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Tomato avocado toast.

Tomato Avocado Toast With Cilantro Lime Dressing

Keri Bevan
These tomato avocado toasts with cilantro lime dressing make a truly delicious and nutritious breakfast or snack option. The creaminess of the mashed avocado pairs perfectly with the juicy sweetness of the tomatoes, while the tangy cilantro lime dressing adds a zesty refreshing kick.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 4 servings
Calories 362 kcal

Ingredients
 
 

  • 4 slices of bread your choice of bread
  • 1 tablespoon olive oil
  • 1 clove of garlic
  • 2 ripe avocados
  • 1 tablespoon lime juice
  • 10 cherry tomatoes or regular tomatoes finely chopped

Cilantro Lime Dressing

  • 1 cup of chopped fresh cilantro
  • 2 tablespoons lime juice
  • ½ cup dairy free yogurt
  • 2 tablespoons olive oil
  • ¼ teaspoon of salt
  • ¼ teaspoon of black pepper

Instructions
 

For The Garlic Toasts

  • Preheat your oven to 375°F, 190° C.
  • Slice the bread into ½-inch thick slices and place them on a baking sheet. Brush both sides of the bread slices with olive oil.
  • Cut the garlic clove in half and rub the cut side of the garlic onto the bread slices. This will add a delicious garlic flavor to the toasts.
  • Place the baking sheet in the oven and bake for 10-12 minutes, or until the bread is toasted and lightly browned.

Make The Cilantro Lime Dressing

  • While the bread is toasting, prepare the cilantro lime dressing. In a blender or food processor whiz together the ingredients for the cilantro lime dressing. Set aside.

Assemble The Tomato Avocado Toasts

  • Cut the tomatoes into thin rounds and set aside.
  • Cut the avocados in half and remove the pits. Scoop the avocado flesh into a medium-sized bowl. Squeeze 1 tablespoon of lime juice into the avocado. *see note 1
  • When the bread is done toasting, remove it from the oven and let it cool for a few minutes. Spread the avocado mixture evenly over each slice of toast. Top with the tomato slices.
  • Pour the dressing over the avocado and tomato mixtures.
  • Serve and enjoy your delicious tomato avocado toasts with a fresh and zesty cilantro-lime dressing!
  • This recipe makes 4 servings. You can easily adjust the amounts based on how many toasts you need to make.

Notes

  1. It's best to mash the avocado right before your garlic toasts come out of the oven. Avocado has a tendency to brown quite quickly.
  2. This recipe makes 4 servings. You can easily adjust the amounts based on how many toasts you need to make.

Nutrition

Calories: 362kcalCarbohydrates: 28gProtein: 6gFat: 27gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 18gTrans Fat: 0.01gSodium: 150mgPotassium: 657mgFiber: 8gSugar: 5gVitamin A: 631IUVitamin C: 28mgCalcium: 95mgIron: 2mg
Keyword tomato avocado toast
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