Did you know that you make roasted potatoes in the crock pot? Save your oven space for the main course, and make these easy hands-free crispy potatoes in your slow cooker.
Jump to:
- 💚Reasons You'll Love This Recipe
- 🛒Ingredients
- 🙋What Are The Best Potatoes For Roasted Potatoes In The Slow Cooker?
- 👨🍳How To Make Roasted Potatoes In The Crock Pot
- 🍽️Serving Suggestions
- ❄️Storage Instructions
- 🙋Frequently Asked Questions
- You Might Also Enjoy These Potato Recipes
- 📖 Recipe
- ❄️Storage Instructions
- Comments
Roasted potatoes are everything, aren't they? The way they soak up all those savory flavors while staying fluffy on the inside is pure magic. From Marmite roast potatoes to traditional crispy roasties, the humble potato is a culinary chameleon.
You may have never considered roasting potatoes in your crock pot, but it's actually a great idea for a few reasons. First of all, your potatoes will be extra tender and they'll absorb the seasoning much better than if you cooked them directly in the oven.
Secondly, roasted potatoes are one of those dishes that's perfect for Thanksgiving or Christmas meals. Cooking them in your crock pot can be done a day in advance. You can then cool the cooked potatoes and store them in the fridge until the big day.
Then, all you have to do is pop them under the broiler to reheat them and to get that crispy exterior that everyone loves in a good roastie! Who's up for saving oven space and having one less dish to prep and look after on the day of a big meal?🙋
💚Reasons You'll Love This Recipe
💚Crock pot recipes are almost 95% hands-free, which you'll understand is a huge perk if you do a lot of cooking. Throw them in the crock pot, and walk away!
💚This is a great make-ahead recipe. Cook the potatoes in your crock pot, let them cool and when you want to serve them, throw them under the broiler.
💚 Roasted Potatoes are the ideal side dish. I've never met someone who didn't love them.
💚This recipe only requires 5 simple ingredients, and about 10 minutes hands-on time.
🛒Ingredients
- Potatoes: I suggest using a potato with a waxy texture like a red potato or a Yukon Gold. The waxy texture helps the potatoes hold their shape (see below).
- Garlic Powder: Garlic powder evenly coats the potatoes, infusing them with a mild garlic flavor as they slow cook.
- Onion Powder: adds slightly sweet onion flavor that melds well with the other seasonings.
- Smoked Paprika: Unlike regular paprika, which imparts a sweet and mild flavor, smoked paprika brings a deeper and more complex profile with a subtle smokiness.
- Thyme: Thyme's aromatic quality really complements the earthiness of the potatoes.
- Olive Oil: A good quality extra-virgin olive oil will add the best flavor.
🙋What Are The Best Potatoes For Roasted Potatoes In The Slow Cooker?
Both red and Yukon Gold potatoes have a waxy texture compared to starchy varieties like Russet potatoes. The waxy texture helps the potatoes hold their shape during the slow cooking process, resulting in a firmer and less mushy texture.
Both varieties typically have thin, edible skins, so you don't have to peel them if you prefer to keep the skin on. This not only saves time but also adds nutritional value and gives your roasted appearance that rustic look.
👨🍳How To Make Roasted Potatoes In The Crock Pot
- Scrub the potatoes well, and cut them into 1 inch cubes. No need to peel them, unless you just want to.
- In a large bowl, toss the diced potatoes with olive oil until they are evenly coated.
- In a small bowl, mix together garlic powder, onion powder, paprika, dried thyme, salt, and pepper.
- Sprinkle the spice mixture over the potatoes and toss again to ensure the potatoes are well seasoned.
- Transfer the seasoned potatoes to your slow cooker.
- Cook on medium heat for 2-3 hours, or low for 4-6 hours or until the potatoes are tender and have a golden brown crust on the edges.
- If you prefer crispier potatoes, you can transfer them to a baking sheet and broil in the oven for a few minutes until they reach your desired crispiness.
- Garnish with chopped fresh parsley before serving, if desired.
🍽️Serving Suggestions
- If you're make a big holiday feast, these crock pot roasted potatoes would be a great with this vegan mushroom wellington.
