Go Back
–+ servings
vegan cream xheese

Soy Free Vegan Cream Cheese Recipe

Keri Bevan
This soy free vegan cream cheese recipe will satisfy those cravings for a creamy, cheesy ,spreadable bagel topping. It takes under 15 minutes hands-on time to make, and gets rave reviews from vegans and non-vegans alike!
4.34 from 3 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course dips, Side Dish
Cuisine American
Servings 6 servings
Calories 201 kcal

Ingredients
  

  • 1¼ cups cashews
  • 2 tablespoons nutritional yeast
  • 2 tablespoons lemon juice
  • ¼ teaspoon garlic powder
  • 2 tablespoons olive oil

Instructions
 

  • Put cashews in a bowl of water and soak overnight. For quick soak method, see recipe notes.
  • Drain and wash the cashews. Transfer them to a blender or food processor with the rest of the ingredients and blend until creamy. Add water 1 tablespoon at a time to adjust the consistency.

Notes

Cashew Short Soak Method:  Cover in boiling water and leave to soak for 1 hour.

Nutrition

Calories: 201kcalCarbohydrates: 10gProtein: 6gFat: 17gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gSodium: 3mgPotassium: 234mgFiber: 2gSugar: 2gVitamin A: 1IUVitamin C: 2mgCalcium: 10mgIron: 2mg
Keyword vegan cream cheese
Tried this recipe?Let us know how it was!