Summer brings the juiciest cherries to British markets, bursting with sweet-tart flavour and begging to be transformed into something special. These ruby gems aren't just for puddings – they're brilliant in savoury dishes too!
Whether you've picked your own or grabbed a punnet from the greengrocer, these cherry-studded recipes will keep your kitchen lively all season.
1. Cherry Pie
Nothing beats a proper British cherry pie still warm from the oven, with juice bubbling through the pastry stars on top. The secret? A splash of almond extract to enhance the cherries' natural flavour.
Serve with a dollop of clotted cream for an absolutely smashing summer pudding that'll have everyone asking for seconds.
2. Cherry Clafoutis
This French-inspired bake has become a British summer favourite – imagine cherries swimming in a custardy batter that puffs up gorgeously in the oven. Tradition says to leave the stones in for extra flavour, but your dentist might disagree!
Dust with icing sugar and serve slightly warm for tea time.
3. Cherry Smoothie
Making a cherry smoothie is a perfect way to cool down on a hot summer day. Simply blend fresh or frozen cherries with a splash of almond milk or yogurt for a creamy texture. You can also add a drizzle of honey or a handful of spinach for extra nutrition.
This delicious, refreshing drink is packed with antioxidants and a burst of natural sweetness!
4. Cherry Crumble
A proper British crumble never disappoints, especially with summer cherries underneath that buttery, oaty topping. The cherries create a jammy layer that balances the crunchy bits perfectly.
Add a handful of toasted almonds to the crumble mix for a nod to Bakewell flavours. Absolutely lovely with warm custard poured over.
5. Cherry Cheesecake
Forget your baked New York style – this no-bake wonder is a summer staple in British kitchens. The creamy vanilla filling provides the perfect canvas for a glorious cherry compote topping.
The biscuit base should have a hint of ginger for that extra something. Make it ahead for garden parties and watch faces light up when you bring it out.
6. Cherry Galette
Less fussy than a pie but equally delicious, this rustic French-inspired tart has won British hearts. The beauty lies in its imperfection – roughly folded pastry edges cradle a jumble of cherries mixed with brown sugar.
A sprinkle of demerara on the crust adds delightful crunch. Marvelous with a scoop of good vanilla ice cream melting alongside.
7. Cherry Tarts
These dainty treats are perfect for afternoon tea in the garden. Crisp shortcrust pastry cases filled with frangipane and topped with glossy cherries – they're like miniature Bakewell tarts with a summery twist.
The trick is balancing the sweetness with a touch of lemon zest in the filling. Utterly moreish with a cuppa!
8. Chocolate Covered Cherries
Posh sweetshops charge a fortune for these, but they're dead easy to make at home. The contrast between dark chocolate and sweet-tart cherries is simply magnificent.
Keeping the stems on makes for elegant handling. A tiny splash of kirsch in the chocolate adds sophisticated depth that'll impress your dinner party guests when served with coffee.
9. Cherry Duck
Cherry sauce has been paired with duck since medieval times in British cooking. The fruit's tartness cuts through the rich meat brilliantly, creating a balanced main course that feels properly special.
Port adds depth to the sauce while star anise brings a subtle complexity. Serve with crispy roast potatoes for a Sunday lunch that'll have everyone raving.
10. Cherry Parfait
Layered desserts never fail to impress, and this one's a proper stunner. Alternate cherry compote with creamy vanilla custard and crumbled shortbread for textural heaven in a glass.
The key is chilling each layer before adding the next. Top with fresh cherries and a sprig of mint for a pud that looks like you've spent hours, when it's actually a doddle.
