There’s nothing quite like tucking into a proper chicken pie. Golden pastry, rich sauce, and tender chicken all in one comforting bite. But when life’s busy and pastry-making feels like a faff, the frozen aisle can really come to the rescue.
We've tried and tested some of the best frozen chicken pies from Britain’s biggest supermarkets to see which ones are worth popping in your trolley, and which are best left behind.
This article is for general information and entertainment purposes only. Product availability and prices may vary by location. Always check packaging for allergens, cooking instructions and dietary information.
1. Aldi Crestwood Chicken And Bacon Family Pie
Budget doesn't always mean boring, and this massive family pie proves that point brilliantly. Aldi's Crestwood range consistently punches above its weight, delivering restaurant-quality flavours without the hefty price tag.
The generous chunks of chicken mingle beautifully with smoky bacon bits, all wrapped in a sauce that's creamy without being cloying. At under a fiver, it easily feeds four hungry people with pastry that actually crisps up properly in the oven.
2. Birds Eye 4 Shortcrust Chicken Pies
Captain Birdseye might be known for fish fingers, but these individual chicken pies deserve equal recognition in the freezer hall of fame. Each pie is perfectly portioned for one person, making them ideal for quick lunches or when everyone wants their own.
The shortcrust pastry has that proper homemade texture that doesn't go soggy, whilst the filling strikes just the right balance between chicken pieces and velvety sauce. They're reliably consistent every single time.
3. Pukka Chicken And Mushroom Pie
When a brand literally means 'genuine' in Hindi, you expect something special – and Pukka delivers with their signature all-butter puff pastry that rises like a dream. The mushrooms aren't just an afterthought here; they're proper meaty specimens that add real depth to each bite.
This pie feels distinctly grown-up compared to basic supermarket offerings. The chicken is tender, the sauce has actual seasoning, and that pastry? Absolutely sublime when it puffs up golden and crispy.
4. Waitrose Frozen Chicken, Ham Hock And Leek Pie
Trust Waitrose to elevate the humble chicken pie with ham hock – that wonderfully rich, slightly smoky cut that adds serious flavour depth. The leeks provide a gentle sweetness that complements rather than competes with the meats.
This isn't your average freezer fodder; it's what posh pubs serve as their signature dish. The pastry maintains its structure beautifully, and the filling tastes like someone's gran spent hours perfecting the recipe. Worth every penny for special occasions or treating yourself.
5. Tesco Finest Chicken, Ham And Leek Pie
Tesco’s Finest range rarely disappoints, and this ham-laced beauty keeps the streak going. The chunks of ham bring a gentle smokiness and just the right amount of saltiness, adding depth without overpowering the creamy chicken filling.
What really sets it apart is the proper seasoning, you can actually taste the herbs and black pepper, not just a bland white sauce. The leeks melt into soft, sweet ribbons that wind their way through the pie like they belong there. It’s comfort food done with a bit of care, nothing fancy, just really satisfying.
6. Sainsbury's Chicken, Ham Hock And Leek Pies
Sainsbury's knows their way around a proper pie, and these individual portions prove that smaller can definitely be better. Each pie is perfectly sized for one person but feels substantial enough to satisfy proper hunger.
The ham hock brings that gorgeous smoky richness that transforms ordinary chicken into something special. Combined with sweet leeks and encased in pastry that actually holds together when you cut into it, these represent excellent value for money and consistently good eating.
7. Asda 4 Creamy Chicken And Bacon Pies
Sometimes you want fancy ingredients and gourmet touches, other times you just want reliable comfort food that won't break the bank. Asda's four-pack delivers exactly that – honest, straightforward chicken pies with enough bacon to keep things interesting.
The creamy sauce lives up to its name without being overly rich, and the pastry crisps up nicely in a hot oven. They're the kind of pies that disappear quickly from the freezer because everyone knows they're dependable weeknight winners.
