Cooked salmon in the fridge can be easily turned into new dishes rather than going to waste.
Whether it’s pieces from dinner or leftovers from the barbecue, there are many simple ways to repurpose them into fresh meals.
This article is for general information only. Results may vary depending on ingredients and preparation. Photos are illustrative and may not reflect exact outcomes.
1. Salmon Fishcakes
Flake leftover salmon and mix with mashed potatoes, a beaten egg, and seasonings such as dill and lemon zest.
Shape into patties, coat with breadcrumbs, and pan fry until golden. Serve with tartare sauce or lemon for a classic option.
2. Salmon Salad
Cold salmon works well in a light salad. Combine chunks with lettuce, cucumber, tomatoes, and red onion.
Add capers for extra flavour, then dress with olive oil, lemon juice, and Dijon mustard. Quick to prepare and suitable for lunch at home or on the go.
3. Creamy Salmon Pasta
Cook pasta and prepare a cream sauce with butter, garlic, and double cream. Add the salmon, peas, and lemon juice, then toss with the pasta.
Finish with parsley and black pepper for a meal that feels special but takes less than 20 minutes.
4. Salmon Sandwich Filling
Flake salmon and mix with mayonnaise, celery, lemon juice, and chives or spring onions. Add a little paprika for extra flavour.
Spread onto bread or rolls with lettuce and tomato. The filling keeps well in the fridge for a day or two.
5. Salmon Fried Rice
Use day-old rice for best results. Stir-fry with soy sauce and vegetables, then fold in salmon pieces and scrambled eggs.
Finish with sesame oil and spring onions. A quick, filling dish that gives leftovers an entirely new flavour.
6. Salmon Stuffed Avocados
Halve ripe avocados and scoop out a little flesh. Mix salmon with the avocado, lime juice, red pepper, and coriander.
Spoon back into the shells and serve immediately. A light meal that looks impressive and tastes fresh.
7. Salmon And Cream Cheese Bagels
Toast bagels and spread with cream cheese. Add leftover salmon, cucumber, and red onion slices, then finish with dill and lemon juice.
A simple option for breakfast or brunch that feels like a treat without extra cost.
