While restaurant bacon is often enjoyable, several supermarket and speciality brands offer products that stand out for their flavour and consistency.
These producers place emphasis on careful sourcing, traditional curing, and responsible farming, giving their bacon a distinctive character worth noting.
This article is for general information only. Taste, appearance, and availability of products may vary depending on brand, region, and preparation.
1. Denhay
Based in Dorset, Denhay has been producing bacon for more than forty years using traditional dry-curing methods. The pork comes from outdoor-reared pigs and contains no added water, meaning the rashers retain their size when cooked.
The longer curing process helps develop a balanced flavour and texture that appeals to both home cooks and professionals.
2. Ramsay Of Carluke
Operating since 1857, this Scottish family butcher sources pork from local farms where animals are raised on natural diets. Their bacon is prepared through wet-curing and smoked over oak chips, creating a distinctively rich taste.
Known for consistent quality, Ramsay’s products are used by chefs as well as households across the UK.
3. The Jolly Hog
The Jolly Hog works with British farms that follow high welfare standards and rare-breed pigs that live outdoors year-round.
Their bacon is cured using a combination of traditional techniques and modern safety standards, producing a natural flavour with a firm texture. This attention to detail results in a product that stands apart from mass-produced alternatives.
4. Redhill Farm
Located in Surrey, Redhill Farm raises its own pigs and manages the process from start to finish. The animals are fed a varied diet that enhances the quality of the pork.
The bacon is air-dried in curing rooms over time, allowing natural enzymes to build depth of flavour. This slow approach produces bacon with a character that reflects its careful preparation.
5. Finnebrogue's Better Naked
Finnebrogue in Northern Ireland developed its nitrite-free “Better Naked” range, using fruit and vegetable extracts in place of conventional preservatives.
This method delivers bacon with a natural flavour while avoiding additives that some consumers prefer to limit. The product is known for cooking evenly and offering a clean taste.
