Meatloaf may be considered traditional, but several UK restaurant chains have given this classic dish a new lease of life.
From American-style diners to historic British establishments, each venue puts its own stamp on the recipe.
This article is for general information only. Menu items and availability may vary by location.
1. Bodean's BBQ
This American barbecue chain has been part of London’s dining scene since 2002. Their meatloaf blends beef and pork with spices, finished with a barbecue glaze that caramelises during cooking.
Served with mashed potatoes and vegetables, the dish reflects the chain’s focus on wood-smoked flavours.
2. Dirty Bones
Known for bold flavours, Dirty Bones adds chorizo and jalapeños to its meatloaf for extra spice. It is paired with truffle mac and cheese, offering a modern twist on comfort food.
The setting features industrial décor and lively music, appealing to those seeking a contemporary dining experience.
3. Mother Mash
This London-based chain specialises in updated comfort food. Its meatloaf uses organic beef and fresh herbs, with flavour variations provided by different mash options such as roasted garlic or horseradish.
Rich gravy completes the plate, served in a setting that combines homely and vintage touches.
4. Sunday In Brooklyn
Originally from New York, Sunday in Brooklyn has brought its style of American dining to London. Their meatloaf includes sun-dried tomatoes and basil, introducing Mediterranean notes to the dish.
Served with roasted vegetables and herb-infused jus, it reflects the restaurant’s attention to detail and presentation.
5. The Diner
Inspired by US diner culture, The Diner keeps its meatloaf close to classic American recipes with beef, breadcrumbs, and onions.
Portions are generous and often served with sides such as chips or buttered corn. A ketchup glaze adds sweetness, staying true to the retro feel of the menu and décor.
6. The Quality Chop House
Operating since 1869, The Quality Chop House offers meatloaf made from premium aged beef and house-blended seasonings.
Seasonal accompaniments, such as pea purée or roasted squash, change throughout the year. The historic setting, with Victorian fixtures and wooden benches, gives the meal a distinctive atmosphere.
7. The Windmill
This gastropub chain serves meatloaf made with British beef and regional touches such as Yorkshire pudding crumbs.
The menu reflects a traditional pub setting with local ales and wines available alongside hearty dishes. Open fires and wooden interiors create a relaxed backdrop for weekday meals as well as Sunday roasts.
