The Best Homemade Granola Recipe Ever!
This homemade granola recipe is full of a variety of satisfying tastes and textures. Oats, cocoa, buckwheat puffs, coconut and dried apricots feature in this simple, comforting breakfast favorite.
Ingredients
- 2 cups gluten free rolled oats
- 1 cup puffed buckwheat or puffed rice
- ½ cup pumpkin seeds/pepitas
- ½ cup cocoa nibs
- ½ cup dried shredded coconut
- 1 teaspoon flaky sea salt
- ½ cup maple syrup
- ½ cup coconut oil
- 1 teaspoon vanilla extract
- ¾ cup dried apricots chopped finely
Instructions
- Preheat oven to 350° F (175° C). Line a baking sheet with parchment paper.
- Toss rolled oats, puffed buckwheat, pumpkin seeds, cocoa nibs and coconut flakes in a medium bowl. Season with salt.
- Pour melted coconut oil and maple syrup over oats mixture and mix well.
- Scrape into the prepared baking sheet and smooth into a thin layer. Bake for 25-30 minutes, stirring occasionally.
- Meanwhile, cut apricots into small pieces.
- Remove granola from oven and allow to cool for 5 minutes. Stir in dried apricots.
Nutrition
Calories: 451kcalCarbohydrates: 53gProtein: 8gFat: 25gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 1gSodium: 7mgPotassium: 422mgFiber: 7gSugar: 19gVitamin A: 440IUVitamin C: 1mgCalcium: 47mgIron: 2mg
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