Brownies don’t need flour, butter or eggs to taste indulgent. With a few store cupboard basics, you can make a rich, fudgy bake that feels like a treat. Best of all, it’s vegan-friendly, wholesome and simple enough for anyone to try at home.
This content is for general information only. Results may vary depending on ingredients, preparation and equipment.
The Ingredients You’ll Need
This oaty brownie is one you’ll want to bake time and again. Gather together:
- 80 g smooth peanut butter
- 120 g maple syrup
- 480 ml milk of your choice (dairy-free if preferred)
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 180 g rolled oats
- 30 g cocoa powder
- 1 tablespoon ground flaxseed
- 1 teaspoon baking powder
- 60 g dark chocolate chips
These simple ingredients come together to make a gooey, chocolatey square that feels like a treat without the guilt.
Method And Easy Variations
Preheat the oven to 180°C (fan 160°C/gas mark 4) and line a 20 cm square baking tin. Stir the peanut butter and maple syrup together in a large bowl until smooth, then mix in the milk, vanilla and salt. Add the oats, cocoa powder, flaxseed and baking powder, combining well, then fold through the chocolate chips. Spread the mixture into the prepared tin, sprinkle with a few extra chocolate chips and bake for about 40 minutes, or until just set.
Fancy a change? Swap peanut butter for almond butter, or use agave syrup instead of maple. Oat milk gives a lovely creamy texture, while sunflower seed butter is a good nut-free option. For those avoiding gluten, simply choose gluten-free oats.
A Sweet Finish
Leave to cool for at least 10 minutes before slicing into chewy squares with a rich chocolate flavour. They’re delicious warm with a spoonful of yoghurt, ideal as a mid-afternoon pick-me-up, or handy to freeze for another day.
However you enjoy them, this is a recipe you’ll return to whenever you fancy something sweet.
