This spicy peanut noodles recipe makes a great quick midweek dinner or lunch. It's creamy and satisfying and super easy to make.
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Sometimes I just crave a big bowl of comfort food like this paprika pasta recipe or these miso noodles. But, these spicy peanut noodles are my ultimate go to recipe. The ingredients are simple pantry items that you probably already have on hand and the whole recipe can be on the table in about ten minutes.
💚Reasons You'll Love This Recipe
💚This recipe can be whipped up in just 15 minutes, making it perfect for those busy weeknights.
💚Whether you want to add your favorite veggies or tofu, this recipe is highly customizable. Make it your own by incorporating ingredients you love.
💚 You can make this recipe gluten-free by using your favorite gluten-free noodles and swapping tamari for the soy sauce.
🛒Ingredients
- Noodles: Any noodle will do here. I used udon noodles, but you could also use soba, ramen, rice noodles or even traditional pasta.
- Peanut Butter: Go for a natural, unsweetened creamy peanut butter.
- Ginger: Spicy, peppery and sweet, ginger adds a little zing to these easy peanut noodles. Just like the garlic, don't let it brown. Burnt ginger becomes bitter.
- Garlic: Garlic and ginger keep this recipe from being too bland.
- Sesame Oil: Sesame oil has a nutty, toasty flavor that complements the peanut butter. Additionally, sesame oil contributes a depth of flavor that helps balance the sweetness from the maple syrup and the saltiness from the soy sauce.
- Soy Sauce (or tamari): Soy sauce adds just the right note of salty to balance out the sweet, creamy peanut butter.
- Rice Vinegar: Rice vinegar adds a mild and slightly sweet acidity to the spicy peanut noodles, balancing the richness of the peanut butter and adding a pleasant tang to the dish. If you don't have rice vinegar on hand, you can use other mild vinegars like white wine vinegar. It has a similar level of acidity, but it's sharper than rice vinegar, so you might want to use a bit less.
- Maple Syrup: Maple syrup serves as a sweetener in the spicy peanut noodles, adding a touch of sweetness to balance the savory, spicy flavors. You could also use agave nectar or brown sugar.
- Sriracha Sauce: Adjust the Sriracha sauce to suit your personal level of spiciness.
👨🍳How To Make Spicy Peanut Noodles
- Cook the noodles according to package instructions. Drain and set aside.
- In a pan on low heat, combine peanut butter, soy sauce, rice vinegar, sesame oil, honey (or maple syrup), sriracha, minced garlic, and grated ginger. Heat the sauce, stirring continuously.
- As the sauce heats, add water 1 tablespoon at a time until you reach your desired consistency. Continue stirring to ensure a smooth and creamy texture.
- Once the sauce is heated and well-mixed, toss it with the cooked noodles until evenly coated.
- Garnish with chopped green onions and crushed peanuts.
💡Variations
- Add a mix of sautéed vegetables like bell peppers, broccoli, and carrots.
- Toss in some tofu to amp up the protein content and make it a heartier meal.
- Sprinkle chopped roasted peanuts, cashews, or almonds on top for an added crunch and nutty flavor.
- Squeeze in some lime or orange juice into the sauce for a citrusy twist that brightens up the flavors.
❄️Storage Instructions
Refrigerator
Store any leftover spicy peanut noodles in an airtight container in the refrigerator. They can be refrigerated for up to 2-3 days.
Freezer
If you want to freeze the noodles for longer storage, I recommend freezing them without the sauce. Cook and cool the noodles completely before freezing. Place them in a freezer-safe container or zip-top bag. When ready to eat, thaw the noodles in the refrigerator overnight and reheat with fresh sauce.
The sauce can also be frozen separately. Place it in a freezer-safe container, leaving some room for expansion. Thaw the sauce in the refrigerator before reheating and combining with freshly cooked noodles. If you've added fresh garnishes like green onions and crushed peanuts, it's best to add those just before serving.
Craving More Easy Vegan Recipes?
The Best Vietnamese Peanut Sauce
Easy Bahn Mi Bowl With Crunchy Tofu
📖 Recipe
Spicy Peanut Noodles
Ingredients
- 8 ounces of your favorite noodles * I used udon
- ½ cup creamy peanut butter
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon honey or maple syrup
- 1-2 teaspoons sriracha adjust to your spice preference
- 2 cloves garlic minced
- 1 teaspoon grated ginger
- Chopped green onions and crushed peanuts for garnish
Instructions
- Cook the noodles according to package instructions. Drain and set aside.
- In a pan on low heat, combine peanut butter, soy sauce, rice vinegar, sesame oil, honey (or maple syrup), sriracha, minced garlic, and grated ginger. Heat the sauce, stirring continuously.
- As the sauce heats, add water 1 tablespoon at a time until you reach your desired consistency. Continue stirring to ensure a smooth and creamy texture.
- Once the sauce is heated and well-mixed, toss it with the cooked noodles until evenly coated.
- Garnish with chopped green onions and crushed peanuts.
Notes
❄️Storage Instructions
Refrigerator
Store any leftover spicy peanut noodles in an airtight container in the refrigerator. They can be refrigerated for up to 2-3 days.Freezer
If you want to freeze the noodles for longer storage, I recommend freezing them without the sauce. Cook and cool the noodles completely before freezing. Place them in a freezer-safe container or zip-top bag. When ready to eat, thaw the noodles in the refrigerator overnight and reheat with fresh sauce. The sauce can also be frozen separately. Place it in a freezer-safe container, leaving some room for expansion. Thaw the sauce in the refrigerator before reheating and combining with freshly cooked noodles. If you've added fresh garnishes like green onions and crushed peanuts, it's best to add those just before serving.Nutrition
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