Go Back
–+ servings
Sriracha aioli next a plate of sweet potato chips.

Sriracha Aioli Sauce Recipe

Keri Bevan
Sriracha aioli sauce is a spicy, tangy, creamy spread that's easy to make at home. Slather it on burgers and tacos or use it as a dip for fries.
4.98 from 39 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course dips, Sauces
Cuisine Asian
Servings 4 servings
Calories 363 kcal

Ingredients
 
 

  • 1 cup vegan mayonnaise
  • 3 tablespoons Sriracha chili sauce *see note 1
  • 2 cloves garlic grated
  • ½ teaspoon salt

Instructions
 

  • Whisk together all the ingredients in a bowl.
  • Serve at room temperature.

Notes

  1. If you're sensitive to spice, start with 1 tablespoon of Sriracha sauce and work your way upwards.  If you like a really spicy kick feel free to add more than 3 tablespoons to your aioli sauce.
  2.  Store in an airtight container in the fridge for up two 1 week.  Do not freeze aioli sauce - it will split when it's defrosted.

Nutrition

Calories: 363kcalCarbohydrates: 5gProtein: 0.1gFat: 36gSaturated Fat: 4gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.003gSodium: 868mgPotassium: 20mgFiber: 0.1gSugar: 0.1gVitamin A: 16IUVitamin C: 8mgCalcium: 4mgIron: 0.1mg
Keyword sriracha aioli
Tried this recipe?Let us know how it was!