Vegan Jammie Dodgers
Make vegan Jammie Dodgers at home with this simple recipe. These fun jam filled biscuits are classic British biscuits that perfectly complement a cup of tea. Kids love them too!
Ingredients
- ½ cup vegan butter softened
- ¾ cup caster sugar
- 1½ cups flour
- 2 tablespoons soy milk
- 1 teaspoon vanilla
- ½ cup strawberry or raspberry jam
Instructions
- Using a hand or stand mixer, cream together the softened vegan butter and caster sugar.
- Add the soy milk and vanilla and mix until combined.
- Tip the flour in and mix with a spoon until the dough starts to hold together. Using your hands, bring the dough together and shape it into a ball.
- Lightly flour a large piece of baking paper. Roll the dough out until it's about 5mm thick (¼ inch). Pick up the baking paper, and transfer the dough to a baking tray. Put the tray in the fridge to chill for 15 minutes.
- Using a flower shaped biscuit cutter, cut out 16 biscuits - 8 for the top, and 8 for the bottom of your jammy dodger. Cut a hole out of 8 of the biscuits - these will be the biscuits on top of the jam. You can use a cake decorating tip for this. If you have extra dough, shape it into a ball, roll it out, and cut out more biscuits. Return the cut out biscuits to the fridge to chill for another 15 minutes.
- Preheat oven to 375 F (190 C).
- Bake the biscuits for 12-15 minutes. Remove them from the oven and transfer to a cooling rack. Allow biscuits to cool fully.
- Spread the 8 bottom biscuits with jam, and top with the 8 biscuits that have a hole cut out of them.
- Enjoy with a cup of tea!
Notes
- Store vegan Jammie Dodgers in an airtight container at room temperature for up to three days.
- To make this recipe gluten free, substitute your favorite gluten free flour blend for the 2 cups of flour in the recipe.
Nutrition
Calories: 151kcalCarbohydrates: 26gProtein: 1gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gSodium: 50mgPotassium: 26mgFiber: 1gSugar: 15gVitamin A: 277IUVitamin C: 1mgCalcium: 7mgIron: 1mg
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