Air fryers have become a staple in British kitchens – and for good reason. They make it easier than ever to whip up crispy, golden chips without the guilt or the greasy mess.
But if you’ve ever felt that your homemade fries are missing that restaurant-style magic, one quick finishing touch can completely transform them.
It’s a tiny step that turns your chips from everyday to irresistible.
This article is for general informational purposes only. Cooking times and results may vary depending on your air fryer model and ingredients. Always follow manufacturer safety guidelines when using kitchen appliances.
The Secret To Next-Level Air Fryer Chips
Forget the endless search for the perfect cooking time – the real trick happens after your chips are done.
Food blogger Ana Negoita revealed that tossing freshly cooked fries in a generous handful of grated Parmesan takes them to a whole new level.
The heat melts the cheese just enough to coat each chip in a rich, savoury layer that tastes properly gourmet. It’s quick, easy, and makes your kitchen smell incredible.
The result? Fries that rival your favourite gastropub side – crunchy on the outside, fluffy inside, with a salty, nutty hit of cheese.
A Few Extra Tips For The Crispest Chips
If you want to go the extra mile, Ana also suggests soaking the potato slices in icy water before cooking to remove excess starch – that’s the key to crunch.
Dusting them with a touch of cornflour and your favourite spices before they go into the air fryer gives them that irresistible golden finish.
Once they’re cooked to perfection, sprinkle over Parmesan and a little chopped parsley while they’re still piping hot.
That way, the cheese sticks beautifully and the flavour clings to every bite.
