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–+ servings
Two glasses of strawberry, blackberry banana smoothie

Strawberry Blackberry Banana Smoothie

Keri Bevan
This strawberry blackberry banana smoothie is a frosty and delicious grab-and- go breakfast. Berries, bananas, and yogurt make it creamy, sweet and fresh. The perfect way to start your morning!
5 from 4 votes
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Breakfast
Cuisine American
Servings 2 smoothies
Calories 161 kcal

Ingredients
 
 

  • 1 cup strawberries fresh
  • 1 cup blackberries frozen
  • 1 banana sliced and frozen
  • 1 cup almond milk *or the plant based milk of your choice
  • ½ cup coconut yogurt

Instructions
 

  • Line a baking tray with parchment paper. Put the banana and blackberries on the tray and freeze for at least 2 hours.
  • Add all the ingredients to a blender and pulse until the smoothie is creamy.
  • Pour into two glasses and serve immediately.

Notes

  1. Transfer any leftover strawberry, blackberry banana smoothie to a jar with a lid. Store for 1-2 days.
  2. If you want to store your smoothie in the freezer, transfer them to freezer bag in individual portions. Simply add the smoothie to your blender and blend when you're ready to drink it.

Nutrition

Calories: 161kcalCarbohydrates: 32gProtein: 4gFat: 3gSaturated Fat: 0.2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 172mgPotassium: 438mgFiber: 7gSugar: 17gVitamin A: 200IUVitamin C: 70mgCalcium: 260mgIron: 1mg
Keyword strawberry blackberry banana smoothie
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