London offers some amazing Greek and Cypriot dining experiences that transport you straight to Mediterranean shores.
From family-run tavernas to upscale eateries, these restaurants serve authentic dishes bursting with olive oil, fresh herbs, and centuries of tradition.
Ready for a taste of Greece without leaving London? These seven spots deliver the best flavours the Mediterranean has to offer.
1. Alexander The Great, Camden
This Camden institution has earned its legendary status through consistently excellent Greek meze and perfectly grilled kebabs. The warm, family-run atmosphere makes every meal feel like a celebration.
Their signature kleftiko falls off the bone after slow-cooking for hours, while the extensive wine list features unique Greek varieties rarely found elsewhere in London.
2. Andromeda Restaurant, Camden
Tucked away on a quiet Camden street, Andromeda feels like stepping into a Greek grandmother's kitchen. The unpretentious decor belies the extraordinary quality of their home-style cooking.
Regulars rave about their moussaka, layered with perfectly spiced meat and creamy béchamel. Their mezze platters offer exceptional value, easily feeding two hungry diners for under £30.
3. Daphne, Camden
Family-owned since 1984, Daphne offers an intimate dining experience with just a handful of tables. The small space creates a convivial atmosphere where conversations flow as freely as the ouzo.
Their stifado, a rich beef stew fragrant with cinnamon and cloves, has remained unchanged for decades. First-timers should try the mixed meze – a parade of small plates showcasing Cypriot specialties.
4. Tsiakkos And Charcoal, Maida Vale
Hidden behind an unassuming facade in Maida Vale, this rustic taverna captures the essence of Cypriot hospitality. The charcoal grill dominates both the cooking and the aromatic atmosphere.
Owner Stelios often personally greets guests, recommending daily specials not on the menu. Their lamb kleftiko, wrapped in parchment and slow-cooked until meltingly tender, has achieved cult status among London foodies.
5. Oma, Borough Market
Bringing contemporary Greek dining to Borough Market, Oma elevates traditional recipes with modern techniques. The sleek, light-filled space provides a stylish backdrop for their refined menu.
Chef Maria's octopus, charred over olive wood and dressed with Santorini capers, exemplifies their approach to Greek classics. Their weekend brunch introduces Londoners to Greek morning traditions with dishes like strapatsada – scrambled eggs with tomato and feta.
6. Myrtos By Asimakis, South Kensington
Michelin-trained chef Asimakis Chaniotis brings his Greek heritage to this elegant South Kensington establishment. The island-inspired interior features azure blues and whitewashed surfaces reminiscent of Cycladic architecture.
His signature dish transforms humble Greek fisherman's stew into a refined experience using premium seafood. The restaurant's bread program deserves special mention – their olive oil-drenched lagana with wild thyme honey is worth the visit alone.
7. Krokodilos, Kensington
Krokodilos reimagines the traditional taverna through a luxurious lens. Marble tables, copper accents, and indigo textiles create an atmosphere that's both opulent and authentically Greek.
The Athens-inspired menu features forgotten recipes from Greece's culinary heritage. Don't miss their deconstructed spanakopita – layers of hand-stretched filo, wild greens, and barrel-aged feta create a revelation of textures and flavors.
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