vinegar on hand, you can use other mild vinegars like white wine vinegar. It has a similar level of acidity, but it's sharper than rice vinegar, so you might want to use a bit less.
    • Maple Syrup: Maple syrup serves as a sweetener in the spicy peanut noodles, adding a touch of sweetness to balance the savory, spicy flavors. You could also use agave nectar or brown sugar.
    • Sriracha Sauce: Adjust the Sriracha sauce to suit your personal level of spiciness.

    Noodles in a saucepan.
    Peanut sauce in a saucepan with a whisk.

    ๐Ÿ‘จโ€๐ŸณHow To Make Spicy Peanut Noodles

    1. Cook the noodles according to package instructions. Drain and set aside.
    2. In a pan on low heat, combine peanut butter, soy sauce, rice vinegar, sesame oil, honey (or maple syrup), sriracha, minced garlic, and grated ginger. Heat the sauce, stirring continuously.
    3. As the sauce heats, add water 1 tablespoon at a time until you reach your desired consistency. Continue stirring to ensure a smooth and creamy texture.
    4. Once the sauce is heated and well-mixed, toss it with the cooked noodles until evenly coated.
    5. Garnish with chopped green onions and crushed peanuts.
    Spicy peanut noodles in a white bowl.

    ๐Ÿ’กVariations

    • Add a mix of sautรฉed vegetables like bell peppers, broccoli, and carrots.
    • Toss in some tofu to amp up the protein content and make it a heartier meal.
    • Sprinkle chopped roasted peanuts, cashews, or almonds on top for an added crunch and nutty flavor.
    • Squeeze in some lime or orange juice into the sauce for a citrusy twist that brightens up the flavors.

    โ„๏ธStorage Instructions

    Refrigerator

    Store any leftover spicy peanut noodles in an airtight container in the refrigerator. They can be refrigerated for up to 2-3 days.

    Freezer

    If you want to freeze the noodles for longer storage, I recommend freezing them without the sauce. Cook and cool the noodles completely before freezing. Place them in a freezer-safe container or zip-top bag. When ready to eat, thaw the noodles in the refrigerator overnight and reheat with fresh sauce.

    The sauce can also be frozen separately. Place it in a freezer-safe container, leaving some room for expansion. Thaw the sauce in the refrigerator before reheating and combining with freshly cooked noodles. If you've added fresh garnishes like green onions and crushed peanuts, it's best to add those just before serving.

    Craving More Easy Vegan Recipes?

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    Tahini Pasta

    The Best Vietnamese Peanut Sauce

    Jerusalem Salad

    Air Fryer Artichokes

    Easy Bahn Mi Bowl With Crunchy Tofu

    Vietnamese Vegan Summer Rolls

    Vegan Momos

    Dairy Free Paprika Pasta

    ๐Ÿ“– Recipe

    Spicy peanut noodles in a white bowl.

    Spicy Peanut Noodles

    Keri Bevan
    Spicy Peanut Noodles can be served as a cold salad or a warm stir fry. They're creamy, salty and tangy and make the perfect easy midweek lunch or dinner.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Total Time 10 minutes mins
    Course dinner, lunch
    Cuisine Thai, vegan
    Servings 4 servings
    Calories 445 kcal

    Ingredients
      

    • 8 ounces of your favorite noodles * I used udon
    • ยฝ cup creamy peanut butter
    • 3 tablespoons soy sauce
    • 2 tablespoons rice vinegar
    • 1 tablespoon sesame oil
    • 1 tablespoon honey or maple syrup
    • 1-2 teaspoons sriracha adjust to your spice preference
    • 2 cloves garlic minced
    • 1 teaspoon grated ginger
    • Chopped green onions and crushed peanuts for garnish

    Instructions
     

    • Cook the noodles according to package instructions. Drain and set aside.
    • In a pan on low heat, combine peanut butter, soy sauce, rice vinegar, sesame oil, honey (or maple syrup), sriracha, minced garlic, and grated ginger. Heat the sauce, stirring continuously.
    • As the sauce heats, add water 1 tablespoon at a time until you reach your desired consistency. Continue stirring to ensure a smooth and creamy texture.
    • Once the sauce is heated and well-mixed, toss it with the cooked noodles until evenly coated.
    • Garnish with chopped green onions and crushed peanuts.

    Notes

    โ„๏ธStorage Instructions

    Refrigerator

    Store any leftover spicy peanut noodles in an airtight container in the refrigerator. They can be refrigerated for up to 2-3 days.

    Freezer

    If you want to freeze the noodles for longer storage, I recommend freezing them without the sauce. Cook and cool the noodles completely before freezing. Place them in a freezer-safe container or zip-top bag. When ready to eat, thaw the noodles in the refrigerator overnight and reheat with fresh sauce.
    The sauce can also be frozen separately. Place it in a freezer-safe container, leaving some room for expansion. Thaw the sauce in the refrigerator before reheating and combining with freshly cooked noodles. If you've added fresh garnishes like green onions and crushed peanuts, it's best to add those just before serving.

    Nutrition

    Calories: 445kcalCarbohydrates: 50gProtein: 17gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gSodium: 1600mgPotassium: 231mgFiber: 5gSugar: 12gVitamin A: 2IUVitamin C: 1mgCalcium: 27mgIron: 1mg
    Keyword spicy peanut noodles
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    Keri Bevan

    Welcome, I'm Keri

    I'm the food photographer and recipe developer and writer behind Daily Dish. I'm a certified Reiki Master with a passion for simple, fresh vegan dishes. I'm an ex-pat American who has lived all over the world. I currently live in London

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