Raclette and fondue have become popular winter choices in London, offering a familiar sense of warmth and shared dining. Several restaurants across the city now feature these Alpine-style dishes, ranging from casual neighbourhood spots to more dedicated cheese-focused menus.
These places highlight how traditional European comfort foods can be enjoyed in a London setting, whether for a relaxed evening out or a seasonal gathering.
This article provides general information only and is intended for entertainment. Menu items, ingredients, pricing, and availability may vary by location and over time. Images, if included, are for illustrative purposes only.
1. Bistrot Walluc
Tucked away in Marylebone, this charming French bistro brings a proper slice of Alpine hospitality to central London. Bistrot Walluc specialises in hearty mountain fare, with raclette taking centre stage on their carefully curated menu.
The restaurant's relaxed atmosphere makes it perfect for a casual catch-up or a romantic evening. Their raclette comes with all the traditional accompaniments – cornichons, pickled onions, and boiled potatoes – scraped tableside for that proper Alpine experience. The staff know their cheese inside out and are happy to guide you through the menu.
2. Fire & Fromage
Ever wondered what happens when British creativity meets Swiss tradition? Fire & Fromage answers that question brilliantly with their inventive take on classic cheese dishes. This Shoreditch favourite has built a loyal following by refusing to play it safe with their fondue offerings.
Their signature fondues go beyond the standard Gruyère mix, incorporating unexpected flavours that somehow just work. The vibe is relaxed and unpretentious, with sharing encouraged at every turn. Book ahead though, as word has definitely spread about this gem.
3. Josette
Parisian elegance meets London energy at this stylish Marylebone brasserie. Josette channels the spirit of classic French dining whilst keeping things refreshingly modern and approachable. Their cheese programme deserves serious applause, particularly when it comes to their Alpine specialities.
The raclette here is served with proper French flair, melted to perfection and paired with charcuterie that'll make your taste buds sing. The setting feels special without being stuffy, making it ideal for celebrations or simply treating yourself. Their wine list complements the cheese beautifully too.
4. La Fromagerie
Starting life as a beloved cheese shop, La Fromagerie has grown into a proper London institution. Their Marylebone and Highbury locations both offer sit-down dining where cheese takes absolute priority. You're essentially eating in a temple dedicated to fromage, which feels rather brilliant.
The raclette experience here benefits from their incredible cheese knowledge and direct relationships with producers. Everything is sourced with care, from the cheese itself to the accompaniments on your plate. It's casual enough for lunch but special enough for a proper occasion.
5. St Moritz
Named after the famous Swiss resort town, this Soho institution has been serving proper Alpine cuisine since the 1970s. St Moritz doesn't mess about when it comes to authenticity – their fondue follows traditional Swiss recipes passed down through generations. The interior channels ski lodge vibes without feeling gimmicky.
Their classic cheese fondue arrives in a proper caquelon pot, bubbling away and ready for dipping. The portions are generous, and the whole experience feels wonderfully nostalgic. It's the kind of place that reminds you why these dishes have endured for centuries.
6. The Chalet
Transport yourself straight to the Swiss Alps without leaving west London. The Chalet in Wimbledon recreates that après-ski atmosphere brilliantly, complete with wooden panelling and mountain charm. Their menu reads like a greatest hits of Alpine cuisine, with raclette and fondue sharing top billing.
What sets this place apart is the genuine warmth of the service and attention to detail. The cheese is always top quality, melted just right, and served with care. It's become a neighbourhood favourite for good reason, offering comfort food that actually comforts.
7. The Cheese Bar
Camden Market's foodie credentials get a serious boost from this cheese-focused gem. The Cheese Bar takes a modern approach to traditional cheese dishes, creating an atmosphere that's equal parts trendy and welcoming. Their fondue selection goes beyond the expected, offering creative variations alongside the classics.
The open kitchen lets you watch the cheese magic happen, which somehow makes it taste even better. Portions are designed for sharing, encouraging that convivial dining experience fondue was made for. The location makes it perfect for post-market grazing or a casual evening out.
8. Vagabond
This innovative chain has multiple locations across London, each offering their signature cheese experiences. Vagabond combines their clever self-service approach with properly delicious fondue options. The concept feels fresh and fun, taking the formality out of cheese dining whilst keeping the quality high.
Their fondue is rich, smooth, and comes with an excellent selection of dippers beyond the standard bread cubes. The relaxed vibe means you can linger as long as you fancy, making it brilliant for leisurely catch-ups. Each location has its own character whilst maintaining consistently good cheese.
