43 Amazing Vegan Mushroom Recipes

Dive into this creamy wild mushroom gnocchi. The herb based sauce is made creamy with soy milk. The perfect bowl of comfort,

These plant-based stuffed jalapeño poppers use mushrooms instead of bacon, and are a great party appetizer. Serve them on game day with your favorite vegan dip.

These vegan sausage rolls are made with Dijon mustard and chestnut mushrooms. They make a great party appetizer or a creative addition to children's lunch boxes.

This easy air fryer mushroom recipe is the perfect side to complete any vegan meal! Serve them with mashed potatoes, risotto or a big bowl of polenta.

Add some bold flavor to your weekly menu with this savory vegan Mushroom Shawarma recipe. It takes just 30 minutes from start to finish — just marinate and roast the mushrooms, then serve with warm pita, fresh or pickled veggies, and a zesty tahini sauce.

This flavor-packed vegan fajitas recipe is made with Portobello mushrooms and other tasty veggies. It's marinated for maximum flavor and baked on a sheet pan for super easy cooking.

If you're craving a satifying, creamy curry this is the vegan mushroom recipe for you. Chickpeas add a satisfying texture while boosting the protein contet. Serve with basmati rice and warm flat breads.

This mushroom curry will have your taste buds tingling, easy to make and on the table in 30 minutes. Enjoy this mushroom bhaji as a main or a side dish with rice and other vegan curries.

This vegan mushroom gravy recipe is simple and easy to make! It’s full of flavor and pairs perfectly with roasted vegetables, casseroles, and bakes!

Savory, earthy, and packed full of flavor, this Vegan Cream of Mushroom Soup is super easy to make in less than 30 minutes and yet achieves a depth of flavor that far surpasses any can of whatever. This soup is great on its own yet perfect for other recipes. Keep a couple cups-worth in the freezer for easy pasta sauces, casseroles, and more.

These Japanese dumplings are filled with a mushroom and cabbage filling and then pan fried before being steamed to create soft dumplings with golden bases.

This warm mushroom salad is tossed with bitter greens and a ginger sesame dressing, and is a perfect way to use wild, homegrown, and specialty mushrooms.

This simple cabbage tofu stir-fry with mushrooms is a delicious way to get in your daily serving of veg! It is easy to make, and is ready in 30 minutes.

Delicious and satisfying vegan mushroom fried rice packed with flavour from mushrooms, ginger, garlic and sesame. This recipe is to make in one pan with simple ingredients so it's perfect any night of week!

This mushroom pot pie recipe makes a cozy, filling dinner. It's filled with mushrooms and fiber rich barley and topped with a puff pastry crust.

This Roasted Mushroom Tapenade is a great vegan appetizer! It's made with Kalamata olives, toasted walnuts, and perfect on crostini.

Skip the jar and whip up these easy Marinated Mushrooms at home! They're gluten-free, grain-free, vegetarian, vegan, paleo, and dairy-free.

This ultra-creamy mushroom soup is made without cream or flour and super quick and easy to make (ready in 30 minutes). It's also vegan and contains a huge variety of veggies making it a super nutritious and healthy soup.

Vegan “crab cakes” made pot of lions mane mushrooms are better than the original. These are so tasty and nutritious.

This vegan Garlic Roasted Mushrooms recipe is seasoned simply with salt, pepper, olive oil, and fresh rosemary for an easy naturally gluten free, low carb, and keto side dish that pairs well with just about anything!

This sticky shiitake mushroom recipe is made with very simple ingredients that you probably already have in your pantry. It's full of rich umami flavor, and is perfect served with rice.

This vegan stuffed Portobello mushroom recipe, is one that you'll return to over and over again. Lentils and sweet potatoes are gently spiced and packed into Portobello mushroom caps. They're topped with a crispy breadcrumb topping.

Think pie is too fussy to make? Think again! These individual vegan mushroom pies are so quick and easy.

Delicious and satisfying, this creamy vegan polenta with mushrooms is ready in 30 minutes!

These air fried oyster mushrooms are the vegan answer to chicken nuggets. They're crispy on the outside and delightfully chewy on the inside. Dip them in your favorite sauce for the best dinner ever!

This umami packed and easy to make Mushroom Pho Soup recipe is made with hearty Portobello and flavor packed shiitake mushrooms; for the most delicious rich vegan broth based soup you've ever tried, seriously!

This Vegan Mushroom Pasta is the absolute best!! It's quick and easy to make, loaded with meaty mushrooms and spinach simmering in a luxurious vegan mushroom sauce made with cashew cream. Ready in under 30 minutes, it's a delicious, nourishing weeknight pasta recipe to feed your family.

You'll love this mushroom biryani recipe. Mushrooms and peppers are layered with brown basmati rice for a healthy and flavor packed dinner!

This easy, healthy weeknight meal is super creamy, yet light, and one of my all-time favourites. Not only is it dairy-free/vegan but it is naturally gluten-free too.

Easy, healthy & delicious Brown Rice Mushroom Pilaf. A flavorful one-pot dish with just 5 ingredients. It is perfect to make on a weeknight and enjoy as a side or as a meal. Even better, make it on the stovetop or in the Instant Pot.

A seriously savoury and warming vegan pie with a hearty mushroom, onion and lentil filling flavoured with herbs and balsamic vinegar.

An earthy and nutty smooth vegan pâté made with mushrooms, hazelnuts and lots of fresh sage.

This hearty, vegan mushroom stew recipe is easy to make and sure to please! Packed with root vegetables, earthy herbs, and meaty mushrooms swimming in a thick, velvety broth, this may quickly become your new favorite vegetarian winter dinner!

Use this Vegan Condensed Cream of Mushroom Soup to replace the Campbell’s (which is not vegan) canned version in all your favorite casseroles! This cashew-based soup is dairy-free, gluten-free, oil-free, and loaded with whole foods. It has the creamiest cashew based texture with ZERO lumps! Loaded with whole foods, you’ll be shocked how much this copycat recipe tastes and acts just like the original!

Easy to make in under 30 minutes, these delicious mushroom tacos are topped with homemade Chimichurri sauce. They're full of flavor and incredibly satisfying.

Juicy mushrooms are coated in crunchy breadcrumbs and baked until golden in these east vegan schnitzels. Eat them with mashed potatoes or make a mushroom schnitzels sandwich.

This mushroom and zucchini pasta recipe is sosimple to make. It's the perfect quick weeknight dinner; flavourful, filling and incredibly satisfying!

A wholesome mushroom and lentil pie featuring a bed of lentils, veggies, and gravy that gets topped with creamy mashed potatoes. Incredibly delicious and satisfying!

This vegan air fryer mushroom burger recipe is so incredibly easy to make. Air fry Portobello mushrooms and layer on the avocado and tomatoes. Slather with your favorite vegan burger sauce.

Vegan Mushroom Stroganoff: beefy mushrooms, simmered in a hearty savoury sour cream gravy, poured over pasta. Delicious and easy comfort meal. Ready in 30 Minutes! Dairy free, nut free too (no cashews). Bon Appetite! 

Smoked garlic is the perfect sidekick to wild mushrooms. This vegan mushroom recipe is special enough for date night, or to take to a party. Creamy, earthy and so satisfying, this is the ultimate vegan dinner.

This vegan, rich, flavorful, earthy mushroom broth tastes fabulous in your homemade soups, stews, and risottos, and it's a great way to use stem ends, past-prime mushrooms and vegetable scraps!

For an easy vegan dinner that packs some serious flavor make this mushroom tikka masala curry. It comes together easily using simply ingredients and can be served with rice or flatbread.