There’s something universally comforting about a well-made cheesesteak – juicy slices of beef, gooey melted cheese, and a soft roll that soaks up every bit of flavour.
Though it originated in Philadelphia, this iconic sandwich has gone global, with restaurant chains around the world putting their own spin on the classic.
Whether you’re after a quick bite or a full-on comfort meal, these six chains serve up cheesesteaks worth crossing the street (or the city) for.
This article is for general informational and entertainment purposes only. Menu items, ingredients, and availability may vary by location. Always check nutritional information and allergen details before ordering.
1. Charleys Philly Steaks
Born from a college food truck dream in 1986, this chain turned a humble sandwich into a global sensation. Charleys Philly Steaks now operates in over 600 locations worldwide, proving that proper quality never goes out of style.
Their signature move? Grilling everything fresh on a flat top right before your eyes. The ribeye steak gets chopped to perfection, mixed with caramelised onions, then smothered in your choice of cheese – provolone, American, or the classic Cheez Whiz that purists swear by.
2. Jersey Mike's
Picture this: a teenager slicing meat at a New Jersey sub shop in 1956 eventually buys the place and transforms it into a nationwide favourite. That's the Jersey Mike's origin story, and it's proper brilliant.
What sets them apart is their commitment to slicing meat fresh daily – none of that pre-packaged nonsense. Their Big Kahuna Cheesesteak comes loaded with grilled peppers, mushrooms, and jalapeños for those who fancy a bit of heat alongside their protein and melted cheese.
3. Firehouse Subs
Founded by actual firefighter brothers in 1994, this chain brings that firehouse energy to every sandwich they craft. The walls are decked with genuine firefighting memorabilia, making your meal feel like a proper experience rather than just a quick bite.
Their Hook & Ladder cheesesteak doesn't mess about – premium beef, sautéed peppers and onions, plus melted cheese on a toasted roll that's steamed to perfection. It's hearty enough to fuel you through the busiest of days.
4. Great Steak
Sometimes simplicity wins, and Great Steak proves this theory brilliantly. Since opening in 1983, they've focused on doing one thing exceptionally well: crafting cheesesteaks that hit the spot every single time.
Their Philly Cheesesteak stays true to tradition – thinly sliced steak grilled with onions, topped with melted cheese, all nestled in a soft hoagie roll. No fancy twists or complicated additions, just honest food done properly. That straightforward approach has earned them a loyal following across shopping centres and food courts globally.
5. Benny The Butcher
Ever wondered what happens when a proper butcher decides to make sandwiches? Magic, that's what. Benny The Butcher combines old-school butchery skills with modern sandwich craftsmanship, creating cheesesteaks that feel almost luxurious.
They source quality cuts that other chains wouldn't dream of using, then grill them to order with care and precision. The result is a cheesesteak that's tender, flavourful, and worth every penny. It's not your average high street sandwich – it's what happens when someone genuinely cares about ingredients.
6. Penn Station East Coast Subs
Named after New York's iconic railway station, this chain brings proper East Coast attitude to every sandwich. Founded in 1985, Penn Station refuses to take shortcuts – everything from the bread to the chips gets made fresh daily.
Their Philly Cheesesteak arrives hot off the grill, piled high with thinly sliced steak and your choice of toppings. The bread gets baked in-house throughout the day, meaning you're always getting a fresh roll that's still warm. Pair it with their hand-cut chips for the full experience.
