Vegan Banana Brownies
These vegan banana brownies are crusty on the top and gooey in the middle, just like the perfect brownie should be. Who needs eggs? This recipe is brownie heaven without all the dairy!
Ingredients
- 1 cup all purpose flour
- ¼ cup cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon sat
- ¼ cup vegetable oil
- ½ cup sugar
- ½ cup brown sugar
- ½ cup ripe bananas mashed
- ½ tablespoon vanilla extract
- ½ cup vegan chocolate chips
Instructions
- Preheat the oven to 350 F (175 C). Grease an 8x8 inch pan.
- In a large bowl, sift together the flour, cocoa powder, baking powder and salt.
- In a medium bowl, beat together the vegetable oil, sugar, brown sugar, bananas and vanilla.
- Pour the wet ingredients into the dry ingredients and mix until everything is combined. Be careful not to over mix.
- Fold in the chocolate chips.
- Transfer the batter to the prepared pan and bake for 30-35 minutes.
Notes
- You can make this recipe gluten- free by substituting your favorite gluten free flour blend for the all purpose flour in the recipe.
❄️Storage Instructions
Refrigerator
Store in an airtight container in the fridge for 4-5 days.Freezer
Make sure the vegan brownies are completely cool. Wrap each brownie square tightly in plastic wrap or aluminium foil. Put the wrapped brownies in a freezer-safe container or bag. Store in the freer for up to 3 months. Thaw the brownies in the fridge overnight before eating.Nutrition
Calories: 194kcalCarbohydrates: 32gProtein: 2gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gTrans Fat: 0.03gSodium: 39mgPotassium: 74mgFiber: 2gSugar: 22gVitamin A: 4IUVitamin C: 1mgCalcium: 41mgIron: 1mg
Tried this recipe?Let us know how it was!