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–+ servings
vegan celery soup

Vegan Celery Soup ~ Gluten-Free

Keri Bevan
You'd never guess that this creamy vegan celery soup is totally dairy free. Not only is it vegan, but it's also low calorie and gluten-free.
5 from 2 votes
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Soup
Cuisine American
Servings 4 servings
Calories 220 kcal

Ingredients
 
 

  • 2 tablespoons olive oil
  • 1 onion onion finely diced
  • 5 cups celery chopped
  • 3 cups potatoes chopped
  • 3 cloves garlic finely minced
  • 1 tablespoon thyme
  • ¼ teaspoon salt
  • 4 cups vegetable broth

Instructions
 

  • Heat the olive oil in a large pot and saute the onion, garlic, celery, potatoes and thyme for 10 minutes.
  • Add the vegetable broth and simmer for 15 minutes.
  • Using a stick blender, puree the soup.

Notes

❄️Storage Instructions

Refrigerator

Allow the soup to cool completely before transferring it to an airtight container. Store the soup in the refrigerator for up to 4-5 days. Reheat the soup on the stovetop or in the microwave until heated through.

Freezer

Allow the soup to cool completely before transferring it to freezer-safe container or resealable bag. Vegan celery soup can be stored in the freezer for up to 3 months. To thaw, transfer the frozen soup to the refrigerator overnight. Reheat on the stovetop or in the microwave until heated through before serving.

Nutrition

Calories: 220kcalCarbohydrates: 35gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 1196mgPotassium: 1011mgFiber: 6gSugar: 6gVitamin A: 1154IUVitamin C: 38mgCalcium: 81mgIron: 2mg
Keyword vegan celery soup
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