Rainbow Sandwich
Keri Bevan
This rainbow sandwich is bursting with colorful, fresh veggies and dressed with a vegan harrisa mayo. Healthy, vibrant and packed with nutrients, this is a fantastic vegan lunch.
Prep Time 15 minutes mins
Cook Time 0 minutes mins
Total Time 15 minutes mins
Course lunch
Cuisine American
Servings 1 serving
Calories 616 kcal
2 slices bread 2 tablespoons vegan mayonnaise 1 tablespoon harissa paste ¼ cup arugula ½ avocado pitted 8 cucumber slices 1 tomato sliced into thin rounds 2 roasted red peppers ¼ cup shredded carrot ¼ cup purple cabbage ½ yellow pepper sliced
Mix vegan mayo with harissa paste and spread on one side of two pieces of bread.
Pile the veggies on top of the bread, starting with the arugula and proceeding in the order you prefer.
Calories: 616 kcal Carbohydrates: 64 g Protein: 13 g Fat: 36 g Saturated Fat: 5 g Polyunsaturated Fat: 3 g Monounsaturated Fat: 10 g Trans Fat: 1 g Sodium: 1714 mg Potassium: 1753 mg Fiber: 16 g Sugar: 15 g Vitamin A: 7707 IU Vitamin C: 198 mg Calcium: 212 mg Iron: 5 mg