- There's nothing like roasted potatoes with a great meatloaf, and this vegan meatloaf is just the ticket.
- A side of these roasted potatoes would be great with a hearty stew like this vegan stew with dumplings.
- Stuffed Portobellow mushrooms would be great served with a side of crock pot roasted potatoes.
❄️Storage Instructions
Refrigerator
- Allow the roasted potatoes to cool to room temperature before storing them.
- Transfer the cooled roasted potatoes to an airtight container or a resealable plastic bag.
- Place the sealed container in the refrigerator promptly after the potatoes have cooled. Refrigerate within two hours of cooking to maintain freshness.
Freezer
- You can freeze roasted potatoes, but the texture may change a bit, once they're defrosted.
- To freeze, allow the potatoes to cool completely, then transfer them to an airtight container or freezer bag.
- Roasted potatoes can generally be stored in the freezer for 10-12 months.
Reheating
- When you're ready to serve the potatoes, you can reheat them in the oven or microwave. For a crispy texture, the broiler in the oven is a good option.
🙋Frequently Asked Questions
Yes, you can freeze roasted potatoes, but the texture may change slightly upon thawing. To freeze, allow the potatoes to cool completely, then transfer them to an airtight container or freezer bag. Reheat them in the oven for better results, as the freezer can affect their original crispiness.
Yes, potatoes will soften on low heat, but the process will take longer compared to higher temperatures. Cooking potatoes on low heat allows them to slowly break down and become tender without the risk of overcooking or burning. It's a suitable method for dishes like stews, soups, and slow cooker recipes where a longer cooking time enhances the flavors and textures of the potatoes.
The time it takes for potatoes to soften in a crock pot can vary depending on factors such as the size of the potato pieces, the type of potatoes used, and the specific slow cooker model. In general, on the low setting, it may take around 4-6 hours for potatoes to become tender in a slow cooker. On the high setting, it could take approximately 2-4 hours. It's essential to periodically check the potatoes for doneness and adjust the cooking time as needed based on your specific circumstances.
You Might Also Enjoy These Potato Recipes
Batata Harra (Spicy Lebanese Potatoes)
Bakers Potatoes Recipe (Pommes Boulangere)
Creamy Mashed Potatoes With Almond Milk
Truffled Potato and Cauliflower Mash
📖 Recipe
Roasted Potatoes In The Crock Pot
Ingredients
- 2 pounds of potatoes red or Yukon gold work well
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Chopped fresh parsley for garnish optional
Instructions
- Scrub the potatoes well, and cut them into 1 inch cubes. No need to peel them, unless you just want to.
- In a large bowl, toss the diced potatoes with olive oil until they are evenly coated.
- In a small bowl, mix together garlic powder, onion powder, paprika, dried thyme, salt, and pepper.
- Sprinkle the spice mixture over the potatoes and toss again to ensure the potatoes are well seasoned.
- Transfer the seasoned potatoes to the slow cooker.
- Cook on medium heat for 2-3 hours, or low heat for 4-6 hours or until the potatoes are tender and have a golden brown crust on the edges.
- If you prefer crispier potatoes, you can transfer them to a baking sheet and broil in the oven for a few minutes until they reach your desired crispiness.
- Garnish with chopped fresh parsley before serving, if desired.
Notes
❄️Storage Instructions
Refrigerator
- Allow the roasted potatoes to cool to room temperature before storing them.
- Transfer the cooled roasted potatoes to an airtight container or a resealable plastic bag.
- Place the sealed container in the refrigerator promptly after the potatoes have cooled. Refrigerate within two hours of cooking to maintain freshness.
Freezer
- You can freeze roasted potatoes, but the texture may change a bit, once they're defrosted.
- To freeze, allow the potatoes to cool completely, then transfer them to an airtight container or freezer bag.
- Roasted potatoes can generally be stored in the freezer for 10-12 months.
Reheating
- When you're ready to serve the potatoes, you can reheat them in the oven or microwave. For a crispy texture, the broiler in the oven is a good option.
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